If you’re craving a cozy treat that’s both indulgent and festive, this Slow Cooker Peppermint Hot Chocolate Recipe might just become your new best friend for chilly days. Imagine rich, velvety chocolate infused with a refreshing hint of peppermint, all effortlessly cooked to perfection in your slow cooker. This recipe delivers a luscious, creamy drink that’s perfect for sipping by the fire, sharing with family, or brightening up any winter gathering. It’s delightfully easy and incredibly satisfying, proving that slow cooker magic can extend beyond dinners to sweet moments of joy in a cup.
Ingredients You’ll Need
Getting the ingredients right is half the fun when making this delightful hot chocolate. Each simple component plays a key role, from creating that creamy texture to adding the perfect peppermint twist that sets this recipe apart.
- 7 cups whole milk: Provides the creamy base with just enough richness for a smooth hot chocolate experience.
- 1 cup heavy cream: Adds lusciousness and a silky mouthfeel that makes every sip feel indulgent.
- 1/2 cup granulated sugar: Sweetens the drink just right without overpowering the chocolate and peppermint flavors.
- 8 ounces semi-sweet baking chocolate (coarsely chopped): Gives that deep, intense chocolate flavor and melts beautifully into the milk and cream.
- 1/4 teaspoon salt: A pinch to enhance all the flavors and balance sweetness perfectly.
- 2 teaspoons vanilla extract: Adds warmth and depth, rounding out the chocolate’s natural richness.
- 1 teaspoon peppermint extract (more to taste): Brings in that fresh, cooling peppermint note that makes this hot chocolate truly special.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Slow Cooker Peppermint Hot Chocolate Recipe
Step 1: Combine Ingredients
Start by gathering all your ingredients into a 3-quart slow cooker. Whisk together the whole milk, heavy cream, granulated sugar, chopped semi-sweet chocolate, salt, vanilla extract, and peppermint extract. This initial blending ensures that every sip delivers a perfectly harmonized flavor.
Step 2: Cook and Melt
Cover the slow cooker securely with its lid and set the heat to low. Let it cook for about 2 hours, giving the mixture a good whisk every 20 to 30 minutes. This helps the chocolate melt evenly and keeps the flavors melded beautifully while preventing any sticking or burning on the bottom. Aim for a serving temperature between 135 and 165 degrees Fahrenheit for the ultimate cozy experience.
Step 3: Final Stir and Serve
Once the chocolate has fully melted and the mixture is nice and warm, give it one final stir to reincorporate any settled chocolate bits. Your Slow Cooker Peppermint Hot Chocolate Recipe is now ready to delight your taste buds and warm your soul.
How to Serve Slow Cooker Peppermint Hot Chocolate Recipe
Garnishes
Enhance this festive drink with fun garnishes like a swirl of whipped cream, a sprinkle of crushed peppermint candies, or a dusting of cocoa powder. A candy cane perched on the rim adds a charming touch and extra peppermint flair that’s irresistible.
Side Dishes
Pair this hot chocolate with cozy sides like freshly baked cookies, soft brownies, or buttery shortbread. These treats complement the creamy sweetness of the drink and make your gathering feel even more special and complete.
Creative Ways to Present
Serving your Slow Cooker Peppermint Hot Chocolate Recipe in clear glass mugs showcases the rich color and creamy texture, making every cup visually inviting. Consider adding edible glitter for a touch of sparkle or layering with marshmallows and peppermint sticks for a festive presentation that will wow guests.
Make Ahead and Storage
Storing Leftovers
If you happen to have some leftover hot chocolate, store it in an airtight container in the refrigerator for up to 3 days. Give it a good stir before reheating to ensure the creaminess is restored and the chocolate is evenly mixed.
Freezing
While it’s best enjoyed fresh, you can freeze the hot chocolate in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating gently to prevent separation.
Reheating
Reheat leftovers on the stove over low heat, stirring frequently until warmed through and smooth. Avoid using high heat to preserve the luscious texture and prevent the chocolate from scorching.
FAQs
Can I use milk alternatives in this Slow Cooker Peppermint Hot Chocolate Recipe?
Absolutely! While whole milk and cream provide the creamiest results, you can substitute with almond, oat, or coconut milk for a dairy-free twist. Just keep in mind that the texture might be a bit lighter.
How strong should the peppermint flavor be?
Start with 1 teaspoon of peppermint extract as suggested. You can always add a bit more after tasting if you prefer a bolder peppermint punch, but a little goes a long way!
Can I prepare this recipe on the stove instead of a slow cooker?
Yes, you can gently melt the ingredients in a saucepan over low heat, whisking constantly. However, the slow cooker allows for easy, hands-off preparation and keeps the hot chocolate warm for serving.
Is it possible to make a spiked version of this hot chocolate?
Certainly! Adding a splash of peppermint schnapps, Irish cream, or your favorite liqueur right before serving gives the drink a festive adult twist without overpowering the comforting flavors.
What size slow cooker is best for this recipe?
A 3-quart slow cooker is ideal for this recipe, as it fits the ingredients perfectly and ensures even cooking. Larger slow cookers may require adjusting the cooking time.
Final Thoughts
This Slow Cooker Peppermint Hot Chocolate Recipe is a heartwarming way to bring comfort and joy into your home, especially during those cooler months when you need a little extra cozy. It’s easy to prepare, wonderfully delicious, and endlessly inviting—a perfect reason to gather your loved ones and sip on something truly special. Treat yourself to this velvety peppermint delight; I promise it will become a cherished favorite!
PrintSlow Cooker Peppermint Hot Chocolate Recipe
Enjoy a rich and creamy slow cooker peppermint hot chocolate, perfect for cozy gatherings. This recipe combines whole milk, heavy cream, semi-sweet chocolate, and peppermint extract to create a smooth, indulgent beverage with a festive minty twist, all made effortlessly in a slow cooker.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: 10 servings
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
Ingredients
Ingredients
- 7 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 8 ounces semi-sweet baking chocolate, coarsely chopped
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1 teaspoon peppermint extract (adjust to taste)
Instructions
- Combine Ingredients: In a 3-quart slow cooker, add whole milk, heavy cream, granulated sugar, coarsely chopped semi-sweet baking chocolate, salt, vanilla extract, and peppermint extract. Whisk all ingredients together until well combined to ensure an even melt.
- Cook the Hot Chocolate: Cover the slow cooker securely with its lid and set to low heat. Cook for 2 hours, allowing the chocolate to melt completely and the mixture to warm to your preferred temperature, ideally between 135°F and 165°F. Every 20 to 30 minutes, remove the lid and whisk the mixture to incorporate the melting chocolate fully and prevent it from sticking or burning at the bottom.
- Serve Warm: Once heated and well blended, give the hot chocolate a quick final stir to mix any settled chocolate. Serve immediately while warm for the best flavor and comfort.
Notes
- Use a slow cooker of at least 3-quart capacity to allow ingredients to combine without spillage.
- Adjust peppermint extract quantity gradually to avoid overpowering the chocolate flavor.
- Whisking periodically is essential to prevent the hot chocolate from scorching or forming lumps.
- For a dairy-free version, substitute whole milk and heavy cream with plant-based alternatives like almond or coconut milk.
- Top with whipped cream or crushed peppermint candies for an extra festive touch.
