Name: Soft and Chewy 25 Minute Brownie Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 100g good quality dark chocolate (I used 72%), chopped; 55g unsalted butter, cold from the fridge is fine; 12g dutch process cocoa (I used half black cocoa and half dutch process); 1 large egg (50g not including shell), at room temperature; 75g caster sugar (if you are in the US, regular granulated sugar will work fine, see notes); 55g brown sugar; 55g all-purpose flour; ¼ tsp salt

Get ready to meet your newest chocolate obsession: Soft and Chewy 25 Minute Brownie Cookies. Imagine the best, fudgy parts of a brownie with that signature crackly top, but shaped perfectly for dunking in a glass of milk or stacking onto a dessert platter. These beauties are rich, chewy in the middle, and have the dreamiest crisp edges—all in less than half an hour from start to finish. Whether you’re squeezing in a quick bake before guests arrive or treating yourself on a Tuesday night, this recipe is going to become your go-to for a blissful chocolate fix.

Soft and Chewy 25 Minute Brownie Cookies Recipe - Recipe Image

Ingredients You’ll Need

The magic of these cookies lies in their simple, straightforward ingredients. Each one plays a starring role: the chocolate brings deep flavor, two sugars support the crackly top, and just the right amount of flour ensures every bite is tender, never dry.

Dark Chocolate (100g): Choose a good quality 72 percent dark chocolate for rich, complex flavor and that brownie-like chew.
Unsalted Butter (55g): Cold from the fridge is fine—melting it with the chocolate gives a luscious, glossy base.
Dutch Process Cocoa (12g): Half black cocoa, half regular Dutch is a power move for deep color and that classic brownie depth.
Large Egg (1, at room temperature): This is key for whipping up that volume and achieving a shiny, crackly cookie top.
Caster Sugar (75g): Dissolves readily and helps achieve that signature brownie cookie crust—granulated works if that’s what you have.
Brown Sugar (55g): Delivers moisture and chewiness while amping up those subtle caramel notes.
All-Purpose Flour (55g): Just enough to hold everything together without turning the cookies cakey.
Salt (1/4 tsp): A tiny sprinkle, but it pulls the chocolate flavors into sharper, sweeter focus.

How to Make Soft and Chewy 25 Minute Brownie Cookies

Step 1: Prep Your Pan and Piping Tools

Preheat your oven to 350°F (180°C) and line a half sheet pan with parchment paper. For perfectly round cookies, trace eight 2 1/2-inch circles on the parchment as a guide, then flip the paper; this little step absolutely sets you up for Insta-worthy results. Grab a piping bag fitted with a medium round tip, or use a zip-top bag with the corner snipped if you’re feeling practical. Clips on either end help keep any runaway batter where it belongs.

Step 2: Melt the Chocolate and Butter

Set a heatproof bowl over a gently simmering saucepan of water, making sure the bowl doesn’t touch the water. Add the dark chocolate and butter, stirring until melted and totally smooth. If you’d rather use the microwave, go in 30-second blasts, stirring in between—it’s fast and effective! This glossy duo is the flavor backbone of your Soft and Chewy 25 Minute Brownie Cookies.

Step 3: Add the Cocoa Powder for Richness

Next, sift your black and Dutch process cocoa over the melted chocolate mixture. Stir until you can’t see any streaks and the scent is undeniable. This step gives the cookies their dramatic color and the serious chocolate punch. Let the mixture rest for eight minutes so it thickens a bit—trust, it’s worth it for the fudgy results.

Step 4: Whip Eggs and Sugars for Volume

Meanwhile, in another large bowl, combine the egg, caster sugar, and brown sugar. Use a hand mixer (or stand mixer with the whisk) and whip for a solid four minutes, until the mixture looks pale and has about doubled in volume. This move not only sets up that coveted shiny brownie crust but also carries the flavor all the way through.

Step 5: Combine Wet and Dry Ingredients

Pour the slightly cooled chocolate-cocoa mixture into your sweet, fluffed-up eggs. Blend together gently with the mixer just until combined, then swap to a spatula and add the flour and salt. Work everything together by hand to keep the batter tender—no lumps allowed! Scoop or pipe the batter into those parchment circles, aiming for little domes. If they look a little small, just top them up; they spread beautifully in the oven.

Step 6: Bake to Perfection

Slide that tray into your preheated oven and bake for 10 minutes. The cookies should be set at the edges and, most importantly, crinkly on top—this is your Soft and Chewy 25 Minute Brownie Cookies signature look! Resist the urge to overbake, as you want the insides to stay pleasingly dense and chewy. Let them cool completely on the pan before moving—patience is rewarded with perfect cookies that hold together beautifully.

How to Serve Soft and Chewy 25 Minute Brownie Cookies

Garnishes

Dress up your brownie cookies with a light shower of flaked sea salt or a dusting of powdered sugar just after they finish cooling. For an extra decadent twist, swirl a little warmed nut butter or Nutella over the tops before baking—an easy way to add flavors and make them irresistibly pretty.

Side Dishes

While these cookies totally hold their own, they’re spectacular alongside a cold glass of milk, a scoop of vanilla ice cream, or even sandwiched around marshmallow fluff for a next-level s’mores treat. They’re also a clever choice for your next casual cheese board—try pairing with fresh berries or sliced pears.

Creative Ways to Present

For ultimate wow, stack your Soft and Chewy 25 Minute Brownie Cookies into a tall tower on a rustic cake stand, tie them in twos with baker’s twine as adorable gifts, or serve them with tiny espresso cups at your next gathering. They look stunning broken in half to show off those gooey, chocolatey interiors too.

Make Ahead and Storage

Storing Leftovers

Keep these brownie cookies fresh by placing them in an airtight container at room temperature or stash them in the fridge. They’ll stay soft and chewy for up to a week—just be sure to separate layers with parchment to prevent sticking.

Freezing

For longer storage, freeze your Soft and Chewy 25 Minute Brownie Cookies in a single layer on a tray until firm, then move to a freezer bag or container. They’ll keep their wonderful texture for up to three months, making them perfect for baking ahead or emergency chocolate cravings.

Reheating

If you want that just-baked warmth, pop a cookie in the microwave for about 10 seconds or gently reheat in a low oven for a couple of minutes. The chocolate will melt ever so slightly, returning you to peak cookie bliss.

FAQs

Can I use salted butter instead of unsalted?

Absolutely, just scale back the additional salt a little to keep the flavors balanced. You’ll still get all that lush, rich taste in your cookies.

Is it okay to substitute regular granulated sugar for caster sugar?

Yes, regular granulated sugar will work well, especially if you’re in the US where the granules are finer. Caster sugar dissolves a bit more quickly, but both create that classic crackly top in Soft and Chewy 25 Minute Brownie Cookies.

How can I make these cookies look extra special?

Swirling in Nutella or peanut butter right before baking, sprinkling with a few chocolate chips, or adding a pinch of flaky sea salt takes both the flavor and the look of these cookies to another level. You can even press in little cubes of caramel before they go in the oven for surprise gooey bites.

What’s the secret to getting the crackly brownie top?

The key is whipping the eggs and sugars together for the full four minutes—don’t cut this step short! This helps form that signature shiny crust and gives structure to your cookies.

Can I double the recipe for a crowd?

Yes, you can double or even triple the ingredient amounts to make a bigger batch. Just be sure to bake in separate batches so your Soft and Chewy 25 Minute Brownie Cookies bake evenly and get those perfect edges.

Final Thoughts

These Soft and Chewy 25 Minute Brownie Cookies are pure chocolate joy, delivering that perfect blend of fudgy, chewy, and crisp in every bite. Why not grab your chocolate stash and whip up a batch soon? Give them a try—you might just find your new favorite cookie recipe!