There is something so heartwarming and utterly satisfying about a dish that practically cooks itself while filling your home with mouthwatering aromas. The Slow Cooker Garlic Butter Beef Bites and Potatoes Recipe is exactly that kind of magic. Tender, flavorful beef mingles with perfectly cooked baby potatoes, all infused with rich garlic butter and savory seasonings for a dish that feels like a warm hug on a plate. It’s an easy-to-love recipe that transforms simple ingredients into a comforting dinner everyone will rave about.

Ingredients You’ll Need

The image shows raw ingredients laid out on a white marbled surface. There is a tray with many pieces of red raw beef meat on the top left, and next to it is a clear measuring cup with water inside on the top right. Below the meat, there is a clear plastic bag filled with green beans. To the right of the green beans, a yellow mesh bag holds small gold potatoes. Near the center, three garlic cloves rest on the surface, and next to them is a stick of salted butter with a label. Above the butter, a small white bowl holds two types of seasonings, one light brown and one black speckled. A Lipton Recipe Secrets envelope is partially visible behind the measuring cup. photo taken with an iphone --ar 4:5 --v 7

This recipe relies on straightforward, wholesome ingredients that come together effortlessly yet deliver a magnificent burst of flavor in every bite. Each component plays a crucial role in balancing texture, aroma, and taste, creating an unforgettable slow cooker meal.

Beef stew meat: Choose good-quality, well-marbled beef for tender, juicy bites that soak up all the flavors.
Baby potatoes: Their creamy texture and thin skins make them perfect for slow cooking without falling apart.
Onion soup mix: Adds a robust, savory flavor that acts like the backbone of the seasoning blend.
Garlic powder: Boosts the garlicky notes throughout the dish, complementing the fresh garlic.
Sea salt: Enhances and balances all the flavors without overpowering them.
Ground black pepper: Adds a gentle heat and depth with every taste.
Fresh garlic cloves (minced): Provides a bold, aromatic punch that melds into the rich butter sauce.
Butter: The star ingredient that creates a luscious, silky coating for the beef and potatoes.
Water or beef broth: Keeps everything moist while helping infuse the flavors deeply.
Green beans: Added near the end for a fresh, crisp contrast to the tender meat and potatoes.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Slow Cooker Garlic Butter Beef Bites and Potatoes Recipe

Step 1: Prep Your Slow Cooker and Ingredients

Begin by spraying the bottom of your slow cooker with non-stick cooking spray. This simple step helps prevent sticking and makes cleanup a breeze. Then, rinse your baby potatoes if needed and trim your green beans. Get that minced garlic ready since it’s essential for building layers of flavor.

Step 2: Layer Beef and Potatoes

Add the beef stew meat and baby potatoes to the slow cooker. These two ingredients form the hearty base of the dish. Using stew meat ensures you’ll get tender, melt-in-your-mouth bites by the end of the cooking time.

Step 3: Season Generously

Sprinkle the onion soup mix, sea salt, ground black pepper, garlic powder, and minced garlic evenly over the meat and potatoes. Each seasoning is crucial: the soup mix delivers savory depth, while the garlic powders and fresh garlic infuse that iconic aroma you’re craving.

Step 4: Add Butter and Liquid

Drop the butter on top along with half a cup of water or beef broth. This creates a luscious garlic butter sauce and keeps everything tender. As the butter melts during cooking, it seeps into the beef and potatoes, enriching every bite.

Step 5: Let It Slow Cook

Cover the slow cooker and cook on high for 3-4 hours or low for 6-8 hours. Stir occasionally if you can. During this time, the beef becomes beautifully tender, and the potatoes soak up all that garlicky goodness.

Step 6: Add Green Beans and Finish Cooking

In the last hour or two of cooking, add the trimmed green beans along with a little extra butter if you like. This prevents the beans from getting soggy while allowing them to remain crisp and vibrant, offering a delightful textural contrast to the rest of the dish.

How to Serve Slow Cooker Garlic Butter Beef Bites and Potatoes Recipe

A black slow cooker filled with three layers of food: the bottom layer shows chunks of raw meat peeking through, the middle layer has whole small yellow potatoes scattered evenly, and the top layer is covered with bright green cut green beans. On top of the green beans, there are two small squares of butter placed near the center. The cooker sits on a surface with a white marbled texture photo taken with an iphone --ar 4:5 --v 7

Garnishes

To bring a final touch of freshness, sprinkle some chopped fresh parsley or a little chopped chive on top before serving. It not only brightens the dish visually but adds a subtle herbaceous note that complements the buttery richness perfectly.

Side Dishes

This dish is wonderfully complete on its own with the green beans included, but if you want to amp things up, a simple crisp salad or crusty garlic bread pairs beautifully. The bread is perfect for sopping up leftover garlicky butter sauce—trust me, you’ll want every drop!

Creative Ways to Present

For a rustic feel, serve everything right out of the slow cooker in a large, family-style bowl. Alternatively, plate individual portions with the beef, potatoes, and beans arranged neatly and drizzle some of the buttery sauce on top. Garnish with herbs for a restaurant-worthy presentation that’s surprisingly easy.

Make Ahead and Storage

Storing Leftovers

Leftovers keep beautifully in an airtight container in the refrigerator for up to 3 days. The flavors even deepen overnight, making the next day’s meal just as enjoyable. When storing, try to keep the green beans slightly separated if you want them to retain their crispness.

Freezing

If you want to save some for later, freeze the beef and potatoes in a freezer-safe container for up to 2 months. Be sure to blanch and freeze the green beans separately for best texture after thawing.

Reheating

To reheat, gently warm leftovers in a skillet over medium heat or in the microwave until heated through. Adding a small pat of butter during reheating can revive that silky garlic butter richness and keep the potatoes moist.

FAQs

Can I use other cuts of beef in this recipe?

Absolutely! While stew meat works perfectly, you can substitute with chuck roast cut into bite-sized pieces. Just keep in mind that cooking times might vary depending on the cut you choose.

Is it possible to make this recipe without butter?

You can try substituting butter with olive oil, but butter lends a unique richness and creamy texture that really defines the dish. For best results, stick to butter or a buttery substitute.

How do I prevent the potatoes from turning mushy?

Using baby potatoes helps because they hold their shape better during slow cooking. Also, resist overcooking by checking at the 3-4 hour mark on high or 6-7 hours on low and stirring occasionally to monitor texture.

Can I add other vegetables to this recipe?

Yes! Vegetables like carrots or mushrooms can be added at the beginning, while delicate ones like green beans and peas are best added near the end to avoid overcooking.

What if I don’t have an onion soup mix?

No worries! You can create a similar seasoning by mixing together dried onion flakes, beef bouillon powder, thyme, and a pinch of garlic powder to mimic the flavors of the mix.

Final Thoughts

There is nothing quite like the convenience and flavor packed into the Slow Cooker Garlic Butter Beef Bites and Potatoes Recipe. This recipe turns humble ingredients into a soul-satisfying meal with minimal effort but maximum comfort. Whether it’s a busy weeknight or a cozy weekend gathering, it’s sure to become a fast favorite worth making again and again. So go ahead, give it a try, and enjoy every buttery bite!

Slow Cooker Garlic Butter Beef Bites and Potatoes Recipe

Ingredients You’ll Need

How to Make Slow Cooker Garlic Butter Beef Bites and Potatoes Recipe