If you’re on the lookout for a delightfully nostalgic treat with a fun twist, you absolutely must try this S’mores Pretzels (Oven-Baked Indoor S’mores Snack) Recipe. It captures the gooey marshmallow goodness and rich chocolate flavor of classic s’mores but adds a salty crunch with pretzel snaps that make every bite a perfect balance of sweet and salty. Whether you’re cozying up indoors or hosting a crowd, these bite-sized snacks are irresistibly easy to make and impossible to resist.
Ingredients You’ll Need
These ingredients are deceptively simple, but each plays a crucial role in crafting that perfect harmony of texture and flavor. From the crunchy pretzels to the melty chocolate and marshmallow fluff, every component brings something special to the table.
- 100 pretzel snaps (square pretzels): Choose sturdy pretzels that can hold the marshmallow and chocolate without breaking.
- 25 regular sized marshmallows, cut in half: Fresh marshmallows that will puff beautifully in the oven for that perfect gooey center.
- 8 oz. (225 g) semi-sweet melting chocolate: Semi-sweet gives a rich chocolate flavor that balances sweetness and complements the salty pretzel; dark chocolate works wonderfully too.
- 3 graham cracker sheets, finely crushed: These crumbs add the classic s’mores flavor and a lovely texture contrast when sprinkled on the chocolate.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make S’mores Pretzels (Oven-Baked Indoor S’mores Snack) Recipe
Step 1: Prepare Your Oven and Baking Sheet
The very first step sets the foundation for success. Preheat your oven to 350°F (175°C) and place a rack in the center to ensure even baking. Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup a breeze.
Step 2: Arrange the Pretzels and Marshmallows
Next, lay out 50 pretzel snaps in a single layer, giving each some breathing room so they bake evenly. Then, take those marshmallows you’ve halved and place one half—cut side down—right on top of each pretzel square. It’s already looking adorable and promising!
Step 3: Bake to Golden Perfection
Pop the tray into the oven for about 10 minutes, watching closely so the marshmallows puff up just right and begin to take on a light golden brown color. This bubbling, toasty marshmallow is the heart of the S’mores Pretzels (Oven-Baked Indoor S’mores Snack) Recipe and it’s pure magic in the making.
Step 4: Top and Cool the Pretzel Sandwiches
Once the marshmallows have transformed beautifully, take the tray out and gently press a second pretzel snap atop each marshmallow puff, creating a sandwich full of fluff and crunch. Set them aside to cool and firm up just a bit before the chocolate stage.
Step 5: Melt and Dip in Chocolate
Melt your semi-sweet chocolate according to the package directions until silky smooth. Dip each pretzel sandwich halfway into that luscious chocolate, allowing it to coat beautifully and add that extra layer of decadence to the snack.
Step 6: Sprinkle on the Graham Cracker Crumbs and Set
While the chocolate is still warm and sticky, sprinkle the crushed graham cracker crumbs generously over the dipped side. The crumbs add flavor authenticity and a hint of crunch that completes the s’mores experience. Let the pretzels set at room temperature for 30 minutes, or speed things up by popping them in the fridge for 10 minutes. Then, they’re ready to enjoy!
How to Serve S’mores Pretzels (Oven-Baked Indoor S’mores Snack) Recipe
Garnishes
To elevate the presentation and flavors, try topping your S’mores Pretzels with a light dusting of powdered sugar or a drizzle of white chocolate. A sprinkle of mini chocolate chips can add extra texture and surprise in every bite. These small touches make your snack pop visually and make guests feel like they’re indulging in something truly special.
Side Dishes
This snack pairs beautifully with a warm cup of cocoa or a tall glass of cold milk, making it ideal for cozy evenings or celebrations alike. If you want a miniature dessert party, serve alongside fresh fruit like strawberries or banana slices, which complement the sweet and salty notes wonderfully.
Creative Ways to Present
Arrange your S’mores Pretzels on a rustic wooden board or a colorful platter. Consider stacking them in a pyramid shape or placing them in small paper cups to make sharing easy and mess-free. You could even use them as a playful topping on ice cream or yogurt for a fun twist that delights kids and adults alike.
Make Ahead and Storage
Storing Leftovers
If you have the pleasure of leftovers, store them in an airtight container at room temperature for up to two days. This keeps the marshmallow soft and the pretzels crisp, making each snack just as tasty as on day one.
Freezing
Want to save some for later? Freeze your s’mores pretzel sandwiches by wrapping them individually in plastic wrap and placing them in a freezer-safe container or bag. They’ll keep well for up to a month. Just be sure to thaw at room temperature before enjoying so the marshmallow regains that perfect gooey texture.
Reheating
To refresh your leftovers, pop them in a preheated oven at 300°F (150°C) for a few minutes until the chocolate softens slightly and the marshmallow warms up. Avoid microwaving if possible to preserve the pretzel’s crunch and avoid melting the chocolate too unevenly.
FAQs
Can I use different types of pretzels for this recipe?
Absolutely! While square pretzel snaps are ideal for holding the marshmallows and chocolate, feel free to experiment with mini pretzel twists or rods. Just note that the shape and size might affect how you assemble the snack.
Is it necessary to cut the marshmallows in half?
Cutting marshmallows in half helps them melt and puff evenly, which is key to achieving that soft, gooey center without overwhelming the pretzel base. It also makes the sandwich easier to bite into.
Can I use milk or white chocolate instead of semi-sweet?
Yes, you can switch up the chocolate to suit your preference. Milk chocolate creates a sweeter, creamier finish, while white chocolate adds a lovely contrast in color and taste. Just be mindful that melting times may vary slightly.
How do I prevent the marshmallows from burning in the oven?
Keep a close eye on the marshmallows while baking because ovens differ. Baking around 10 minutes at 350°F usually gives you a golden puff, but feel free to adjust by a minute or two to avoid over-browning.
Can I make these gluten-free?
Definitely. Just use gluten-free pretzels and graham crackers, which are widely available. The rest of the ingredients are naturally gluten-free, making this a fun treat for everyone.
Final Thoughts
I can’t recommend this S’mores Pretzels (Oven-Baked Indoor S’mores Snack) Recipe enough for anyone craving a sweet and salty homemade treat that brings all the joy of traditional s’mores without needing a campfire. It’s quick, fun, and endlessly adaptable, so gather your ingredients and make a batch to share — or keep for yourself! You’re going to love every chewy, crunchy, chocolatey bite.
PrintS’mores Pretzels (Oven-Baked Indoor S’mores Snack) Recipe
Enjoy a delightful indoor treat with these Oven-Baked S’mores Pretzels. Combining the salty crunch of pretzel snaps with gooey melted marshmallows, rich semi-sweet chocolate, and a sprinkle of graham cracker crumbs, these easy-to-make snacks bring the classic campfire flavor right into your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 50 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Base
- 100 pretzel snaps (square pretzels), divided
Marshmallows
- 25 regular-sized marshmallows, cut in half
Chocolate
- 8 oz. (225 g) semi-sweet melting chocolate (dark chocolate can be used as well)
Topping
- 3 graham cracker sheets, finely crushed or pulverized
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and place a rack in the center. Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ease cleanup.
- Arrange Pretzels: Spread 50 pretzel snaps in a single layer on the prepared baking sheet, leaving a little space between each for even heating.
- Add Marshmallows: Cut each marshmallow in half and place one half, cut side down, on top of each pretzel snap.
- Bake Marshmallows: Bake in the preheated oven for about 10 minutes, or until the marshmallows puff up and just start to turn golden brown. Watch closely as oven times may vary.
- Assemble Sandwiches: Remove the baking sheet from the oven and gently press a second pretzel snap onto each marshmallow to form a sandwich. Let them cool for a few minutes to set.
- Melt Chocolate: Melt the semi-sweet chocolate according to the package instructions until smooth and fully melted.
- Dip Pretzel Sandwiches: Dip each pretzel sandwich halfway into the melted chocolate, ensuring a nice coating on one side.
- Add Graham Cracker Crumbs: While the chocolate is still wet, sprinkle the crushed graham cracker crumbs over the dipped area of each pretzel for added texture and flavor.
- Set the Chocolate: Allow the chocolate to set at room temperature for approximately 30 minutes. To speed up the process, you can refrigerate the pretzels for about 10 minutes until firm.
Notes
- Use square pretzel snaps for the perfect size and shape to sandwich the marshmallows.
- Keep a close watch on marshmallows while baking to prevent burning.
- Melt chocolate gently to avoid scorching, using a double boiler or microwave in short bursts.
- Store completed s’mores pretzels in an airtight container to keep them fresh.
- For a festive touch, try adding colored sprinkles along with the graham cracker crumbs.
