Imagine coming home to the mouthwatering aroma of Slow Cooker Parmesan Garlic Chicken and Potatoes, a dish that turns even the busiest weeknight into something special. This recipe is all about hearty simplicity: juicy chicken, golden potatoes, and a gloriously creamy, cheesy sauce that clings to every bite. With just a handful of ingredients and minimal prep, it’s destined to be your new go-to for cozy family dinners or casual get-togethers where amazing flavor matters more than fancy technique.

Slow Cooker Parmesan Garlic Chicken and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Slow Cooker Parmesan Garlic Chicken and Potatoes starts with fresh, easy-to-find ingredients—each one playing a crucial role in creating layers of irresistible flavor, comforting texture, and pure kitchen joy. Don’t skip a thing; every piece brings something special to the table.

Potatoes: Hearty chunks hold up well to slow cooking and soak up all the cheesy, garlicky goodness.
Olive Oil: A drizzle adds depth and helps crisp the potatoes ever so slightly at the edges.
Kosher Salt: Enhances every flavor and ensures the final dish is perfectly seasoned.
Ground Black Pepper: Adds a little peppery kick that cuts through the richness.
Paprika: Lends a pop of color and subtle smokiness you’ll notice in every forkful.
Skinless, Boneless Chicken Breasts: Dicing them means super-tender, juicy pieces perfectly matched with the potatoes.
Creamy Parmesan Garlic Sauce: Shortcut to bold, mouthwatering flavor—choose your favorite, like Buffalo Wild Wings Parmesan Garlic Sauce.
Water or Chicken Stock: Helps blend the sauce and keeps everything moist while it simmers away.
Shredded Mozzarella Cheese: Melts to blanket everything in gooey, cheesy perfection toward the end of cooking.
Grated Parmesan Cheese (optional): For that extra nutty, salty punch and irresistible crust on top.
Fresh Parsley (optional): Sprinkled just before serving, this adds color and fresh, herby notes that brighten the dish.

How to Make Slow Cooker Parmesan Garlic Chicken and Potatoes

Step 1: Layer Your Potatoes

Start by tossing your potato chunks right into the bottom of the slow cooker. Drizzle with olive oil, sprinkle on most of the salt, pepper, and paprika, then give everything a good stir until those little cubes are glistening and evenly coated. This simple step sets a delicious foundation for the whole dish.

Step 2: Add the Chicken

Next, place your diced chicken breasts directly on top of the potatoes. Sprinkle with the remaining salt and pepper. Keeping the chicken above the potatoes not only keeps it juicy but lets those edges soak up all the spices and flavor as it cooks.

Step 3: Mix and Pour the Sauce

In a small bowl, whisk together the creamy Parmesan garlic sauce and your liquid of choice—either water for a lighter touch, or chicken stock for an even deeper savory flavor. Pour this luscious mixture all over the chicken and potatoes, making sure everything gets a creamy coating.

Step 4: Slow Cook to Perfection

Cover and set your slow cooker: go for 4 hours on High or 6 hours on Low, depending on your schedule. Let the magic happen! By the time the timer dings, the chicken will be fall-apart tender and the potatoes perfectly cooked through, all bathed in decadent, garlicky Parmesan sauce.

Step 5: The Cheesy Finish

About 20 minutes before serving, sprinkle the mozzarella and (if you love it extra cheesy) Parmesan right on top. Cover again and let the cheese melt into gooey bliss. Just before serving, shower it with fresh parsley for a burst of color and freshness.

How to Serve Slow Cooker Parmesan Garlic Chicken and Potatoes

Garnishes

Don’t underestimate the power of a great garnish! A generous handful of freshly chopped parsley not only looks beautiful but brings a light, herby lift to every bite. If you’re feeling it, an extra dusting of Parmesan on top adds a touch of salty, nutty decadence.

Side Dishes

This satisfying main dish really shines with something fresh and crunchy on the side—think a crisp green salad dressed with a lemony vinaigrette or lightly steamed green beans for contrast. A chunk of crusty bread is perfect for mopping up that incredible sauce, too.

Creative Ways to Present

For a fun twist, try serving Slow Cooker Parmesan Garlic Chicken and Potatoes family-style in a big shallow bowl, topped with even more herbs. Or, go for individual bowls over buttery noodles or lightly wilted spinach for a hearty, dinner-party-worthy presentation.

Make Ahead and Storage

Storing Leftovers

Leftovers of Slow Cooker Parmesan Garlic Chicken and Potatoes are a total gift—simply scoop them into an airtight container and keep them in the fridge for up to 4 days. The flavors actually deepen overnight, making your next meal even more delicious.

Freezing

This dish freezes surprisingly well! Portion cooled leftovers into freezer-safe containers or bags and store for up to 3 months. Just let it thaw overnight in the fridge before reheating for best results.

Reheating

Gently reheat portions in a covered saucepan over low heat or zap them in the microwave (covered, with a splash of water if needed). The cheese resets beautifully, and a quick stir brings everything back to creamy, comforting goodness.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add even more juiciness and flavor. Just make sure they’re boneless and cut into similar-sized pieces for even cooking.

What kind of potatoes work best?

Yukon Golds or baby red potatoes are especially great—they hold their shape and become silky and tender in the slow cooker. Russets work too, just peel them first for a smoother texture.

Can I make Slow Cooker Parmesan Garlic Chicken and Potatoes ahead of time?

Definitely! You can fully assemble everything in the slow cooker insert the night before, cover, and refrigerate. In the morning, just pop it into the cooker and set the timer. Super convenient!

Is there a substitute for bottled Parmesan garlic sauce?

If you can’t find a prepared version, mix together mayonnaise, grated parmesan, minced garlic, a little lemon juice, and some Italian herbs—a homemade shortcut that will bring fantastic flavor.

How can I make this dish gluten-free?

Simply check that your bottled Parmesan garlic sauce is certified gluten-free—most are, but it’s always smart to double-check labels. All the other ingredients are naturally gluten-free.

Final Thoughts

If you’re searching for a foolproof comfort meal that tastes like you spent all day in the kitchen, you’ve just found your match. Try making Slow Cooker Parmesan Garlic Chicken and Potatoes for your next cozy dinner, and watch it quickly become a beloved staple at your table!

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Slow Cooker Parmesan Garlic Chicken and Potatoes Recipe