Name: Sheet Pan Chicken Gyros with Feta Tzatziki Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 55 min
Cuisine: Greek
Ingredients: 1/3 cup full-fat plain Greek yogurt; 1/4 cup extra virgin olive oil; 1 1/2 pounds boneless skinless chicken breasts or thighs, cubed; 1/4 cup fresh lemon juice; 6 garlic cloves, chopped; 2 shallots, chopped; 1 tablespoon smoked paprika; 1 tablespoon chopped fresh oregano; Red pepper flakes, to taste; Kosher salt, to taste; Black pepper, to taste; 8 ounces feta cheese; 1/4 cup plain Greek yogurt; 2 cloves garlic, grated; Juice of 1 lemon; 1/3 cup plain Greek yogurt; 1-2 Persian cucumbers, shredded; Kosher salt, to taste; Red pepper flakes, to taste; 6 fresh pitas or naan, warmed; Pickled red onion; Lettuce; Fresh dill; Fresh parsley

If you’re craving a dish that bursts with vibrant Mediterranean flavors but comes together with minimal fuss, this Sheet Pan Chicken Gyros with Feta Tzatziki Recipe is exactly what you need. Juicy, marinated chicken bakes perfectly all on one pan while a creamy, tangy feta tzatziki sauce ties it all together, making each bite feel like a festive celebration. It’s the kind of meal that feels both fresh and comforting, perfect for weeknights or impressing friends without messing up the kitchen.

Ingredients You’ll Need

The image shows many small, browned pieces of cooked chicken spread out closely together, with a rich brown color and some blackened edges from grilling or frying. The pieces have a textured surface with visible spices and char marks, creating a slightly rough and crispy look. The background is a white marbled textured surface, making the chicken pieces stand out clearly. photo taken with an iphone --ar 4:5 --v 7

Gathering a handful of simple but essential ingredients is all it takes to create this stunning dish. Each ingredient plays a special role, from the juicy chicken and fragrant herbs to the creamy feta that transforms the tzatziki into something truly memorable.

Full-fat plain Greek yogurt: Acts as the base for marinating and thickening the tzatziki, giving creamy tanginess.
Extra virgin olive oil: Brings richness and helps tenderize the chicken during marination.
Boneless skinless chicken breasts or thighs: Cubed for quick, even cooking packed with flavor.
Fresh lemon juice: Adds bright acidity that balances the spices perfectly.
Garlic cloves: Provide a punch of savory depth both in marinade and sauce.
Shallots: Their mild sweetness complements the garlic beautifully.
Smoked paprika: Infuses a smoky warmth for that authentic gyro taste.
Fresh oregano: Brings an herbal, aromatic note that’s classic to Greek dishes.
Red pepper flakes: Deliver just the right amount of heat to keep things interesting.
Kosher salt and black pepper: Essential seasonings to bring all flavors to life.
Fresh pitas or naan: Soft and warm, perfect as the canvas for your gyros.
Pickled red onion, lettuce, dill, and parsley: Fresh garnishes add crunch, tang, and herbaceous brightness.
Feta cheese: The star ingredient in the tzatziki, lending a creamy, salty richness.
Persian cucumbers: Grated for cooling crunch in the tzatziki sauce.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Sheet Pan Chicken Gyros with Feta Tzatziki Recipe

Step 1: Marinate the Chicken

Start by combining the Greek yogurt, olive oil, lemon juice, garlic, shallots, smoked paprika, fresh oregano, red pepper flakes, and a generous pinch of salt and black pepper in a bowl. Toss the cubed chicken into this mixture, ensuring every piece is well coated. This marinade not only infuses the chicken with layers of bold flavor but also keeps it tender and juicy. Let it rest for at least 15 minutes at room temperature or up to overnight in the fridge for maximum flavor penetration.

Step 2: Bake the Chicken

Preheat your oven to 425 degrees Fahrenheit, then spread the marinated chicken cubes evenly on a baking sheet. Bake for 15 minutes, then give the chicken a quick toss and return it to the oven for another 5 to 10 minutes until fully cooked through. For that irresistible slightly charred edge reminiscent of street-style gyros, switch your oven to broil and cook the chicken for another 1 to 2 minutes—but keep a close eye on it to avoid burning.

Step 3: Prepare the Feta Tzatziki Sauce

While the chicken roasts, blend the feta cheese, 1/4 cup of Greek yogurt, garlic, and lemon juice until creamy and smooth. Next, fold in the remaining 1/3 cup of yogurt, the shredded Persian cucumbers, and a pinch of kosher salt with red pepper flakes to balance the flavors. This feta tzatziki sauce is the star condiment that elevates the entire dish, providing creamy coolness with a salty, tangy kick that pairs perfectly with the smoky chicken.

Step 4: Assemble Your Gyros

Warm your pitas or naan bread, then spread a generous layer of the feta tzatziki sauce onto each. Load up with the baked chicken, crisp lettuce, pickled red onions, fresh dill, and parsley. Top your gyro with an extra drizzle of tzatziki and if you love a bit of heat, add a touch of harissa for an exciting twist. Each bite is a beautiful harmony of creamy, spicy, tangy, and fresh.

How to Serve Sheet Pan Chicken Gyros with Feta Tzatziki Recipe

A close-up view of many crispy fries piled up together, showing a golden brown color with a coating of dark brown spices that create a textured look on each fry. The fries have rough edges and a crunchy surface, with some light shining on them that highlights their crispiness and seasoning. The background is softly blurred, making the fries the clear focus. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs like dill and parsley lift the flavors and add lively green notes, while pickled red onions bring a sharp, zesty contrast. Lettuce keeps it crunchy and light, making the gyros feel fresh and balanced with each bite of juicy chicken and creamy sauce.

Side Dishes

Pair these gyros with a simple cucumber and tomato salad dressed in lemon and olive oil, or maybe some roasted potatoes tossed in herbs and garlic. A crisp Greek salad or even lightly charred vegetables complement the flavors and keep the meal vibrant and colorful.

Creative Ways to Present

Try serving the chicken and tzatziki over a grain bowl with rice or quinoa for a gluten-free option. Alternatively, pile everything onto crispy lettuce wraps for a low-carb take that still delivers all the classic gyro flavors. For casual gatherings, make a build-your-own gyro bar to let everyone add their favorite toppings and sauces.

Make Ahead and Storage

Storing Leftovers

Any leftover chicken and tzatziki sauce should be stored in airtight containers in the refrigerator. The marinated chicken keeps its flavor and texture well for up to 3 days, making it perfect for quick lunches or dinner the following day.

Freezing

You can freeze the cooked chicken in a sealed container or freezer bag for up to 2 months. However, for best results, prepare the tzatziki fresh when ready to serve, as freezing can change its texture and freshness.

Reheating

Reheat the chicken gently in a skillet or oven to avoid drying it out, then add fresh tzatziki sauce after warming for the best experience. Avoid microwaving the tzatziki to keep its bright, creamy texture intact.

FAQs

Can I use chicken thighs instead of breasts for this recipe?

Absolutely! Chicken thighs tend to be juicier and more forgiving when baking, so they work beautifully with this marinade and cooking method.

How long should I marinate the chicken for the best flavor?

While 15 minutes is enough for busy days, marinating overnight allows the flavors to particularly permeate the chicken for a deeper, more aromatic experience.

Is there a substitute for Persian cucumbers in the tzatziki?

If you can’t find Persian cucumbers, English cucumbers or regular cucumbers work fine. Just be sure to shred and drain them well to avoid watery tzatziki.

Can I prepare this recipe gluten-free?

Yes! Swap out the pitas for gluten-free flatbreads or serve the chicken and toppings over a fresh salad or grain bowl to keep it gluten-free.

What can I use instead of harissa to add heat?

If harissa’s not available, try a sprinkle of crushed red pepper flakes, a dash of hot sauce, or even some cayenne pepper mixed into your tzatziki for a customizable kick.

Final Thoughts

This Sheet Pan Chicken Gyros with Feta Tzatziki Recipe is one of those dishes that feels like an instant crowd-pleaser. It brings together juicy, flavorful chicken and a luscious sauce with fresh, crunchy toppings—all without complicated steps or endless cleanup. Whether you’re feeding a small family or hosting friends, this recipe offers an easy, delicious way to enjoy the vibrant tastes of the Mediterranean any day of the week. Give it a try and watch it quickly become a dinner favorite!

Sheet Pan Chicken Gyros with Feta Tzatziki Recipe

Ingredients You’ll Need