If you’ve been on the lookout for a snack or side that’s bursting with warm spices, sweet and savory contrasts, and a touch of elegance, you are going to absolutely fall in love with this Roasted Sweet Potato Rounds with Honey and Feta Recipe. It’s one of those dishes that elevates humble sweet potatoes with a golden crisp edge, a drizzle of luscious honey, and creamy, tangy feta cheese that just melts in your mouth. This recipe is simple enough for a weeknight treat but special enough to impress at any gathering, and trust me, these roasted rounds disappear fast once they hit the table!

Ingredients You’ll Need

A metal baking tray holds one layer of orange sweet potato slices spread out evenly, each slice round and thick with a slightly shiny texture from oil and light black pepper specks on top. The tray surface under the slices has slight grease stains and a textured pattern, creating a contrast with the bright sweet potatoes. The edges of some slices show slight darkening from cooking. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in its simplicity—the ingredients are straightforward, but each one plays a vital role in building layers of flavor and texture. From the natural sweetness of the potatoes to the zest of aromatic spices, everything comes together perfectly.

3 large sweet potatoes: Choose firm, bright orange sweet potatoes for the best sweetness and texture.
3 tablespoons olive oil: This helps achieve a crispy exterior while keeping the inside tender.
½ teaspoon cinnamon: Adds a warm, subtle sweetness that enhances the potatoes.
½ teaspoon smoked paprika: Brings a smoky depth that pairs beautifully with honey.
½ teaspoon ground cumin: Offers a warm, earthy note that complements the spices.
½ teaspoon ground coriander: Adds a fresh, citrus-like flavor that brightens the dish.
½ teaspoon red pepper flakes: For a touch of gentle heat to balance the sweetness.
1 teaspoon kosher salt: Essential for seasoning and enhancing all the flavors.
½ teaspoon black pepper: Provides a mild spice that deepens the taste.
1 tablespoon regular or hot honey: Drizzled for natural sweetness and a hint of floral brightness.
⅓ cup crumbled feta cheese: Adds creamy saltiness and a tangy finish that makes this recipe sing.
Fresh chives or parsley, chopped: For a fresh herbal garnish that adds color and freshness.
Additional honey, for serving: Optional, but highly recommended for that signature sweet drizzle.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Roasted Sweet Potato Rounds with Honey and Feta Recipe

Step 1: Prepare the Oven and Sweet Potatoes

Start by preheating your oven to 425°F to get that perfect roasting temperature. While it’s heating, wash and dry your sweet potatoes thoroughly—no peeling needed here, as the skins add texture and nutrients. Then, slice them into ⅓-inch thick rounds, aiming for uniform thickness so they cook evenly.

Step 2: Coat the Sweet Potato Rounds

On a large rimmed baking sheet or two if needed, drizzle the olive oil and gently toss the potato slices to coat them well. Make sure you give them plenty of space without crowding to ensure they roast rather than steam—this is key for that crispy edge everyone will love.

Step 3: Spice and Sweetness Time

Sprinkle the cinnamon, smoked paprika, cumin, coriander, red pepper flakes, salt, and black pepper evenly over the potatoes. Drizzle the honey on top and use your hands or a spatula to turn the rounds carefully, coating them evenly in the spices and sweetness for that irresistible flavor combination.

Step 4: Roast to Golden Perfection

Place the tray in the oven and roast for 20 minutes. Then, flip each round to allow even browning on both sides, and roast for another 20 to 25 minutes. You’ll know they’re done when the edges are beautifully golden and crispy, and the centers are tender enough to melt in your mouth.

Step 5: Final Touches and Serve

Transfer the roasted sweet potato rounds carefully to a serving plate. Feel free to sprinkle a little extra salt if you like, then drizzle more honey over the top. Finish by crumbling the feta generously across the rounds and scattering fresh chopped chives or parsley for a fresh, vibrant finish that brightens every bite.

How to Serve Roasted Sweet Potato Rounds with Honey and Feta Recipe

A white oval plate holds a pile of roasted sweet potato slices stacked closely together. Each slice is round with slightly uneven edges, showing a rich orange color with darker, crispy brown spots and char marks on the surface. The texture appears soft in the middle with a caramelized outer layer. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs such as parsley or chives are perfect garnishes for this dish. They add a pop of color and a refreshing contrast to the warm spices and sweet honey. For an extra layer of crunch and color, toasted nuts like walnuts or pecans make delightful toppings.

Side Dishes

These roasted rounds pair amazingly well with a crisp green salad or as a side to grilled chicken or lamb. They’re also fantastic alongside a creamy yogurt sauce or tzatziki for a Mediterranean-inspired spread that will wow your guests.

Creative Ways to Present

For an elegant appetizer, arrange the roasted sweet potato rounds on a platter and let guests add their own honey drizzle and feta sprinkle. Alternatively, stack them like mini towers, layering with dollops of herbed goat cheese and microgreens for a stylish bite-sized treat.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the roasted sweet potato rounds in an airtight container in the refrigerator for up to three days. Keep the feta and fresh herbs separate if possible to preserve their texture and freshness.

Freezing

While you can freeze cooked sweet potatoes, the texture of this dish is best when fresh. If you do freeze, place the roasted rounds in a single layer on a baking sheet to freeze before transferring to a freezer-safe container, but expect them to be best consumed within one month.

Reheating

To reheat, pop the sweet potato rounds in a preheated 375°F oven for about 10 minutes. This helps revive the crispiness on the edges. Avoid microwaving if you want to keep that delightful roasted texture intact.

FAQs

Can I use regular potatoes instead of sweet potatoes?

While regular potatoes can work, sweet potatoes provide the perfect natural sweetness and creamy texture that make this recipe so special. If you do substitute, you may want to adjust the amount of honey to taste.

Is it necessary to use honey, or can I substitute it?

Honey adds a unique floral sweetness that pairs beautifully with the spices and feta. You could try maple syrup or agave nectar as alternatives, but the flavor profile will shift slightly.

How spicy is this recipe?

The red pepper flakes add just a mild kick—enough to balance the sweetness without overwhelming the dish. You can adjust the amount based on your heat preference.

Can I make this recipe vegan?

To make this vegan, simply omit the feta or swap it for a plant-based cheese alternative. The dish will still be delicious and flavorful!

What’s the best way to slice sweet potatoes evenly?

Using a sharp knife or a mandoline slicer helps achieve uniform slices, which is important for even roasting. Aim for about a ⅓-inch thickness for each round.

Final Thoughts

This Roasted Sweet Potato Rounds with Honey and Feta Recipe is truly a crowd-pleaser that brings together the best of sweet, savory, and spicy in every bite. It’s perfect for sharing with friends or family, and I promise once you try it, it will become a go-to favorite that brightens up your meals time and again. Don’t hesitate—grab those sweet potatoes and give this recipe a whirl today!

Roasted Sweet Potato Rounds with Honey and Feta Recipe

Ingredients You’ll Need

How to Make Roasted Sweet Potato Rounds with Honey and Feta Recipe