Simple Avocado Salad Recipe

If you’re craving a fresh, vibrant dish that’s as easy to whip up as it is delicious, this Simple Avocado Salad Recipe is just what you need. Bursting with creamy avocados, crisp cucumbers, juicy cherry tomatoes, and a zesty lime dressing, it’s a perfect harmony of flavors and textures that comes together in just 15 minutes. Whether you’re looking for a light lunch, a refreshing side, or a healthy snack, this salad delivers on all fronts with minimal fuss but maximum taste.

Ingredients You’ll Need

The beauty of this Simple Avocado Salad Recipe lies in its simplicity and the quality of its ingredients. Each component plays an essential role—from the creamy richness of ripe avocados to the bright acidity of lime juice—giving the salad its irresistible charm and a colorful appeal.

• 2 medium avocados: Choose ripe but firm avocados for the best creamy texture without mushiness.
• 2 medium cucumbers: Fresh cucumbers add a crisp, cooling crunch that balances the salad perfectly.
• 1 1/2 cups cherry tomatoes: Sweet and juicy, they provide vibrant color and a burst of flavor in every bite.
• 1/4 medium onion: A hint of sharpness that elevates the salad’s overall flavor complexity.
• 1/3 cup chopped cilantro: Fresh cilantro delivers a bright herbal note that complements the other ingredients beautifully.
• 2 tbsp. lime juice: This adds the perfect tangy zing to tie all the flavors together seamlessly.
• 2 tbsp. olive oil: A drizzle of olive oil enriches the salad with smoothness and a subtle fruity undertone.
• 3/4 tsp. sea salt (or to taste): Enhances the natural flavors and balances the acidity.
• 1/4 tsp. pepper (or to taste): Adds a gentle kick of warmth without overpowering the salad.

How to Make Simple Avocado Salad Recipe

Step 1: Prepare Your Fresh Ingredients

Start by dicing the ripe avocados into bite-sized cubes that offer that perfect creamy texture in every forkful. Next, slice the cucumbers into thin rounds to add a refreshing crunch, and halve or quarter the cherry tomatoes to release their juicy sweetness. Finely chop the onion for a subtle savory bite, and don’t forget to roughly chop the cilantro to bring that bright herbal freshness to your salad.

Step 2: Combine and Toss

Place all your prepared ingredients in a large bowl, creating a vibrant rainbow of colors. Now, pour in 2 tablespoons of fresh lime juice and 2 tablespoons of olive oil. Sprinkle in the sea salt and pepper according to your taste preference. Gently toss everything together until each ingredient is beautifully coated in the zesty dressing, ensuring every bite is full of flavor and freshness.

Step 3: Serve Immediately

This salad tastes best when served fresh, right after tossing. The combination of textures—from creamy to crisp—and the balance of tangy and savory flavors will truly shine when enjoyed immediately. It’s a refreshing meal or side that brightens any table.

How to Serve Simple Avocado Salad Recipe

Garnishes

A sprinkle of toasted pumpkin seeds or a few crumbles of feta cheese can add an exciting texture and richness to this Simple Avocado Salad Recipe. Fresh parsley or extra chopped cilantro on top will boost its vibrant flavor and presentation, making it look as good as it tastes.

Side Dishes

This salad pairs wonderfully with grilled chicken, fish tacos, or as a light side to your favorite Mexican or Mediterranean dishes. It’s also fantastic alongside warm crusty bread or a bowl of hearty soup for a balanced meal.

Creative Ways to Present

Try serving the salad inside hollowed-out avocado skins or in clear glass jars for a fancy picnic or potluck. Layering the ingredients in a tall jar not only looks delightful but also keeps things fresh and easy to transport. For a party, consider individual salad cups with a tiny drizzle of dressing on top to impress your guests.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers of this Simple Avocado Salad Recipe, store them in an airtight container in the refrigerator immediately. Because avocado can brown, pressing a piece of plastic wrap directly on the salad surface before sealing helps maintain its vibrant green color and freshness for up to one day.

Freezing

Freezing this salad isn’t recommended because cucumbers and avocados lose their desirable texture when thawed. For the freshest flavor and texture, it’s best enjoyed the day it’s made.

Reheating

This salad is intended to be served cold or at room temperature, so reheating is not necessary. Simply give it a gentle stir before serving if it has chilled for some time in the fridge.

FAQs

Can I use lemon juice instead of lime juice?

Absolutely! Lemon juice works perfectly as an alternative, offering a slightly different but equally delicious tang that complements the avocado and other ingredients.

What if I don’t like onions?

If onions aren’t your thing, try substituting with thinly sliced green onions or scallions, which are milder, or simply omit them for a gentler flavor profile.

How ripe should the avocados be?

You want your avocados ripe enough to be creamy and easy to dice but not so ripe that they’re mushy. A gentle squeeze should give a little under pressure but the avocado should hold its shape when cut.

Can I add protein to make it a complete meal?

Definitely! Adding grilled chicken, shrimp, or chickpeas can turn this Simple Avocado Salad Recipe into a more filling and balanced meal without compromising its fresh taste.

Is this salad suitable for meal prepping?

While you can prepare the ingredients in advance, it’s best to combine and dress the salad just before serving to avoid sogginess and discoloration, especially from the avocados.

Final Thoughts

This Simple Avocado Salad Recipe is a true lifesaver for those busy days when you want a nourishing meal that feels special yet requires minimal effort. Its fresh, zesty flavors and creamy textures make it impossible not to fall in love with. I encourage you to give this salad a try—you might just find your new favorite go-to dish that’s perfect any time of year.

Simple Avocado Salad Recipe

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A light and refreshing Simple Avocado Salad featuring creamy avocados, crisp cucumbers, juicy cherry tomatoes, and zesty lime dressing, perfect for a quick and healthy meal or side dish.

• Author: Paula
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 2 servings
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Salad Ingredients

• 2 medium avocados
• 2 medium cucumbers
• 1 1/2 cups cherry tomatoes
• 1/4 medium onion
• 1/3 cup chopped cilantro

Dressing

• 2 tbsp. lime juice
• 2 tbsp. olive oil
• 3/4 tsp. sea salt (or to taste)
• 1/4 tsp. pepper (or to taste)

Instructions

1. Dice and slice vegetables: Dice the avocados and slice the cucumbers, cherry tomatoes, and onion into bite-sized pieces to ensure even mixing and easy eating.
2. Chop cilantro: Finely chop the cilantro to release its fresh flavor and aroma, adding a vibrant green color to the salad.
3. Combine ingredients: Place all the diced and sliced vegetables along with chopped cilantro into a large bowl to prepare for tossing.
4. Add dressing: Pour the lime juice, olive oil, sea salt, and pepper over the vegetables in the bowl to infuse the salad with tangy and savory flavors.
5. Toss salad: Gently toss all ingredients together with a spoon or salad tongs, ensuring the dressing evenly coats the salad without mashing the avocado.
6. Serve: Transfer the salad to serving bowls or plates and enjoy immediately for the best freshness and texture.

Notes

• Use ripe but firm avocados to prevent the salad from becoming mushy.
• Adjust salt and pepper to taste depending on preference.
• This salad is best served fresh to maintain the avocado’s color and texture.
• Can be paired with grilled chicken or fish for a more substantial meal.
• For added crunch, consider topping with toasted nuts or seeds.