Roasted Green Beans and Carrots Recipe

There is something truly magical about the simplicity and vibrant flavors in my Roasted Green Beans and Carrots Recipe. This dish lovingly transforms humble green beans and sweet carrots into tender, caramelized bliss with just a few pantry staples and a quick roast in the oven. The honey glaze adds a gorgeous shine and subtle sweetness that perfectly complements the earthiness of the vegetables. Whether you need a quick weeknight side or a colorful addition to a special meal, this recipe delivers consistently satisfying results that everyone will adore.

Ingredients You’ll Need

The beauty of this Roasted Green Beans and Carrots Recipe lies in its simplicity. Each ingredient plays an essential role in building layers of flavor and texture, creating a balanced and colorful dish that’s as nutritious as it is delicious.

• 300 g green beans: Fresh and crisp green beans bring a lovely snap and vibrant color to the dish.
• 300 g carrots: Sweet and earthy carrots add warmth and a tender bite when roasted.
• ½ tsp salt: Enhances natural flavors and balances the sweetness from the honey.
• ½ tsp pepper: Adds just a touch of gentle heat for depth.
• 2 tbsp honey: Brings a subtle caramelized sweetness that coats the veggies beautifully.
• 2 tbsp oil: Helps crisp up the vegetables and ensures an even roast with that perfect golden finish.

How to Make Roasted Green Beans and Carrots Recipe

Step 1: Trim and Prepare Your Veggies

Start by washing the green beans thoroughly and trimming off their stalk ends. For the carrots, peel them first, then slice into long batons roughly matching the length and width of the green beans. This ensures even roasting and perfect texture throughout.

Step 2: Arrange and Season the Carrots

Line a roasting dish with baking parchment to avoid sticking and easy cleanup. Arrange the carrot batons in a single layer so they roast evenly. Drizzle the oil over them, sprinkle the salt and pepper, and gently toss to coat every piece. This simple step infuses the carrots with just the right amount of seasoning for a delicious base.

Step 3: Roast the Carrots

Preheat your oven to 200 C / 400 F / 180 FAN / Gas 6. Roast the carrots for 15 minutes uninterrupted. This initial roast softens them slightly and starts the caramelization process that gives them that irresistible golden color and flavor.

Step 4: Add Green Beans and Honey

After the initial roasting, pull the carrots out and add the green beans directly to the roasting pan. Drizzle the honey over everything and stir gently to coat both veggies. The honey helps create a beautiful glaze that enhances the natural sweetness of the carrots and adds complexity to the beans.

Step 5: Final Roast

Return the pan to the oven for another 15 minutes. This second roast infuses the green beans and deepens the caramelization on the carrots, giving this dish its signature tender yet slightly crisp texture and glossy finish.

Step 6: Serve and Enjoy

Once the veggies are perfectly tender, transfer them to a serving dish. Serve warm, and watch how this simple Roasted Green Beans and Carrots Recipe quickly becomes a favorite at your table.

How to Serve Roasted Green Beans and Carrots Recipe

Garnishes

Add a sprinkle of toasted almonds or chopped fresh herbs like parsley or thyme for a lovely fresh contrast and subtle crunch. A few twists of freshly cracked black pepper can also enhance the depth of this dish.

Side Dishes

This recipe pairs wonderfully with a hearty roast chicken, seared salmon, or a tender cut of steak. It’s a perfect complement to grain bowls, quinoa salads, or even a simple dinner of roasted potatoes.

Creative Ways to Present

Serve your roasted veggies atop a bed of creamy mashed potatoes or polenta, or toss gently with cooked pasta and a touch of Parmesan for a delightful veggie-forward main course. For a fresh twist, add crumbled feta or a squeeze of lemon juice just before serving.

Make Ahead and Storage

Storing Leftovers

Leftover roasted green beans and carrots store beautifully in an airtight container in the refrigerator for up to 3 days. This makes them a convenient side that you can prep ahead for busy weekday meals.

Freezing

Though best enjoyed fresh to retain their crispness, you can freeze leftovers in a freezer-safe bag or container for up to 2 months. Be sure to cool completely before freezing to maintain quality.

Reheating

Reheat your roasted veggies gently in a skillet over medium heat or in a 350 F oven until warmed through. This helps preserve their texture better than microwaving, which can sometimes make them soggy.

FAQs

Can I use frozen green beans and carrots for this recipe?

While fresh vegetables yield the best texture and flavor for this Roasted Green Beans and Carrots Recipe, frozen can be used if you thaw and pat them dry first. Keep in mind they might be softer after roasting.

Is there a substitute for honey if I want to make it vegan?

Absolutely! Maple syrup or agave nectar work wonderfully as plant-based alternatives that still bring that lovely touch of sweetness.

Can I add garlic or other spices?

Definitely! Toss in minced garlic before the second roast or sprinkle with smoked paprika or cumin for an exciting flavor twist. Feel free to experiment with your favorite seasonings.

What if I want the vegetables more crispy?

To achieve crispier vegetables, make sure they are spaced out in a single layer without overcrowding the pan. You can also increase the roasting temperature slightly and keep an eye on them to prevent burning.

Is this recipe suitable for meal prep?

Yes, this Roasted Green Beans and Carrots Recipe is perfect for meal prep. It stores well and can be quickly reheated for a nutritious side throughout the week.

Final Thoughts

If you haven’t yet tried roasting your veggies this way, the Roasted Green Beans and Carrots Recipe is a fantastic place to start. It’s easy, colorful, and packs that satisfying balance of sweet and savory flavors that makes it a crowd-pleaser every time. I hope this recipe becomes a trusted staple in your kitchen as it has in mine!

Roasted Green Beans and Carrots Recipe

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This delightful recipe features roasted green beans and carrots, perfectly seasoned and drizzled with honey for a subtle sweetness. Roasting brings out the natural flavors and creates tender yet slightly crisp vegetables, making this dish a wholesome and tasty side perfect for any meal.

• Author: Paula
• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Total Time: 32 minutes
• Yield: 3 servings
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Low Fat

Ingredients

Vegetables

• 300 g green beans
• 300 g carrots

Seasoning and Dressing

• ½ tsp salt
• ½ tsp pepper
• 2 tbsp honey
• 2 tbsp oil

Instructions

1. Trim: Wash the green beans and trim off the stalk ends to prepare them for roasting.
2. Cut: Peel the carrots and slice them into long batons that match the approximate length and width of the green beans for even cooking.
3. Arrange: Line a roasting dish with baking parchment and lay the carrot batons in a single layer to ensure they roast evenly.
4. Coat: Drizzle the oil, salt, and pepper over the carrots and toss them to make sure each piece is well coated with the seasoning.
5. Roast Carrots: Preheat the oven to 200°C (400°F, 180°C fan, Gas Mark 6) and roast the carrots for 15 minutes until they start becoming tender.
6. Add Beans and Honey: Remove the roasting dish from the oven and add the green beans along with the honey. Stir everything gently to coat the vegetables evenly with the honey and seasoning.
7. Roast Together: Return the dish to the oven and roast for another 15 minutes or until both the carrots and green beans are tender and caramelized.
8. Serve: Transfer the roasted green beans and carrots to a serving dish and serve warm as a flavorful side dish.

Notes

• For extra crunch, you can roast the vegetables for slightly less time; for softer vegetables, roast a bit longer.
• Substitute honey with maple syrup or agave nectar for a vegan version.
• Ensure vegetables are cut evenly for uniform cooking.
• Use fresh green beans and young carrots for the best texture and flavor.