Name: Soft Pumpkin Cookies with Cream Cheese Frosting Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter (softened to room temperature); 1 cup granulated sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon pumpkin pie spice; 1 large egg (room temperature); 1 teaspoon vanilla extract; 1 cup canned pumpkin puree (blotted dry with paper towels); 2 cups all-purpose flour; 1/2 cup unsalted butter (softened to room temperature); 8 ounces cream cheese (softened to room temperature); 3 cups powdered sugar; 1 teaspoon vanilla extract

There is nothing quite like the warm, tender embrace of pumpkin-flavored treats during cozy seasons, and this Soft Pumpkin Cookies with Cream Cheese Frosting Recipe truly embodies that comfort. These cookies are irresistibly soft, perfectly spiced, and topped with a luscious, creamy frosting that melts in your mouth. Whether you’re baking for a festive gathering or a quiet afternoon treat, this recipe combines simple ingredients to create a truly indulgent dessert you’ll want to make again and again.

Ingredients You’ll Need

The image shows a close-up of a clear glass bowl placed on a white marbled surface, filled with a creamy light yellow mixture. In the first part, a woman's hand pours a white powdery ingredient into the bowl from above. In the second part, the same woman's hands hold electric beaters mixing in a brown powder and white ingredients layered visibly on the surface of the mixture. The scene captures the process of combining dry ingredients into a creamy base in the transparent bowl, lit softly with a natural tone. Photo taken with an iphone --ar 4:5 --v 7

Gathering your ingredients for this Soft Pumpkin Cookies with Cream Cheese Frosting Recipe is wonderfully straightforward, with each one playing an important role in flavor, texture, and color. From the rich pumpkin puree that adds moisture and earthy sweetness, to the aromatic spices that give each bite a warm hug, every element is essential.

Unsalted butter: Softened to room temperature for smooth mixing and rich flavor.
Granulated sugar: Sweetens the cookies and helps with a tender crumb.
Baking powder: Provides lift for soft, fluffy cookies.
Baking soda: Enhances browning and balances the acid from pumpkin.
Salt: Accentuates the sweetness and spices.
Ground cinnamon: Adds classic warm spice that pairs perfectly with pumpkin.
Pumpkin pie spice: A blend of spices that elevates autumnal flavor depth.
Large egg: Binds ingredients and adds moisture for softness.
Vanilla extract: Infuses a lovely aroma and balances the spices.
Canned pumpkin puree: The star ingredient that keeps cookies soft and full of pumpkin goodness.
All-purpose flour: Provides structure for the cookie, ensuring it holds together yet stays tender.
Cream cheese: Softened and blended for the luscious frosting that crowns each cookie.
Powdered sugar: Sweetens the frosting to perfection and creates a smooth texture.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Soft Pumpkin Cookies with Cream Cheese Frosting Recipe

Step 1: Prepare for Baking

Preheat your oven to 350 degrees Fahrenheit and line a large cookie sheet with parchment paper. This simple prep step ensures your cookies bake evenly and come off the tray without any fuss.

Step 2: Cream Butter and Sugar

Using an electric mixer, beat the softened butter on medium-high speed for about a minute until creamy. Add the granulated sugar, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice, then beat again until everything is fully combined and fragrant. Don’t forget to scrape down the bowl sides so the spices are perfectly mixed in!

Step 3: Add Wet Ingredients

Beat in the egg and vanilla extract until no streaks remain. Next, incorporate the pumpkin puree, blending thoroughly for that moist, tender cookie base that makes this Soft Pumpkin Cookies with Cream Cheese Frosting Recipe so special.

Step 4: Mix in Flour

With the mixer on low, gradually add the all-purpose flour to the bowl. Then turn the speed to medium and beat until all the flour is integrated and the dough feels slightly wet but manageable. This moisture is key for the soft texture we’re aiming for.

Step 5: Bake the Cookies

Drop tablespoon-sized scoops of dough a few inches apart onto your prepared baking sheet. Bake for 10-12 minutes, until the tops set and no longer look wet. Let the cookies cool for a few minutes on the sheet before transferring to wire racks to cool completely.

Step 6: Make the Cream Cheese Frosting

Beat the softened butter and cream cheese together until smooth and entirely lump-free. Gradually sift in the powdered sugar and add vanilla extract, then beat until the frosting is creamy and luscious—about 2 minutes. Frost the cooled cookies generously for mouthwatering results.

How to Serve Soft Pumpkin Cookies with Cream Cheese Frosting Recipe

A close-up shows golden brown round cookies placed on a white marbled surface lined with white parchment paper. One cookie is in focus at the front, topped with a thick, creamy white frosting spread smoothly on the top. A woman's hand holds a metal knife gently spreading the frosting with soft, thick texture. Other similar cookies are visible blurred in the background. The warm tone and soft natural light create a cozy feeling. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a little extra pizzazz, sprinkle a pinch of cinnamon or nutmeg over the cream cheese frosting just before serving. A few toasted pecan pieces or a drizzle of caramel sauce can also add delightful texture and flavor contrasts that make each bite more exciting.

Side Dishes

These cookies pair beautifully with a hot cup of spiced chai tea or fresh brewed coffee. For special occasions, serve alongside a scoop of vanilla bean ice cream or a dollop of whipped cream to enhance the creamy notes from the frosting and complement the pumpkin spices.

Creative Ways to Present

Try stacking two or three cookies with frosting between each layer to create a mini dessert sandwich, perfect for parties or family gatherings. You can also pipe the frosting using a decorative tip to add a fanciful swirl, making these treats not only delicious but a feast for the eyes.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to 3 days. Keep them layered with parchment paper between each cookie to prevent the frosting from sticking and ensure they stay soft and fresh.

Freezing

If you want to keep these cookies longer, freeze the baked and cooled cookies without frosting in a single layer on a baking sheet. Once frozen solid, transfer them to a sealed container or freezer bag for up to 3 months. Frost them after thawing for the best texture.

Reheating

Warm frozen or refrigerated cookies in a low 300-degree oven for 5-7 minutes or until just warmed through. Avoid microwaving, as it can melt the frosting unevenly and cause the cookie to become too soft or gummy.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Fresh pumpkin can be used but requires cooking and pureeing to the right smoothness and moisture level. Canned pumpkin puree is recommended because it offers consistency in texture and moisture for perfect cookies every time in this Soft Pumpkin Cookies with Cream Cheese Frosting Recipe.

How do I make sure my cookies stay soft?

The key is not overbaking and using the right balance of wet ingredients like pumpkin puree and butter. This recipe’s timing and ingredient ratios are designed to keep your cookies tender. Also, proper storage in an airtight container helps maintain softness.

Can I prepare the frosting ahead of time?

Absolutely! The cream cheese frosting can be made a day ahead and stored in the refrigerator. Just bring it to room temperature and give it a quick whisk before spreading it onto the cooled cookies for creamy, smooth results.

Is this recipe suitable for freezing after frosting?

It’s best to freeze cookies before frosting to avoid texture changes. However, if you do freeze frosted cookies, wrap them tightly to protect the frosting and thaw gently in the refrigerator to minimize frosting damage.

Can I substitute the spices if I don’t have pumpkin pie spice?

Yes! Pumpkin pie spice is a mix of cinnamon, nutmeg, ginger, and cloves. You can create your own blend with these spices or simply use extra cinnamon in a pinch. Just remember the magic of this Soft Pumpkin Cookies with Cream Cheese Frosting Recipe lies in those aromatic spices that bring the pumpkin to life.

Final Thoughts

This Soft Pumpkin Cookies with Cream Cheese Frosting Recipe is a true crowd-pleaser that combines classic autumn flavors with an irresistibly tender texture and luscious frosting. Whether for a holiday treat or simply a comforting snack, these cookies bring warmth and joy with every bite. I can’t wait for you to make them and share the happiness they inspire!

Soft Pumpkin Cookies with Cream Cheese Frosting Recipe

Ingredients You’ll Need