Name: Salted Caramel Crock Pot Brownies Recipe
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 1 box fudge brownie mix; 2 teaspoons kosher salt; 12 ounces caramel sauce; 2/3 cup oil; 1/4 cup water; 2 eggs

Imagine diving into a batch of Salted Caramel Crock Pot Brownies: the ultimate marriage of gooey chocolate and luscious caramel, all kissed with just enough salt to keep you reaching for another bite. That’s what you’ll get with this five-ingredient marvel! Whether you’re hosting friends or craving a cozy treat after dinner, these brownies deliver decadent flavor and irresistible richness with almost no effort. Let’s make dessert the easiest (and dreamiest) part of your day.

Salted Caramel Crock Pot Brownies Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Salted Caramel Crock Pot Brownies is that you need only a handful of familiar pantry staples, each playing a unique role in taste and texture. Here’s why each ingredient matters, along with a handy tip for best results!

Fudge Brownie Mix: Your shortcut to dense, chocolatey brownie goodness, packed with cocoa flavor that forms the hearty base.
Kosher Salt: Two teaspoons may sound bold, but this is what gives the brownies their signature salted caramel flair, balancing the deep sweetness.
Oil: Adds moisture and results in an ultra-fudgy, melt-in-your-mouth crumb—use a neutral oil like canola or vegetable.
Water: Just a splash helps bring the batter together smoothly and ensures a tender texture.
Eggs: Essential for richness and structure; they give the brownies lift and that gorgeous chewy quality.
Caramel Sauce: Swirled in for ribboned layers of gooey, buttery caramel that perfectly complements the salted chocolate base.

How to Make Salted Caramel Crock Pot Brownies

Step 1: Prep Your Crock Pot

Liberally grease the inside of a large slow cooker with cooking spray. Be generous! This step ensures your Salted Caramel Crock Pot Brownies don’t stick and scoop out perfectly.

Step 2: Mix the Brownie Batter

Grab a large mixing bowl and combine the boxed brownie mix and kosher salt. Whisk in the oil, water, and eggs until everything is well blended and silky smooth—no dry spots or lumps here!

Step 3: Pour and Layer

Pour your brownie batter into the prepared crock pot, spreading it evenly. Now drizzle or pour that rich caramel sauce right over the batter, doing your best to keep it away from the very edges so it stays in the center for molten pockets of caramel.

Step 4: Slow Cook to Perfection

Put the lid on, set your slow cooker to HIGH, and cook for 2 1/2 to 3 hours. Around the 2 1/2 hour mark, check for doneness: the edges should be set, but the center will remain irresistibly gooey—exactly what you want for Salted Caramel Crock Pot Brownies!

Step 5: Scoop and Serve

Let the brownies cool for 10–15 minutes with the lid ajar. Please resist grabbing a spoon immediately (though we understand the temptation). Scoop portions directly from the crock pot and serve warm—this dessert shines brightest fresh and gooey.

How to Serve Salted Caramel Crock Pot Brownies

Garnishes

This dessert loves a simple flourish. Try a sprinkle of flaky sea salt right before serving to amplify the caramel notes, add a dollop of fresh whipped cream, or nestle a scoop of vanilla ice cream on top for an indulgent finish. Crumbled nuts or even a drizzle of extra warm caramel make delicious extras, too.

Side Dishes

Since Salted Caramel Crock Pot Brownies are rich, keep sides light and refreshing. Fresh berries, a tart fruit salad, or even a citrusy sorbet bring lovely contrast. For a special treat, pair with hot coffee or tall glasses of cold milk—the classic combo never fails.

Creative Ways to Present

For gatherings, serve straight from the crock pot for nostalgic, homey vibes. Or, scoop brownies into small glass jars layered with ice cream for parfaits. Want to turn this into a show-stopper? Add a drizzle of caramel and a pinch of salt to each plate and finish with a sparkler candle for festive flair!

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Salted Caramel Crock Pot Brownies to an airtight container (once completely cool). They’ll stay moist and fudgy for up to four days at room temperature—if you can make them last that long! For best flavor, let the brownies come to room temp before diving in again.

Freezing

If you want to stash some away for a rainy day, simply wrap individual portions of brownies tightly in plastic wrap (or store in airtight freezer bags). Freeze for up to two months. When you’re ready for a treat, thaw overnight in the fridge or at room temperature for a few hours.

Reheating

Warm leftovers gently in the microwave for 10–15 seconds at a time until heated through. This brings back the melty caramel and fudgy texture—perfect if you love your Salted Caramel Crock Pot Brownies served ooey-gooey, just like fresh.

FAQs

Can I use homemade caramel sauce instead of store-bought?

Absolutely! Homemade caramel sauce will make your Salted Caramel Crock Pot Brownies even more luscious and flavorful. Just be sure it’s slightly thick (not watery) so it creates those dreamy caramel pockets.

What size slow cooker is best for these brownies?

A 5- or 6-quart slow cooker is ideal. This size gives the brownies space to cook evenly and develop those irresistible gooey edges without burning.

Can I make these brownies gluten-free?

Yes, simply substitute your favorite gluten-free brownie mix for the traditional box. Double-check the caramel sauce for any gluten-containing ingredients as well.

How do I know when the brownies are done?

The edges should look set and slightly pull away from the sides of the crock pot, while the center remains soft and gooey. If you’re unsure, insert a toothpick near the edge; it should come out mostly clean, while the center should be sticky and delicious.

Can I add extra mix-ins, like chocolate chips or nuts?

Definitely! Fold in up to 1 cup of chocolate chips or your favorite chopped nuts with the batter to add another layer of texture and flavor to your Salted Caramel Crock Pot Brownies.

Final Thoughts

There’s just something magical about coming home to the cozy smell and melty texture of Salted Caramel Crock Pot Brownies. With only five ingredients and a few simple steps, this recipe just begs to be shared. Gather your friends, grab your slow cooker, and prepare to fall head over heels for this unforgettable dessert!