Roasted Sweet Potato Rounds with Honey & Feta Recipe

If you’re looking for a dish that perfectly blends sweetness, spice, creaminess, and a touch of fresh herbaceousness, you’re in for a treat with this Roasted Sweet Potato Rounds with Honey & Feta Recipe. These crispy, golden rounds are beautifully seasoned with warming spices, kissed by fragrant honey, and topped with tangy feta that melts just enough to mingle in every flavorful bite. Trust me, once you try these vibrant sweet potatoes, they’ll quickly become a go-to snack or side that brings a little sparkle to your meal times.

Ingredients You’ll Need

This recipe is a shining example of how simple ingredients combine to create something truly special. Each component adds a unique layer — from the natural sweetness and firm texture of the sweet potatoes, to the warm spices that provide depth, and the salty feta that perfectly balances the dish.

• 3 large sweet potatoes: The star of the dish, offering natural sweetness and a hearty base for the toppings.
• 3 tablespoons olive oil: Helps the sweet potato rounds crisp up in the oven and carries the spices beautifully.
• ½ teaspoon cinnamon: Adds warmth and a hint of sweet earthiness that complements the potatoes.
• ½ teaspoon smoked paprika: Imparts a subtle smokiness that enhances the flavor complexity.
• ½ teaspoon ground cumin: Brings a nutty, woody note that pairs perfectly with the other spices.
• ½ teaspoon ground coriander: Offers a light citrusy touch that lifts the overall flavor.
• ½ teaspoon red pepper flakes: Delivers a gentle heat that wakes up the palate without overpowering.
• 1 teaspoon kosher salt: Essential for seasoning and balancing the sweetness of the honey and potatoes.
• ½ teaspoon black pepper: Adds a crisp bite and depth to the spice mix.
• 1 tablespoon regular or hot honey: The sweet glaze that caramelizes beautifully while adding richness; go for spicy honey if you like a little extra kick.
• ⅓ cup crumbled feta cheese: Brings creamy saltiness that contrasts perfectly with the honeyed sweetness.
• Fresh chives or parsley, chopped: Adds a fresh, vibrant finish to brighten each bite.
• Additional honey, for serving: For that final drizzle that amps up the sweet-savory balance before digging in.

How to Make Roasted Sweet Potato Rounds with Honey & Feta Recipe

Step 1: Preheat the Oven

Start by heating your oven to 425°F. This high temperature is crucial for getting your sweet potato rounds nice and crispy on the edges while keeping the centers tender and sweet.

Step 2: Prep the Sweet Potatoes

Give your sweet potatoes a thorough wash and dry them well. Slice into rounds about one-third of an inch thick – uniform slices mean even roasting and consistent texture throughout. This thickness strikes the perfect balance between crispy and soft.

Step 3: Coat with Oil and Spices

Drizzle olive oil liberally onto your sheet tray, then add the sweet potato rounds, spreading them out so they’re not touching. This space helps them roast evenly rather than steaming. Sprinkle over the cinnamon, smoked paprika, cumin, coriander, red pepper flakes, salt, and black pepper. Drizzle the regular or hot honey on top to introduce that beautiful honeyed glaze. Toss gently to make sure every round is fully coated in the oil and spices.

Step 4: Roast the Potatoes

Bake for 20 minutes, then carefully flip each round to promote even cooking. Pop them back in the oven for another 20 to 25 minutes. You’ll know they’re ready when the edges are golden and crispy, and the centers have that melt-in-your-mouth softness that makes this Roasted Sweet Potato Rounds with Honey & Feta Recipe so irresistible.

Step 5: Finish with Feta and Fresh Herbs

Once roasted, transfer the rounds to a platter, sprinkle a little extra salt for balance, and drizzle additional honey for that final touch of sweetness. Crumble feta cheese generously over the top and finish with a scattering of fresh chives or parsley. These fresh herbs brighten the dish and add a lovely vibrant color that’s just as enticing as the flavors.

Step 6: Serve Warm and Enjoy

Serve these Roasted Sweet Potato Rounds with Honey & Feta Recipe warm for the best taste and texture. The contrast of warm, crispy, sweet, salty, and fresh flavors invites you to savor each bite, whether as a snack, a side, or part of a larger meal.

How to Serve Roasted Sweet Potato Rounds with Honey & Feta Recipe

Garnishes

A finishing touch can elevate the dish to new heights. Try sprinkling extra crumbled feta or a handful of toasted nuts like pistachios or walnuts for crunch and nuttiness. A few fresh pomegranate seeds add a pop of color and juicy brightness that contrasts gorgeously with the warm, honeyed rounds.

Side Dishes

Pair these sweet potato rounds with dishes that complement their vibrant flavors. They’re fantastic alongside grilled chicken or lamb, a fresh green salad with tangy vinaigrette, or even roasted vegetables. The recipe’s bold spices and honey notes bring warmth and excitement to any plate they join.

Creative Ways to Present

For a fun appetizer, arrange the sweet potato rounds on a large board and top each with a small dollop of Greek yogurt or labneh, a drizzle of honey, and fresh herbs. You can also skewer them for a festive finger food presentation at parties or drizzle with a balsamic reduction for an upscale twist.

Make Ahead and Storage

Storing Leftovers

Roasted sweet potato rounds store well in an airtight container in the fridge for up to 3 days. Keep the feta and fresh herbs separate if you want to maintain their fresh texture and add them just before serving later.

Freezing

For longer storage, freeze the roasted rounds in a single layer on a tray first, then transfer to a freezer bag. They can keep for up to 2 months. When ready to eat, reheat in the oven directly from frozen to retain crispiness.

Reheating

To reheat, warm the sweet potato rounds in a preheated oven at 375°F for about 10 minutes or until heated through and crisp again. Avoid microwaving if possible, as it might make them soggy. Top with fresh feta and herbs after reheating to refresh the flavors.

FAQs

Can I use a different type of cheese instead of feta?

Absolutely! While feta offers a perfect salty tang, goat cheese or ricotta salata also work beautifully. These cheeses maintain a creamy texture and pair well with the honey and spices.

Is it possible to make this recipe vegan?

Yes! Simply omit the feta or substitute it with a vegan cheese alternative or toasted nuts for a similar salty crunch. Use maple syrup or agave instead of honey for a fully vegan version.

How do I ensure the sweet potato rounds get crispy?

Make sure to slice evenly, give plenty of space between each piece on the baking sheet, and roast at a high temperature. Flipping halfway through helps brown both sides nicely without steaming.

Can I prepare this recipe ahead of time?

You can slice and season the sweet potatoes a few hours ahead and keep them covered in the fridge. Just roast fresh when ready to eat for the best results.

What’s the best way to serve leftovers?

Leftover rounds are delicious warmed in the oven, then topped with fresh cheese and herbs before serving. They also make a great addition to salads or grain bowls for a quick meal boost.

Final Thoughts

This Roasted Sweet Potato Rounds with Honey & Feta Recipe truly brings joy to the table with its vibrant colors and beautifully balanced flavors. Whether you’re serving it as a snack or alongside your favorite entree, it’s bound to impress and satisfy. Give it a try, and I promise it will become one of those dishes you want to make again and again for friends and family.

Roasted Sweet Potato Rounds with Honey & Feta Recipe

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These Roasted Sweet Potato Rounds with Honey & Feta are a deliciously spiced side or appetizer featuring tender, golden sweet potato slices roasted to perfection and drizzled with honey for a touch of sweetness. Topped with tangy crumbled feta and fresh herbs, this dish offers a delightful blend of sweet, smoky, and savory flavors that will impress at any meal.

• Author: Paula
• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Total Time: 55-60 minutes
• Yield: 6 servings
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Sweet Potato Rounds

• 3 large sweet potatoes
• 3 tablespoons olive oil
• ½ teaspoon cinnamon
• ½ teaspoon smoked paprika
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• ½ teaspoon red pepper flakes
• 1 teaspoon kosher salt
• ½ teaspoon black pepper

Toppings & Garnishes

• 1 tablespoon regular or hot honey (spicy is delicious!)
• Additional honey, for serving
• ⅓ cup crumbled feta cheese
• Fresh chives or parsley, chopped

Instructions

1. Preheat the oven: Set your oven to 425°F (220°C) to ensure it reaches the right temperature for roasting the sweet potatoes to a crisp, golden finish.
2. Prepare the sweet potatoes: Thoroughly wash and dry the sweet potatoes to remove any dirt. Then slice them into ⅓-inch thick rounds for even cooking.
3. Coat the potatoes with oil: Drizzle olive oil onto a large rimmed sheet tray, then add the sweet potato rounds. Turn them gently to coat all sides evenly in the oil. Use two trays if needed to prevent overcrowding, allowing space so the rounds don’t touch.
4. Add spices and honey: Sprinkle cinnamon, smoked paprika, ground cumin, ground coriander, red pepper flakes, kosher salt, and black pepper evenly over the potatoes. Drizzle the tablespoon of honey on top and turn the potatoes again to ensure all slices are well coated in the flavorful seasoning.
5. Bake the sweet potatoes: Place the trays in the preheated oven and bake for 20 minutes. Flip each round carefully, then return to the oven for an additional 20-25 minutes until the potatoes are golden and crispy on the edges.
6. Transfer and season: Once roasted, move the sweet potato rounds carefully to a serving platter. Add a pinch more salt to enhance the flavors.
7. Finish with honey, feta, and herbs: Drizzle a little more honey over the warm potatoes. Crumble the feta generously over the top and sprinkle with freshly chopped chives or parsley for a fresh, vibrant finish.
8. Serve warm: Enjoy these sweet and savory roasted rounds as a flavorful side dish or appetizer while they’re still warm for the best taste and texture.

Notes

• For an extra spicy kick, use hot honey or add more red pepper flakes to your taste.
• To avoid overcrowding and ensure even roasting, space out the sweet potato slices in a single layer on your baking sheets.
• These rounds are best served immediately to enjoy their crispy texture, but they can be reheated gently in the oven.
• You can substitute feta with goat cheese or a vegan cheese alternative if preferred.
• If you want to prep ahead, slice and season the potatoes ahead of time, then roast just before serving.