Small Batch Strawberry Jam Recipe

If you’ve ever wanted to create a delicious, fresh homemade jam without the hassle of large batches and complicated processes, this Small Batch Strawberry Jam Recipe is exactly what you need. Bursting with the vibrant flavor of ripe strawberries, balanced by a hint of zesty lemon, this recipe delivers a luscious spread that’s perfect for your morning toast or a drizzle over desserts. It’s quick, straightforward, and yields just the right amount to keep in your fridge, so you never feel overwhelmed or waste any precious berries.

Ingredients You’ll Need

The magic of this jam lies in its simplicity. Each ingredient plays a crucial role, whether it’s enhancing sweetness, adding brightness, or achieving that perfect texture. Let’s break down exactly what you’ll want to gather for this delightful recipe.

• 1 pound fresh strawberries: Look for ripe, fragrant berries as they provide the natural sweetness and vibrant color essential for great jam.
• 1 1/2 cups granulated white sugar: Sugar balances the tartness of the fruit and helps with preservation, ensuring your jam stays delicious.
• 2 tablespoons lemon juice: Adds brightness and helps set the jam by encouraging the natural pectin in strawberries to gel beautifully.
• ½ teaspoon lemon zest (optional): A small twist of lemon peel for an extra layer of citrusy aroma and a touch of complexity.

How to Make Small Batch Strawberry Jam Recipe

Step 1: Prepare the Strawberries

Start by washing your strawberries thoroughly, then remove the hulls and green tops. Slice them into uniform pieces to help them cook evenly, which means a smoother jam texture and consistent flavor in every bite.

Step 2: Combine Strawberries and Sugar

Place the sliced strawberries into a medium saucepan and sprinkle the sugar on top. Give it a good stir so the sugar begins to draw out the delicious juices from the berries, setting the stage for that luscious jam base.

Step 3: Heat and Stir

Over medium heat, stir the mixture frequently as it heats up. Once it reaches a boil, the strawberries start breaking down, and the sugar melds in perfectly—this is when your kitchen will start smelling heavenly.

Step 4: Add Lemon Juice and Zest

Right after the mixture boils, add in the lemon juice and optional zest. These fresh citrus elements brighten the jam and help activate natural pectin for that ideal spreadable consistency.

Step 5: Boil to Set

Keep boiling the jam gently for about 15 minutes, stirring often to prevent any burning. You’re aiming for a temperature of around 220 degrees Fahrenheit, which means the jam is ready to gel and hold its shape once cooled.

Step 6: Cool and Store

Pour the hot jam into a clean jar and let it cool completely at room temperature. Once cooled, cover and store it in your refrigerator. This small batch won’t last long because it’s just too good to resist!

How to Serve Small Batch Strawberry Jam Recipe

Garnishes

Elevate each serving by adding fresh strawberry slices or a sprinkle of finely chopped fresh mint on top. These subtle touches add a burst of color and freshness that make your jam feel extra special.

Side Dishes

This Small Batch Strawberry Jam Recipe pairs wonderfully with classic breakfast dishes like warm buttered toast, fluffy pancakes, or yogurt parfaits. It also complements baked brie or served alongside cheese platters for a sweet-savory twist.

Creative Ways to Present

Try dolloping this jam onto freshly baked scones, swirl it into your morning oatmeal, or use it as a topping for ice cream or cheesecake. The possibilities are endless and always delicious!

Make Ahead and Storage

Storing Leftovers

Since this is a small batch, it’s designed to be enjoyed quickly but leftovers should be stored in an airtight container in the fridge. Properly sealed, your strawberry jam will keep its vibrant flavor and texture for up to two weeks.

Freezing

If you want to preserve some for longer, freezing is an option. Transfer the jam into a freezer-safe container, leaving some headspace for expansion. Defrost in the refrigerator before use, though the texture may be slightly softer.

Reheating

To revive your chilled jam, gently warm it in a small saucepan over low heat while stirring. This step helps remix any liquid separation and restores the spreadable consistency without compromising the fresh strawberry flavor.

FAQs

Can I use frozen strawberries for this jam?

Yes, frozen strawberries can work well, but fresh berries generally yield better flavor and texture. If using frozen, thaw them completely and drain any excess liquid before cooking.

How do I know when the jam has set properly?

The jam is ready when it reaches 220 degrees Fahrenheit or when a spoonful dropped on a cold plate wrinkles after a minute. This means it will firm up nicely once cooled.

Why do we add lemon juice to the jam?

Lemon juice helps balance the sweetness and activates natural pectin in strawberries, which is essential for achieving a good gel without artificial additives.

Is this recipe safe to can for long-term storage?

This Small Batch Strawberry Jam Recipe is perfect for immediate use and refrigeration. For long-term canning, you’ll want to follow safe preservation guidelines to avoid spoilage.

Can I reduce the sugar amount?

You can slightly reduce sugar if you prefer less sweetness, but keep in mind sugar acts as a preservative and affects texture. Experiment carefully, as too little sugar can result in a runnier jam.

Final Thoughts

Simple, sweet, and packed with fresh strawberry goodness, this Small Batch Strawberry Jam Recipe is a joyous way to enjoy homemade jam anytime without fuss or waste. Give it a try and see how just a few ingredients and a little time turn into a jar of breakfast bliss you’ll want to share with everyone you love.

Small Batch Strawberry Jam Recipe

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This Small Batch Strawberry Jam recipe allows you to make fresh, homemade jam in under 30 minutes. Using ripe strawberries, sugar, and lemon juice, this jam is cooked on the stovetop to a perfect consistency, making it perfect for preserving delightful fruity flavors with minimal effort and ingredients.

• Author: Paula
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 24 servings
• Category: Condiment
• Method: Stovetop
• Cuisine: American

Ingredients

Ingredients

• 1 pound fresh strawberries, washed and hulled
• 1 1/2 cups granulated white sugar
• 2 tablespoons lemon juice
• ½ teaspoon lemon zest (optional)

Instructions

1. Prepare the Strawberries: Wash the strawberries thoroughly, remove the hulls and green tops, and slice them into smaller pieces for even cooking.
2. Combine Ingredients: Place the sliced strawberries into a saucepan and stir in the granulated sugar until well mixed.
3. Heat the Mixture: Place the saucepan over medium heat and stir continually to dissolve the sugar and prevent sticking. Bring the mixture to a boil.
4. Add Lemon: Once boiling, add the lemon juice and lemon zest if using, which help to balance the sweetness and enhance flavor.
5. Cook the Jam: Continue boiling the mixture for about 15 minutes, stirring often to prevent burning, and cook until the jam reaches 220°F (104°C), indicating it has set properly.
6. Cool and Store: Pour the hot jam into a clean jar, allow it to cool to room temperature, then cover and refrigerate.
7. Use Promptly: Consume the jam within about 2 weeks to enjoy optimal freshness and taste.

Notes

• Measuring the jam’s temperature with a candy thermometer ensures perfect consistency.
• Lemon zest is optional but adds extra citrus aroma and flavor.
• Use clean, sterilized jars to extend shelf life.
• This recipe makes about 24 small servings, perfect for small households or gifts.
• Stir frequently during cooking to prevent the jam from burning or sticking to the pan.