Raw Vegan Blueberry Pie Recipe

If you’ve been searching for a vibrant, wholesome dessert that bursts with fresh flavors and nourishing ingredients, you’re going to fall absolutely in love with this Raw Vegan Blueberry Pie Recipe. It combines a slightly nutty crust with a luscious, naturally sweet blueberry filling that feels indulgent yet completely guilt-free. This pie is perfect for those moments when you crave something fruity and refreshing but want to keep it raw and wonderfully plant-based. Trust me, once you try this recipe, it will quickly become your go-to pie for any occasion, offering a delightful balance of texture and taste that’s simply irresistible.

Ingredients You’ll Need

Getting the best results with this Raw Vegan Blueberry Pie Recipe starts with a handful of simple, wholesome ingredients that each play a vital role. The nuts provide a crunchy, satisfying base, dates add natural sweetness, and the blueberries give that vibrant, fresh flavor and stunning purple color that makes this pie so eye-catching.

• 2 cups walnuts (pecans, almonds, or a combination): These create a rich, buttery crust that holds everything together beautifully.
• 6 medjool dates (pits removed): Naturally sweet and sticky, these help bind the crust ingredients perfectly.
• ½ teaspoon sea salt: Enhances the flavors in the crust for a balanced taste.
• 4 cups fresh blueberries: The star of the filling that gives this pie its signature flavor and gorgeous color.
• 2 bananas: Add natural creaminess and smooth texture to the filling.
• 2 tablespoons maple syrup: Adds a touch of gentle sweetness that complements the blueberries.
• 1 tablespoon lemon juice: Brings brightness and a subtle tang to the filling.
• 1 teaspoon vanilla extract: Provides a warm, inviting aroma and enhances the overall flavor.
• ½ teaspoon sea salt: A pinch balances and intensifies the sweetness in the filling.

How to Make Raw Vegan Blueberry Pie Recipe

Step 1: Prepare the Crust

Start by combining the nuts, dates, and sea salt in your food processor fitted with an s-blade. Pulse everything until you get a coarse, crumb-like texture that just begins to stick when pressed. This step is crucial for creating a crust that holds together well without requiring baking. Once ready, press the mixture into a 9-inch shallow pie plate or tart pan, making sure it’s evenly compacted for a sturdy base. Pop it in the fridge to chill while you make the filling.

Step 2: Make the Filling

The filling is where the magic of this Raw Vegan Blueberry Pie Recipe really shines. Toss the fresh blueberries, bananas, maple syrup, lemon juice, vanilla extract, and sea salt into a high-speed blender or a food processor. Blend until silky smooth and creamy, with that gorgeous deep purple hue. Pour this luscious mixture right over your chilled crust, spreading it out evenly. Cover it and refrigerate for several hours or overnight so the filling sets perfectly, transforming into a cool, refreshing treat.

How to Serve Raw Vegan Blueberry Pie Recipe

Garnishes

Adding a few fresh blueberries on top right before serving enhances the pie’s beautiful presentation and gives an extra burst of fruity flavor with every bite. You could also sprinkle some shredded coconut, chopped nuts, or a light dusting of powdered coconut sugar for an elegant finishing touch.

Side Dishes

This pie pairs wonderfully with a dollop of raw coconut cream or a scoop of vegan vanilla ice cream to add a creamy contrast. For a lighter accompaniment, a simple mixed green salad with citrus vinaigrette works to balance the sweetness nicely.

Creative Ways to Present

For a fun twist, serve individual portions in glass jars or small tart shells to create adorable mini pies. You can also layer the filling with fresh blueberry compote or vegan whipped cream for an eye-catching parfait-style dessert. Presentation ideas are endless with this versatile Raw Vegan Blueberry Pie Recipe.

Make Ahead and Storage

Storing Leftovers

Keep leftover pie stored tightly covered in the refrigerator for up to 3-4 days to maintain freshness. The filling may firm up more as it chills, making slices easier to cut and serve.

Freezing

If you want to save some for later, freeze the pie in an airtight container for up to 1 month. Thaw it overnight in the fridge for best texture. Note that freezing might slightly change the texture of the crust but the flavors will remain vibrant.

Reheating

Since this is a raw pie, it’s best enjoyed chilled or at room temperature. Avoid heating it as that will alter the fresh flavors and texture. Simply let it sit out for 10 minutes if coming straight from the fridge before serving.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work well in this recipe and create an equally delicious filling. Just make sure to thaw and drain any excess liquid before blending to avoid a watery pie.

What nuts work best for the crust?

Walnuts, pecans, and almonds are all excellent choices. You can use a single type or mix them to achieve a richer flavor and texture according to your preference.

Is this pie really raw?

Absolutely! None of the ingredients require cooking or baking, making this a truly raw vegan dessert that’s fresh and nutrient-packed.

How sweet is the pie without added sugar?

The natural sweetness from dates, bananas, and maple syrup makes this pie satisfyingly sweet without any refined sugars. The tartness of blueberries balances the flavor beautifully.

Can I make this pie nut-free?

For a nut-free version, try substituting the crust nuts with seeds such as pumpkin or sunflower seeds. The texture will be slightly different but still delicious and raw.

Final Thoughts

I can’t recommend this Raw Vegan Blueberry Pie Recipe enough if you’re after a dessert that feels indulgent but stays fresh, light, and healthy. It’s such a joy to share this vibrant pie with friends and family, and it’s a surefire way to impress anyone who tries it. Go ahead, give it a whirl—you’re going to adore the burst of blueberry goodness packed into every single bite.

Raw Vegan Blueberry Pie Recipe

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This Raw Vegan Blueberry Pie is a delicious, no-bake dessert that combines a nutty date crust with a creamy, naturally sweet blueberry filling. Perfect for a healthy treat, this pie is made entirely from raw, plant-based ingredients and requires minimal prep time, making it ideal for vegan and raw food enthusiasts.

• Author: Paula
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes plus chilling time
• Yield: 8 servings
• Category: Dessert
• Method: No-Cook
• Cuisine: Vegan
• Diet: Vegan

Ingredients

For the Crust

• 2 cups walnuts (or pecans, almonds, or a combination)
• 6 medjool dates (pits removed)
• ½ teaspoon sea salt

For the Filling

• 4 cups fresh blueberries (plus extra for garnish, optional)
• 2 bananas
• 2 tablespoons maple syrup
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• ½ teaspoon sea salt

Instructions

1. Prepare the Crust: Place the walnuts, dates, and ½ teaspoon sea salt into a food processor fitted with an s-blade. Process until the mixture resembles coarse crumbs and begins to stick together, which will help it hold its shape. Press the mixture evenly into a 9-inch shallow pie plate or tart pan to form the crust. Place it in the refrigerator to chill while you prepare the filling.
2. Make the Filling: In a high-speed blender or food processor fitted with an s-blade, combine the fresh blueberries, bananas, maple syrup, lemon juice, vanilla extract, and ½ teaspoon sea salt. Blend until the mixture is completely smooth, creating a creamy blueberry filling.
3. Assemble the Pie: Pour the smooth blueberry filling over the chilled nut crust, spreading evenly. Refrigerate the pie for several hours or preferably overnight to allow the filling to set and flavors to meld.
4. Garnish and Serve: Before serving, optionally garnish the pie with additional fresh blueberries for a beautiful presentation and extra burst of flavor. Slice and enjoy this refreshing raw vegan dessert.

Notes

• You can swap walnuts for pecans or almonds depending on your preference.
• Ensure dates are soft for easy blending; soak in warm water if needed.
• The pie needs to chill for several hours or overnight to firm up properly.
• Store leftovers covered in the refrigerator for up to 3 days.
• This pie is naturally gluten-free and vegan.