Name: Spiced Pear Muffins with Cinnamon-Pecan Crumb Topping Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 1 3/4 ounces (1/4 cup) granulated sugar; 1 ounce (1/4 cup) pecan halves, finely chopped; 2 tablespoons packed brown sugar; 1/4 teaspoon cinnamon; Heavy pinch of salt; 1 1/2 ounces (3 tablespoons) unsalted butter, melted; 1/2 teaspoon vanilla extract; 2 1/8 ounces (1/2 cup, spoon and level) gluten-free or regular all-purpose flour; 8 1/2 ounces (2 cups, spoon and level) gluten-free or regular all-purpose flour; 2 1/8 ounces (1/2 cup) buckwheat flour; 1 tablespoon baking powder; 1 1/2 teaspoons ground cinnamon; 3/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 4 ounces (1/2 cup) neutral-flavored cooking oil (e.g. avocado oil); 3 1/4 ounces (7 tablespoons, packed) brown sugar; 3 ounces (7 tablespoons) granulated sugar; 2 large eggs; 9 1/4 ounces (1 cup plus 2 1/2 tablespoons) whole milk plain Greek yogurt; 2 teaspoons vanilla extract; 9 1/2 ounces (1 5/8 cups) peeled and finely chopped pears (about 1 1/2 medium pears); 4 ounces (1 cup) pecans, chopped (optional)

If you love cozy, warmly spiced treats that feel like a hug in muffin form, you are going to adore this Spiced Pear Muffins with Cinnamon-Pecan Crumb Topping Recipe. The tender, moist crumb of these muffins is studded with juicy bits of fresh pears, while the crunchy cinnamon-pecan topping adds that extra layer of texture and flavor that turns every bite into a little celebration. These muffins balance sweetness and spice effortlessly, making them a perfect companion for morning coffee or an afternoon pick-me-up.

Ingredients You’ll Need

The image shows several ingredients arranged neatly on a white marbled surface. There is a white bowl filled with white flour on the right side, next to a few yellow and green pears. Below is a small white bowl with white sugar, and beside it is a white bowl with brown sugar and a spoon inside. Near the center is a brown bowl filled with cocoa powder and a fork resting on its edge. Two eggs are placed to the left of the brown bowl, above a small brown dish containing a dark liquid. There are two glass containers with yellow liquid, one near the top and one at the bottom. A white bowl in the top right corner holds a creamy white substance. A small white bowl in the lower right corner contains white powder with two brown spices on top. A woman's hand holding a utensil is reaching towards the brown bowl. photo taken with an iphone --ar 4:5 --v 7

These ingredients may seem straightforward, but each one plays a crucial part in creating the perfect texture, aroma, and taste of the Spiced Pear Muffins with Cinnamon-Pecan Crumb Topping Recipe. From the earthy buckwheat flour to the rich pecans, everything works in harmony for that delightful bite.

Granulated sugar (1/4 cup): Adds sweetness and helps achieve a tender crumb in the crumb topping.
Pecan halves, finely chopped (1/4 cup + 1 cup optional): Brings a crunchy, buttery note to both the topping and the muffins if using extra.
Brown sugar (2 tbsp + 7 tbsp packed): Contributes deep caramel flavors and moisture.
Cinnamon (1 1/2 tsp + 1/4 tsp in topping): Infuses the muffins and topping with comforting warmth and spice.
Salt (heavy pinch + 3/4 tsp): Enhances all the flavors and balances the sweetness beautifully.
Unsalted butter, melted (3 tbsp): Essential for a rich, crumbly topping texture.
Vanilla extract (1/2 tsp + 2 tsp): A sweet aromatic that ties every layer of flavor together.
All-purpose flour (2 1/8 oz + 8 1/2 oz): Provides structure and lightness to the muffins.
Buckwheat flour (1/2 cup): Adds a subtle nutty taste and a wholesome texture.
Baking powder (1 tbsp): The leavening agent that makes these muffins rise beautifully.
Ground nutmeg (1/4 tsp): Adds a hint of spicy sweetness for extra depth.
Neutral-flavored cooking oil (1/2 cup, avocado oil suggested): Keeps muffins moist and tender without overpowering flavors.
Granulated sugar (7 tbsp) and brown sugar (7 tbsp): Sweetens the muffin batter perfectly.
Large eggs (2): Bind the ingredients and contribute to fluffiness.
Whole milk plain Greek yogurt (1 cup plus 2 1/2 tbsp): Adds tanginess and moisture, ensuring a tender crumb.
Peeled and finely chopped pears (about 1 1/2 medium, 1 5/8 cups): The star ingredient providing juicy bursts of natural sweetness.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Spiced Pear Muffins with Cinnamon-Pecan Crumb Topping Recipe

Step 1: Make the Cinnamon-Pecan Crumb Topping

Starting with the topping is key because it sets the tone for the whole muffin. In a small bowl, whisk together the sugar, chopped pecans, brown sugar, cinnamon, and salt to balance sweetness and spice. Pour in the melted butter and vanilla extract, then fold in the flour until all ingredients are just combined. Use your hands to gently clump the mixture into a dough ball—this will create that irresistible crunchy topping. Set aside while you prepare the muffin batter.

Step 2: Preheat Oven and Prepare Muffin Pan

Preheat your oven to 350ºF and generously grease a standard 12-cup muffin pan with nonstick spray to ensure your muffins slide out effortlessly once baked.

Step 3: Whisk Dry Ingredients

In a large bowl, whisk together the all-purpose flour, buckwheat flour, baking powder, cinnamon, salt, and nutmeg. This blend of spices and flours sets the warm, nutty foundation of the muffins.

Step 4: Whisk Wet Ingredients

In a separate bowl, beat together the oil, both sugars, and eggs until the mixture looks a bit paler, indicating it’s nicely combined. Stir in the Greek yogurt and vanilla extract until smooth and creamy, which will help create the tender crumb.

Step 5: Combine Wet and Dry Ingredients, Add Pears and Pecans

Carefully fold the dry ingredients into the wet until just combined. Some streaks of flour are totally fine; you want to avoid overmixing. Gently fold in the finely chopped pears and pecans (if using extra) to scatter juicy, crunchy surprises throughout each muffin.

Step 6: Fill Muffin Cups and Add Crumb Topping

Spoon the thick batter evenly into each muffin cup, filling nearly to the top. Lightly smooth the surface with your fingertip. Break the crumb dough ball into small clumps and sprinkle generously over each muffin. The topping will bake into a perfectly crisp and flavorful finish.

Step 7: Bake and Cool

Bake for 23-27 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan on a wire rack for 20-25 minutes before removing them to finish cooling completely. This resting time helps the muffins firm up just right without drying out.

How to Serve Spiced Pear Muffins with Cinnamon-Pecan Crumb Topping Recipe

A metal muffin tray holds eight cups filled with a two-layer dessert: the bottom layer is a light, creamy mixture dotted with pear pieces, topped with a golden brown crumbly streusel layer that has a rough, crunchy texture. To the left of the tray, a clear bowl contains more of the crumbly topping with a silver spoon resting inside on a beige cloth. Beside the cloth, two ripe pears with yellow-green skin lie on a white marbled surface. The colors are warm and inviting, with the crumb layer showing different shades of brown and the pears adding natural green and yellow tones. photo taken with an iphone --ar 4:5 --v 7

Garnishes

These muffins shine on their own but a light dusting of powdered sugar or a drizzle of honey can add a lovely finishing touch. If you want to get extra festive, a dollop of whipped cream or a smear of vanilla buttercream makes a delightful treat for brunch or dessert.

Side Dishes

Serve alongside a fresh fruit salad or a tangy yogurt parfait for a balanced breakfast. A hot cup of spiced chai or a rich, creamy latte pairs beautifully with the warm cinnamon and pecan flavors in these muffins.

Creative Ways to Present

Try halving the muffins and toasting them with a pat of butter for a crunchy twist. For a fun dessert, scoop a spoonful of cinnamon ice cream on top of a warm muffin and sprinkle with extra chopped pecans. They also make charming sweet treats at tea parties or holiday gatherings.

Make Ahead and Storage

Storing Leftovers

The Spiced Pear Muffins with Cinnamon-Pecan Crumb Topping Recipe keep well stored in an airtight container at room temperature for up to three days. This way, they stay soft and moist without losing their lovely texture.

Freezing

These muffins freeze beautifully. Wrap each muffin individually in plastic wrap, then place them in a freezer-safe bag or container. Frozen muffins last up to three months and can be thawed overnight or gently warmed before serving.

Reheating

To freshen up stored muffins, microwave for about 20 seconds or warm in a preheated oven at 300ºF for 10 minutes. This will reawaken the aroma and texture, making them taste freshly baked all over again.

FAQs

Can I use a different type of flour?

Yes! While this recipe includes both all-purpose and buckwheat flours for flavor and texture, you can substitute with your preferred gluten-free blend if needed. Just ensure it contains a binding agent for best results.

Are the muffins very sweet?

These muffins have a balanced sweetness, with the natural sugars in the pears adding subtle fruitiness. The crumb topping adds a touch of crunch and sugary contrast without being overpowering.

Can I replace the pears with another fruit?

Absolutely! Apples or firm, diced peaches can be delicious alternatives, but keep in mind pears provide unique moisture and sweetness that complements the spices perfectly.

Is it necessary to soak the pecans before chopping?

It’s not necessary, but toasting the pecans lightly before chopping can enhance their flavor and crunch, making the crumb topping even more delicious.

How do I know when the muffins are done?

Insert a toothpick into the center of a muffin; if it comes out clean or with just a few moist crumbs, the muffins are perfectly baked. Be careful not to overbake to keep them tender.

Final Thoughts

I hope this Spiced Pear Muffins with Cinnamon-Pecan Crumb Topping Recipe becomes one of your go-to treats when you crave something warm, cozy, and a little special. They’re straightforward to make yet full of flavor and texture that impresses with every bite. Go ahead and bake a batch—you’ll fill your home with the most welcoming aroma, and your taste buds will thank you all day long!