Name: Raspberry Lassi Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: Indian
Ingredients: 1 1/2 cups raspberries (fresh or frozen); 1 cup plain non-fat yogurt; 1/2 cup whole milk (or coconut milk); 1 tablespoon white sugar or honey (more or less to taste); Dash of cinnamon (optional); Ice (optional)

Bright, creamy, and bursting with tangy-sweet flavor, Raspberry Lassi is like summer in a glass. This gorgeous pink drink pairs the lively tartness of raspberries with cooling yogurt for a delightfully refreshing treat that’s as good for breakfast as it is for dessert. The keyphrase Raspberry Lassi says it all—it’s an Indian-inspired classic remixed with vibrant berries, ready in minutes with just a handful of kitchen staples. Whether you’re using up fresh berries from the market or digging into your freezer supply, you’ll love how simple and customizable this lassi truly is.

Ingredients You’ll Need

You only need a few ingredients to make Raspberry Lassi, and each one brings a little something special to the glass. The raspberries make it vibrant and tangy, yogurt adds creaminess, a splash of milk gives the perfect consistency, and your sweetener choice lets you adjust to your mood. Here’s what you’ll need:

Raspberries (1 1/2 cups): Fresh or frozen both work beautifully—fresh gives a lighter taste, frozen makes it extra cold and thick.
Plain non-fat yogurt (1 cup): Yogurt is what makes this a true lassi, bringing creaminess and gentle tartness. Greek yogurt works for a super creamy twist.
Whole milk or coconut milk (1/2 cup): This thins the lassi just right. Coconut milk adds a hint of tropical richness.
White sugar or honey (1 tablespoon, more or less to taste): Sweetener balances the natural tart bite from the berries, so feel free to adjust for your personal sweet spot.
Cinnamon (dash, optional): A tiny bit of spice goes a long way, giving a subtle warmth that pairs so nicely with the fruit.
Ice (optional): If you’re craving a frosty, milkshake-like texture, a handful of ice cubes does the trick.

How to Make Raspberry Lassi

Step 1: Prep the Ingredients

Gather all your ingredients together first—mise en place makes this smoothly simple. If you’re using fresh raspberries, give them a gentle wash and a quick drain. For frozen raspberries, just measure and use straight from the pack—no thawing needed.

Step 2: Blend Everything Together

Add the raspberries, yogurt, milk (or your chosen alternative), sugar or honey, and a dash of cinnamon to your blender. Pile them in and get excited—the flavors are about to come together in the most luscious way.

Step 3: Blitz Until Creamy

Blend everything on high for one to two minutes until the mixture is smooth, creamy, and brilliantly pink. If your Raspberry Lassi looks too thick for your taste, just add a splash more milk and blend again until you reach your desired consistency.

Step 4: Chill With Ice (Optional)

For an extra cold, frothy lassi, toss in a handful of ice cubes and blend again. This not only chills your drink but gives it that dreamy, milkshake-like body—especially good for hot afternoons or when you want a dessert-style treat.

Step 5: Serve and Enjoy

Pour your freshly blended Raspberry Lassi into glasses right away. If you like, add a flourish of fresh raspberries on top or a sprinkle of cinnamon for a picture-perfect finish. Sip immediately for the best taste and texture!

How to Serve Raspberry Lassi

Garnishes

Garnishes instantly elevate your Raspberry Lassi! Fresh raspberries or a few mint leaves add color and elegance, while a tiny pinch of ground cinnamon or cardamom creates subtle aromatic notes. If you want to get fancy, a drizzle of honey or a swirl of coconut cream on top makes every glass Instagram-worthy.

Side Dishes

Raspberry Lassi pairs effortlessly with both sweet and savory sides. For breakfast, enjoy it with a bowl of crunchy granola or a slice of nutty banana bread. For something heartier, serve alongside warm paratha, a spicy omelet, or your favorite tea sandwiches—its refreshing qualities help balance flavorful bites.

Creative Ways to Present

Think beyond the glass! Pour your Raspberry Lassi into small jars for a picnic treat, freeze into popsicle molds for a summery snack kids will love, or layer with chia pudding in a parfait cup for an eye-catching brunch centerpiece. Add edible flowers for a beautiful touch at parties or gatherings.

Make Ahead and Storage

Storing Leftovers

If you happen to have extra Raspberry Lassi, pop it in an airtight jar or bottle and store it in the fridge. It’s best within 24 hours—the flavors will still shine, but you may need to give it a shake or quick blend before sipping since it can separate as it chills.

Freezing

Freeze leftover Raspberry Lassi in popsicle molds for a grab-and-go treat, or pour into ice cube trays and blend the cubes with fresh lassi to chill and thicken future servings. Avoid freezing the drink as a whole—texture will change once thawed.

Reheating

Lassi shouldn’t be reheated since heat will spoil the lovely, fresh flavor and creamy consistency. For best results, serve Raspberry Lassi ice-cold, straight from the blender or refrigerator.

FAQs

Can I use other types of berries in this lassi?

Absolutely! While Raspberry Lassi shines with its unique blend of tart and sweet, you can substitute strawberries, blueberries, blackberries, or a mixed berry blend for variety. Each fruit brings its own twist, but the basic steps and ingredients work exactly the same.

Can I use flavored yogurt instead of plain yogurt?

Yes, you can use flavored yogurts like vanilla or raspberry for a sweeter, dessert-like lassi. Just remember to taste before adding extra sugar or honey, since flavored yogurts are often quite sweet on their own.

How long can I store the Raspberry Lassi in the refrigerator?

Raspberry Lassi tastes best fresh, but you can keep it in a covered jar or bottle in the fridge for up to 24 hours. Be sure to give it a good stir or shake before serving to restore its creamy consistency.

Can I make this lassi without a blender?

If you don’t have a blender, try using an immersion blender or food processor for similar results. In a pinch, you can mash the raspberries well with a fork and then whisk everything together, though the texture will be more rustic.

Is this recipe suitable for people with lactose intolerance?

Yes! Just swap in lactose-free yogurt and milk, or use non-dairy versions like coconut milk and coconut yogurt. Almond or soy-based products also work well—this keeps the Raspberry Lassi creamy and delicious for everyone.

Final Thoughts

If you’re looking for something quick, healthy, and almost effortlessly beautiful, give this Raspberry Lassi a try. Its zippy berry flavor and creamy finish are sure to win you over—blend some up and let this rosy drink add a little joy to your day!