Name: Raspberry Mille-Feuille Cookies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: French
Ingredients: 1 sheet of puff pastry (store-bought or homemade); 2 tablespoons granulated sugar (for sprinkling); 1 cup heavy cream, chilled; 2 tablespoons powdered sugar; 1 teaspoon pure vanilla extract; 1 pint fresh raspberries; Fresh mint leaves (optional, for garnish)

Imagine the elegant layers of French patisserie, but miniaturized and utterly approachable—Raspberry Mille-Feuille Cookies are as delightful to make as they are to eat. These charming confections combine crisp golden puff pastry, billows of vanilla whipped cream, and juicy fresh raspberries into a cookie-sized treat that’s perfect for sharing. Whether you’re impressing guests or creating a sweet moment for yourself, Raspberry Mille-Feuille Cookies bring bakery-level delight to your kitchen with far less fuss than you’d expect.

Raspberry Mille-Feuille Cookies Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Raspberry Mille-Feuille Cookies lies in their simple, high-quality ingredients. Each component brings something special—flaky pastry, dreamy cream, and tangy raspberries—to create a dessert that looks as good as it tastes.

Puff pastry sheet: Use store-bought for convenience or homemade for an impressive touch—this forms the irresistible, crisp cookie layers.
Granulated sugar: A light sprinkle caramelizes as the pastry bakes, giving each bite a sparkling crunch.
Heavy cream (chilled): The foundation for luscious vanilla whipped cream; cold cream whips up best.
Powdered sugar: Adds delicate sweetness to the whipped cream without any grittiness.
Pure vanilla extract: Just a splash brings warmth and aromatic depth to the cream—use the good stuff if you can.
Fresh raspberries: The vibrant, tart heart of every bite—look for plump, firm berries.
Fresh mint leaves (optional): These aren’t just pretty—they add a refreshing flavor note and make your cookies look extra special.

How to Make Raspberry Mille-Feuille Cookies

Step 1: Prepare the Puff Pastry

Begin by preheating your oven to 400°F (200°C)—a nice, hot start ensures puffy, golden results. Roll your puff pastry sheet until it’s about 1/8 inch thick on a lightly floured surface. With a sharp knife or pizza cutter, slice it into inviting, bite-sized rectangles (aim for roughly 1 inch by 2 inches). Place them on a parchment-lined baking sheet and prick the tops with a fork; this little step keeps them from puffing up out of control. Sprinkle with granulated sugar to give your cookies a shimmering, crackly finish. Bake for 10–12 minutes until gorgeously golden and crisp, then let them cool on a wire rack—patience here pays off for perfect texture.

Step 2: Make the Vanilla Whipped Cream

In a large mixing bowl, combine your chilled heavy cream, powdered sugar, and vanilla extract. Whip on medium speed with an electric mixer, or do it by hand with a little elbow grease, until soft peaks appear. Stop as soon as the cream holds its shape—overwhipping leads to dense or grainy cream, when you really want cloud-like puffs. This dreamy layer will tie the cookies together with classic, sweet vanilla flavor.

Step 3: Assemble the Mille-Feuille Cookies

Now comes the fun part—assembling your Raspberry Mille-Feuille Cookies! Once your pastry rectangles have cooled completely, start by placing one rectangle on a clean work surface. Pipe or spoon small dollops of the whipped cream over the pastry, letting it peek from the edges. Top with a second rectangle, repeat with more cream, and stack a third rectangle for extra drama. Add a final flourish of whipped cream, then nestle 2 or 3 juicy raspberries on top. For a pop of color and fresh contrast, tuck in a mint leaf if the mood strikes. Continue layering and decorating until all of your cookies are finished, admiring your artisanal cookie creations as you go.

How to Serve Raspberry Mille-Feuille Cookies

Garnishes

A light dusting of powdered sugar gives your Raspberry Mille-Feuille Cookies a patisserie touch—just use a small sieve and let it gently fall. Extra raspberries and mint leaves scattered on the platter signal freshness and make every bite look irresistible.

Side Dishes

For a dessert platter, pair these cookies with a scoop of creamy vanilla ice cream or a handful of dark chocolate curls. They’re also heavenly alongside a hot cup of coffee or tea, balancing out the fruity, creamy sweetness with a warm sip.

Creative Ways to Present

Go for a dramatic stack on a cake stand, or line them up on a slate board for a modern twist. If you’re hosting, try serving Raspberry Mille-Feuille Cookies in decorative cupcake wrappers for easy sharing—each guest gets their own elegant treat.

Make Ahead and Storage

Storing Leftovers

To keep your Raspberry Mille-Feuille Cookies at their best, store any leftovers in an airtight container in the refrigerator. The puff pastry will soften as it sits, but the flavors meld beautifully for up to 24 hours. For peak crunch, enjoy the same day you assemble.

Freezing

While it’s best to assemble these cookies fresh, you can freeze the baked puff pastry rectangles in advance. Let them cool completely, then layer between parchment in a freezer-safe container. When ready to use, simply thaw and proceed with the cream and raspberry topping!

Reheating

If your puff pastry layers have softened in the fridge, you can revive them in a 300°F oven for just a few minutes—before assembling with cream and berries, of course. This trick brings back a bit of that coveted crunch!

FAQs

Can I use frozen raspberries for Raspberry Mille-Feuille Cookies?

Fresh raspberries are best for both taste and appearance, but if you’re in a pinch, thawed and drained frozen raspberries will work—just be sure to blot them well so they don’t make the cookies soggy.

What’s the best way to pipe the whipped cream for neat layers?

A piping bag or a sturdy zip-top bag with the corner snipped off gives beautiful, bakery-style dollops. For something rustic, a spoon works just fine—embrace the homemade look!

Can I make Raspberry Mille-Feuille Cookies ahead of time?

You can bake the pastry and prepare the whipped cream up to a day ahead, but assemble the cookies just before serving for the best texture and presentation.

Are there flavor variations I can try?

Absolutely! Swap raspberries for sliced strawberries or blackberries, or flavor your whipped cream with lemon zest or almond extract for a bright twist on classic Raspberry Mille-Feuille Cookies.

Do I have to use three layers of pastry for each cookie?

Not at all! Use two layers for a lighter treat, or get creative with the size and number of layers to suit your taste and occasion. Smaller stacks make adorable tea party bites.

Final Thoughts

If you love desserts that are as pretty as they are delicious, Raspberry Mille-Feuille Cookies will quickly become a favorite. There’s a certain magic in those crisp layers and bursts of berry—so gather your ingredients and treat yourself to a sweet bakery moment at home!