If you’re craving a cozy meal that feels like a warm hug, look no further than this Slow Cooker Garlic Parmesan Chicken Stew Recipe. It’s a perfect blend of tender chicken, hearty vegetables, and that irresistible garlic Parmesan flavor all simmered slowly to develop rich, comforting depths. Each spoonful bursts with creamy, savory goodness that’s ideal for chilly evenings or whenever you want a fuss-free, soul-satisfying meal. Trust me, this stew quickly became a staple in my house, and I just can’t wait to share it with you!

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that work harmoniously to deliver fantastic taste and texture. Each one plays a vital role, from the tender potatoes adding hearty bulk to the garlic and Parmesan that brighten the overall flavor.

Red potatoes: Cut into ½ inch pieces, they provide a creamy texture as they cook down slowly and soak up all those wonderful flavors.
Large carrots: Peeled and thinly sliced, they add a subtle sweetness and vibrant color to the stew.
Rib of celery: Chopped, bringing a mild earthiness and slight crunch that balances the dish.
½ medium onion: Finely chopped to melt into the stew, releasing natural sweetness and depth.
Garlic cloves: Minced for that signature pungent kick that ties the entire flavor profile together.
Salt: 1½ teaspoons to enhance and pull out all the other flavors beautifully.
Dried parsley: Adds fresh herbal notes that lift the dish.
Italian seasoning: Classic herb blend to deepen the savory experience.
Black pepper: Just ½ teaspoon for a gentle heat and spice.
Low sodium chicken or vegetable broth: 1½ cups to provide the stew’s flavorful cooking liquid without overpowering it.
Corn starch: 2 tablespoons to thicken the stew into a luscious, creamy consistency.
Heavy cream: ⅔ cup adds silky richness for the perfect balance of indulgence.
Boneless skinless chicken breasts: About 1.5 pounds, the hearty protein that soaks up all those wonderful flavors.
Frozen peas (optional): 1 cup for a pop of sweetness and delightful texture contrast.
Shredded Parmesan cheese: ⅓ cup to finish the stew with its signature nutty and savory notes.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Slow Cooker Garlic Parmesan Chicken Stew Recipe

Step 1: Prep and Combine the Vegetables and Seasonings

Start by adding your cut red potatoes, sliced carrots, chopped celery, finely chopped onion, and minced garlic into your slow cooker. Sprinkle in the salt, dried parsley, Italian seasoning, and black pepper, then give everything a good stir to ensure each veggie is well-coated with herbs and seasoning. This is the flavor foundation, so mixing it well helps develop a stew that’s bursting with balanced taste.

Step 2: Whisk the Broth and Cornstarch, Add the Cream

In a small bowl, whisk together the low sodium chicken or vegetable broth and cornstarch until smooth. Pour this mixture into the slow cooker, then gently stir in the heavy cream. This combo is what will create that perfectly creamy, slightly thickened broth that makes this stew truly irresistible.

Step 3: Add the Chicken and Begin Slow Cooking

Lay the chicken breasts on top of the veggie and liquid mixture, pressing them down slightly so they are partially submerged. This ensures the chicken absorbs all those amazing garlic Parmesan flavors as it cooks low and slow.

Step 4: Set and Let It Cook Away

Cover the slow cooker and set it to low for 6 to 7 hours. This long, gentle heat is what tenderizes the potatoes and infuses the whole dish with deep, harmonious flavors. Depending on your slow cooker, cooking times can vary slightly, so check that the potatoes are tender before moving on. If you want it done faster, cutting the potatoes smaller will help speed up the process.

Step 5: Shred the Chicken and Finish the Stew

Once the veggies are tender, remove the chicken from the slow cooker and shred or chop it into bite-sized pieces. Stir the chicken back in along with the frozen peas, if using, and the shredded Parmesan cheese. Give everything a final taste and adjust seasoning as you like for the perfect balance.

Step 6: Serve and Enjoy Immediately

Scoop the stew into bowls, ideally with some crusty bread on the side for dipping. This Slow Cooker Garlic Parmesan Chicken Stew Recipe shines at the table fresh and warm, making it feel like a true comfort food celebration.

How to Serve Slow Cooker Garlic Parmesan Chicken Stew Recipe

A white oval slow cooker filled with a creamy mixture containing shredded light beige chicken pieces, orange carrot slices, and light brown potato chunks at the bottom. On top, there is a mound of pale yellow shredded cheese slightly melting into the creamy sauce. Covering part of the cheese and chicken mixture are many small, bright green frozen peas with icy crystals visible. The slow cooker sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding freshly chopped parsley or a sprinkle of extra Parmesan on top brings brightness and an extra savory touch. Cracked black pepper or a drizzle of good olive oil can also enhance the final presentation and flavor profile beautifully.

Side Dishes

This stew stands on its own but pairs wonderfully with crusty bread to soak up the luscious sauce, a simple green salad for freshness, or even creamy mashed potatoes if you want to double down on comforting starches.

Creative Ways to Present

Try serving the stew over buttered egg noodles or even polenta for a fun twist. For a heartier option, ladle the stew into warm bread bowls. It’s a playful way to wow guests or turn an everyday dinner into something special.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover stew into airtight containers and refrigerate. It will keep well for up to 3 days, making it a perfect make-ahead meal for busy weeknights when you want a quick, delicious dinner without the fuss.

Freezing

This Slow Cooker Garlic Parmesan Chicken Stew Recipe freezes beautifully. Portion it out into freezer-safe containers and it should keep for up to 3 months. Just be sure to leave some room for expansion, and thaw in the fridge overnight before reheating.

Reheating

Reheat leftovers gently on the stovetop over low to medium heat, stirring occasionally to prevent sticking. If the stew has thickened too much in the fridge, add a splash of broth or cream to loosen it back up to that perfect creamy consistency.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add even more richness and stay super tender, which is great for a stew like this. Just adjust the cooking time if needed to ensure they’re cooked through.

Is it possible to make this recipe dairy-free?

Yes, you can swap the heavy cream for full-fat coconut milk or a dairy-free cream alternative, and replace Parmesan with nutritional yeast or a dairy-free cheese substitute for a similar cheesy flavor.

Do I have to add the peas?

Not at all! The peas add a nice pop of color and sweetness, but the stew is delicious on its own without them. Feel free to omit or substitute with other vegetables like green beans or spinach.

How thick will the stew be?

The combination of cornstarch and cream creates a rich, thick broth that’s more stew-like than soup-like. If you prefer it thinner, simply reduce the cornstarch slightly or add extra broth during cooking.

Can I double the recipe for a larger crowd?

Yes, just ensure your slow cooker is large enough to accommodate the extra volume. You may need to increase cooking time slightly to ensure everything is cooked through perfectly.

Final Thoughts

There’s something truly heartwarming about diving into a bowl of this Slow Cooker Garlic Parmesan Chicken Stew Recipe. It’s an effortless way to bring wholesome, comforting flavors to your table without standing over the stove all day. Whether you’re feeding family, entertaining friends, or just treating yourself, I hope you fall in love with this dish as much as I have. Get your slow cooker ready and enjoy the magic of a meal that’s as cozy as it is delicious!