Name: Singapore Fried Rice Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Indo-Chinese
Ingredients: 1 tbsp Oil; 1 tbsp Ginger, peeled & finely chopped; 6 cloves Garlic, peeled & finely chopped; 2 Green Chillies, chopped finely; 2 Dry Red Chilli; 1 medium Onion, peeled & sliced thinly; 1 medium Carrots, finely chopped; 10 Green Beans, finely chopped; 1 cup Cabbage, finely chopped; 1 medium Capsicum, finely chopped; 1 tbsp Soy Sauce; 1 tbsp Lemon Juice; 1 tsp Red Chilli Powder; 1 tsp Black Pepper Powder; 1 tsp Garam Masala Powder; 3 tbsp Chilli Oil; 1 tbsp Sugar; ½ tsp Ajinomoto; Salt to taste; 3 tbsp Coriander Leaves, finely chopped

If you’re craving something utterly satisfying, bold, and bursting with color, my Singapore Fried Rice Recipe is one you absolutely can’t miss. This spicy Indo-Chinese creation transforms humble leftover rice and a handful of fresh veggies into a flavor-loaded one-pot meal, thanks to its signature smoky aroma and punchy combination of ginger, garlic, chilli oil, and aromatic sauces. While it’s a star performer in Indian-Chinese restaurants, making Singapore Fried Rice at home lets you play with textures and spice levels — plus, it’s the perfect dish when you want to clear out your veggie drawer!

Ingredients You’ll Need

Singapore Fried Rice Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed how a simple lineup of ingredients can create such a showstopper. Every element of this Singapore Fried Rice Recipe has a purpose: bright crunch from vegetables, satisfying heat, and the unmistakable savory goodness that makes each bite memorable.

Oil: Choose a neutral oil with a high smoke point to help achieve that classic restaurant-style wok flavor.
Cooked and cooled rice (Basmati or Jasmine): Day-old rice works best for fried rice, as it holds up beautifully to tossing and won’t turn mushy.
Ginger: Freshly peeled and finely chopped for a zesty, aromatic punch that livens up the dish.
Garlic: Adds essential depth and a savory base — don’t skimp!
Green Chilies: These bring vibrant heat; adjust the quantity to suit your spice level.
Dry Red Chilli: Infuses the oil with a gentle smokiness and a subtle warming kick.
Onion: Sliced thinly, it softens into savory sweetness and rounds out the aromatics.
Carrots: Finely chopped for color, crunch, and a hint of natural sweetness.
Green Beans: A must for hearty texture and lovely green flecks throughout the rice.
Cabbage: Adds bulk and a delicate bite, soaking up all the flavors.
Capsicum (Bell Pepper): Lends a gently sweet, earthy vibe and pops of color.
Soy Sauce: The secret for umami depth and beautiful golden color.
Lemon Juice: A splash at the end brightens all the spices and balances the richness.
Red Chilli Powder: For that unmistakable fiery Singapore Fried Rice Recipe heat.
Black Pepper Powder: Adds a sharp, aromatic warmth to every bite.
Garam Masala Powder: A signature touch that takes the flavor from ordinary to extraordinary.
Chilli Oil: The culinary magic-maker, lending both heat and deep red color — use more for extra smokiness!
Sugar: Just a little, to mellow out the sharp edges of the spices.
Ajinomoto: Optional, but it adds that addictive “restaurant” flavor.
Salt: To taste — always adjust at the end, since soy sauce is salty too.
Coriander Leaves: Freshly chopped and added right at the end for a burst of green freshness.

How to Make Singapore Fried Rice Recipe

Step 1: Prep Your Aromatics and Veggies

Start by chopping all your veggies—carrots, beans, cabbage, capsicum, and onion—into small, even pieces. This isn’t just about looks: uniform pieces mean everything cooks quickly and evenly. If you’re not working with leftover rice, make a fresh batch ahead of time and spread it out on a tray to cool completely; this keeps the rice grains distinct and perfectly suited for stir-frying. Pro tip: to streamline the process, microwave all your chopped vegetables for four to five minutes. This gives them a head start and ensures they’re tender-crisp (not soft!), imbuing your Singapore Fried Rice Recipe with just the right bite.

Step 2: Stir-Fry Like a Pro

Get your wok or large, deep pan smoking hot—that’s where all the legendary flavor starts! Add oil and then quickly toss in the finely chopped green chilies, ginger, and garlic, giving them a few seconds to sizzle and release their aromas. Next up are the dry red chillies, which should toast gently and infuse the oil with a lovely layer of smokiness. Stir in your onions, cooking until they’re soft and starting to turn golden. Add in the pre-cooked veggies and ramp up the heat, tossing everything vigorously. You’re looking for that distinctive, slightly charred “wok hei” character that makes Singapore Fried Rice such a crave-worthy experience.

Step 3: Sauce, Spice, and Rice

Now comes the magic! Sprinkle in garam masala, salt, sugar, black pepper, and red chilli powder, giving everything a good toss so the flavor coats every bit. Carefully fold in your cooled rice, taking care not to break the grains. The next layer: a generous drizzle of chilli oil, followed by dashes of soy sauce and lemon juice—the scent at this point is simply irresistible. Toss over high heat for a few more minutes, ensuring the rice is evenly colored and coated in the spicy, smoky sauce. Finally, remove from heat and stir in plenty of fresh coriander for a fragrant flourish that contrasts all the bold flavors.

How to Serve Singapore Fried Rice Recipe

Garnishes

For a final restaurant-worthy touch, scatter freshly chopped coriander leaves across the top, along with extra slivers of green chilli or a squeeze of lemon for color and zing. A few crunchy fried onions or crushed roasted peanuts can also add delightful texture and make the Singapore Fried Rice Recipe look just as brilliant as it tastes.

Side Dishes

Pair your Singapore Fried Rice Recipe with other Indo-Chinese favorites—think hot garlic sauce, Manchurian balls, crispy vegetable spring rolls, or even a simple fried egg. The rice is flavorful and satisfying on its own, but these sides can turn dinner into a real treat, especially when you’re entertaining or craving a feast.

Creative Ways to Present

This dish is made for sharing! Try piling your Singapore Fried Rice Recipe into a pineapple boat for a show-stopping table centerpiece, or serve it in individual bowls with chopsticks for a playful, bistro-style vibe. Layer it in a wide platter surrounded by a rainbow of crisp veggies, or top with toasted sesame seeds for extra flair.

Make Ahead and Storage

Storing Leftovers

Got extra Singapore Fried Rice Recipe? Cool leftovers quickly and transfer to an airtight container, then refrigerate. It’ll keep fresh and tasty for up to two days, perfect for quick lunches or busy weeknight dinners—sometimes it tastes even better the next day as the spices meld!

Freezing

You can absolutely freeze your Singapore Fried Rice Recipe. Just portion it out into individual containers or freezer bags, label, and freeze for up to one month. Thaw overnight in the refrigerator, and your flavorful fried rice is ready for a speedy reheat anytime you’re hit with a craving.

Reheating

To reheat, gently warm the rice in a hot skillet with a splash of water or additional chilli oil, stirring to revive the texture and bring back that just-cooked aroma. If you’re using the microwave, cover the rice to help retain moisture and heat through evenly—give it a good fluff before serving.

FAQs

Is Singapore Fried Rice actually from Singapore?

No, surprisingly, this spicy fried rice isn’t traditional Singaporean fare! The Singapore Fried Rice Recipe is an Indian-Chinese creation that’s taken on a delicious life of its own in Indian restaurants, where bold flavors and lots of heat are a must.

Can I make this recipe vegan?

Absolutely! The Singapore Fried Rice Recipe as written is already vegan, but just double-check your sauces (like soy sauce) to make sure they’re plant-based, and skip the egg or non-vegan garnishes.

What can I use instead of chilli oil?

If you don’t have chilli oil, a little extra neutral oil plus a bit more red chilli powder or hot sauce works in a pinch. You won’t get quite the same smoky depth, but you’ll still enjoy plenty of heat in your Singapore Fried Rice Recipe.

Can I add protein to this dish?

Definitely! Toss in cubes of tofu, tempeh, paneer, or cooked shrimp or chicken for a heartier take. Add them during step 2 so they can soak up all the flavors as you toss.

Why use day-old rice?

Fresh rice can be too soft and sticky for stir-frying, making the finished dish mushy. Day-old, cooled rice has drier grains that stay separate and hold up to high-heat tossing, ensuring your Singapore Fried Rice Recipe comes out just right.

Final Thoughts

If you love bold flavors and crave a fun, colorful meal, give this Singapore Fried Rice Recipe a try—you might just discover your new favorite way to transform leftovers into something restaurant-worthy! Enjoy every spicy, satisfying bite and don’t forget to make it your own.

Singapore Fried Rice Recipe

Ingredients You’ll Need

Ingredients You’ll Need