Name: Red Velvet Cinnamon Rolls with Cream Cheese Frosting Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 3 ½ cups all-purpose flour; ¼ cup unsweetened cocoa powder; ¼ cup granulated sugar; 1 packet (2 ¼ tsp) instant yeast; ½ teaspoon salt; ¾ cup warm milk (110°F); ¼ cup unsalted butter, melted; 1 large egg; 1 teaspoon vanilla extract; 1 tablespoon red food coloring; ½ cup unsalted butter, softened; ¾ cup brown sugar; 2 tablespoons cinnamon; 4 oz cream cheese, softened; ¼ cup unsalted butter, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1–2 tablespoons milk (for consistency)

If you are ready to treat yourself to something truly special, this Red Velvet Cinnamon Rolls with Cream Cheese Frosting Recipe is exactly what you need. Imagine the rich, velvety red dough infused with a hint of cocoa, rolled up with a warm cinnamon sugar swirl, and topped with a luscious cream cheese frosting that melts into every crevice. These rolls are not just a feast for your taste buds but are also a stunning treat for the eyes, perfect to brighten any morning or impress guests during a cozy brunch. Once you try this recipe, these irresistible red velvet cinnamon rolls will quickly become one of your all-time favorites.

Ingredients You’ll Need

A wooden surface holds various baking ingredients arranged neatly. There is a white bowl filled with smooth white cream at the bottom right, with a metal whisk inside it. To the left of this bowl is a small white bowl with white powdered sugar, and next to it, a tiny blue bowl with white salt. Above these is a small glass bowl of pale yellow butter and a larger white bowl filled with white flour. A small glass bowl with chunky white curds is placed near a bright red packet of cocoa powder to the left. Nearby, a small glass cup with milk and a solid stick of yellow butter are placed side by side. Towards the top right, a glass bottle filled with milk is next to a white bowl holding four brown eggs. Two cinnamon sticks rest horizontally near the bottom center on the wooden surface. The scene is set on a white marbled texture visible behind the wooden surface. Photo taken with an iphone --ar 4:5 --v 7

Every great recipe starts with the right ingredients, and this one is no exception. The components are simple yet powerful, each contributing to the perfect harmony of texture, flavor, and that gorgeous red hue that makes these rolls stand out. The balance between the cocoa, cinnamon, and cream cheese is what elevates this recipe to something unforgettable.

3 ½ cups all-purpose flour: The foundation that gives the rolls their soft and fluffy texture.
¼ cup unsweetened cocoa powder: Adds a subtle chocolate note that deepens the red velvet flavor.
¼ cup granulated sugar: Helps to sweeten and feed the yeast for a perfect rise.
1 packet (2 ¼ tsp) instant yeast: Essential for making the dough rise beautifully and light.
½ teaspoon salt: Enhances all the flavors and balances the sweetness.
¾ cup warm milk (110°F): Activates the yeast and keeps the dough moist and tender.
¼ cup unsalted butter, melted: Adds richness and ensures a tender crumb.
1 large egg: Provides structure and helps to bind the dough together.
1 teaspoon vanilla extract: Adds a warm, comforting aroma that complements the red velvet.
1 tablespoon red food coloring: Gives these cinnamon rolls their striking red color that turns heads.
½ cup unsalted butter, softened: For mixing with brown sugar and cinnamon to create the indulgent cinnamon filling.
¾ cup brown sugar: Adds a deep caramel sweetness to the filling.
2 tablespoons cinnamon: The star spice of the filling, bringing warmth and spice.
4 oz cream cheese, softened: The base of the silky frosting that adds tangy richness.
¼ cup unsalted butter, softened: Combined with cream cheese for a smooth frosting texture.
1 cup powdered sugar: Sweetens the frosting perfectly without being grainy.
1 teaspoon vanilla extract: Enhances the frosting’s flavor with a subtle vanilla note.
1–2 tablespoons milk (for consistency): Adjusts the frosting to the perfect spreadable consistency.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Red Velvet Cinnamon Rolls with Cream Cheese Frosting Recipe

Step 1: Prepare the Dough

Start by whisking together the flour, cocoa powder, sugar, yeast, and salt in a large mixing bowl. In a separate bowl, combine the warm milk, melted butter, egg, vanilla extract, and red food coloring. Gradually mix the wet ingredients into the dry until you get a soft dough that holds together but is still slightly sticky.

Step 2: Knead Until Smooth and Elastic

Turn the dough onto a well-floured surface and knead for 8 to 10 minutes. This step is key to developing the gluten that makes your rolls fluffy and chewy. Don’t rush—enjoy the tactile experience as the dough transforms.

Step 3: Let the Dough Rise

Place your dough in a greased bowl, cover it lightly, and let it rise in a warm spot until it doubles in size—about an hour. This slow fermentation builds flavor and lightness, so be patient and let the yeast do its magic.

Step 4: Prepare the Cinnamon Filling

While the dough is resting, mix the softened butter, brown sugar, and cinnamon in a small bowl until fully combined to create a spreadable, fragrant filling.

Step 5: Roll and Fill

Once risen, roll the dough out into a large rectangle about ¼ inch thick. Spread the cinnamon filling evenly over the surface, making sure every bite will be bursting with cinnamon goodness.

Step 6: Shape Your Rolls

Roll the dough up tightly from one edge, then slice it into 12 even pieces. These will be your beautiful individual rolls, all packed with that signature red velvet and cinnamon swirl.

Step 7: Proof the Rolls

Place the slices in a greased baking dish, cover them, and let them rise again for about 30 minutes. This second rise ensures the rolls bake up soft and fluffy, ready to melt in your mouth.

Step 8: Bake to Golden Perfection

Preheat your oven to 350°F (175°C) and bake the rolls for 20 to 25 minutes, or until they turn a gorgeous golden brown on top. The aroma filling your kitchen will be nothing short of irresistible.

Step 9: Whip Up the Cream Cheese Frosting

While the rolls are baking, beat together the softened cream cheese and butter, then add powdered sugar, vanilla extract, and a little milk to get a smooth, spreadable frosting that’s the perfect tangy-sweet partner to the cinnamon rolls.

Step 10: Frost and Enjoy

Spread the frosting generously over your warm rolls as soon as they come out of the oven. The warmth will soften the frosting just enough to gently seep into every swirl. Serve immediately and prepare to be delighted!

How to Serve Red Velvet Cinnamon Rolls with Cream Cheese Frosting Recipe

A close-up of a red velvet cinnamon roll with creamy white icing drizzled thickly over the spiral layers, some icing dripping down the sides. The roll shows deep red, soft dough with a crumbly, textured surface highlighted by small red crumbs on top and around it. The roll sits on a white plate with a white marbled background, emphasizing the rich color contrast between the red dough and white icing. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the classic cream cheese frosting is a showstopper on its own, you can elevate these rolls with a sprinkle of chopped pecans or walnuts for crunch, or a dusting of cocoa powder to amplify the chocolate notes. Fresh berries on the side add a bright, fresh contrast that’s perfect in spring or summer.

Side Dishes

These cinnamon rolls are rich and indulgent, so pairing them with a simple side like fresh fruit preserves, a cup of strong coffee, or even a creamy latte makes for a balanced and delightful breakfast or brunch spread. A glass of cold milk also complements the sweet, tangy flavors beautifully.

Creative Ways to Present

For a fun twist, serve individual rolls in small ceramic ramekins or wrap them in a gift box for a heartfelt homemade gift. You can also drizzle extra cream cheese frosting in artistic patterns or add edible flowers for a festive occasion that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Leftover Red Velvet Cinnamon Rolls with Cream Cheese Frosting Recipe can be stored in an airtight container at room temperature for up to two days. To keep them soft, you can wrap them individually in plastic wrap before placing in the container.

Freezing

If you want to save some for later, these cinnamon rolls freeze beautifully. Wrap each roll tightly in plastic wrap, then place in a freezer-safe bag or container. They’ll keep for up to three months without losing their delicious flavor or texture.

Reheating

To enjoy your rolls warm after storage, remove the wrapping and place them in a microwave-safe dish. Microwave for 20 to 30 seconds to soften, or warm in a preheated 350°F oven for about 10 minutes. Add a little extra frosting if desired to recapture that fresh-baked magic.

FAQs

Can I make this recipe without red food coloring?

Yes, but the signature red velvet color will be less vibrant. If you prefer natural alternatives, you might try beet juice as a substitute, but keep in mind it may slightly alter the flavor and texture.

Is it possible to make these cinnamon rolls vegan?

To adapt this recipe, substitute dairy milk with plant-based milk and use vegan butter in both the dough and frosting. Replace the egg with a flax or chia egg. The rolls will still be delicious, though the texture may shift a bit.

Can I prepare the dough the night before?

Absolutely! After kneading the dough, you can refrigerate it overnight, tightly covered. This slow rise will enhance the flavor, and you can roll, fill, and bake the rolls fresh the next day.

How do I know when the cinnamon rolls are fully baked?

The rolls should be golden brown on top and feel springy when pressed lightly. If you have a thermometer, the internal temperature should reach around 190°F to 200°F.

What can I do if my frosting is too thick or too thin?

If the frosting is too thick, add a splash more milk, one teaspoon at a time, to loosen it. If it’s too thin, add powdered sugar gradually until it reaches the ideal spreadable consistency for your rolls.

Final Thoughts

Making this Red Velvet Cinnamon Rolls with Cream Cheese Frosting Recipe is like inviting a warm hug into your kitchen. The layers of flavor, the gorgeous red color, and that luscious cream cheese topping create a treat that’s both comforting and indulgent. Whether for a special occasion or a weekend breakfast, these rolls will bring joy and smiles to everyone around your table. I can’t wait for you to try them and see just how magical they are!