Name: Pumpkin Madeleines Recipe
Prep time: 40 min
Cook time: PT-490523H4M57S
Total time: 1 h 50 min
Cuisine: French
Ingredients: 2 large eggs; ¼ cup pumpkin puree; 8 Tablespoons unsalted butter, melted and cooled; 1 cup all-purpose flour; ½ cup brown sugar, packed; 2 ½ teaspoons pumpkin pie spice (see note for substitution); ½ teaspoon baking powder; ¼ teaspoon salt; ¼ teaspoon ground cinnamon; 2 teaspoons granulated sugar

If you adore the warm, cozy flavors of autumn baked goods, then you are absolutely going to fall in love with this Pumpkin Madeleines Recipe. These petite, shell-shaped French cakes capture the essence of pumpkin spice season in every delicate bite. With their tender crumb, subtle pumpkin sweetness, and perfectly spiced aroma, these madeleines feel like a hug on a chilly day. Whether you’re celebrating a holiday or just craving a comforting treat, this Pumpkin Madeleines Recipe will quickly become your go-to for seasonal baking bliss.

Ingredients You’ll Need

A close-up image shows a metal mixing bowl held by a woman's hand on the left side, with a second woman's hand on the right using a pale pink spatula to mix a brown batter with a thick, smooth texture in the bowl. The bowl contains two layers: a lighter yellow liquid at the bottom and a thicker brown batter on top being stirred together. The background and surface are white marble, adding a clean and bright look. The left woman's arm wears a sheer black sleeve with floral patterns in orange and blue. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this recipe plays a starring role, whether it’s adding moistness, spice, structure, or the classic buttery finish that makes madeleines so irresistible. The list is simple, yet thoughtfully chosen to create that iconic light and fluffy texture with a burst of pumpkin flavor.

½ cup brown sugar (packed): Adds rich sweetness and moisture to the batter for a caramelized depth.
2 large eggs: Provide structure and help whisk in air for a fluffy texture.
¼ cup pumpkin puree: Brings natural moisture and the unmistakable pumpkin flavor and color.
1 cup all-purpose flour: The base of the batter, lending just enough structure without heaviness.
2 ½ teaspoons pumpkin pie spice: A fragrant blend of warm spices that make these madeleines truly seasonal.
½ teaspoon baking powder: Ensures the madeleines rise to have their iconic hump and light crumb.
¼ teaspoon salt: Balances the sweetness and enhances the overall flavor.
8 Tablespoons unsalted butter (melted and cooled): The key to that tender, buttery crumb and crisp edges.
¼ teaspoon ground cinnamon: Used in the optional dip for a sweet, spicy finish.
2 teaspoons granulated sugar: Pairs with cinnamon in the dip to add a gentle crunch and sparkle.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Pumpkin Madeleines Recipe

Step 1: Whip up the batter

Begin by combining the brown sugar and eggs in a mixer or a large bowl. Whisk vigorously on medium-high speed until the mixture is pale and voluminous—this is called the ribbon stage and it means your batter will have plenty of air to keep those madeleines light and fluffy. Then, fold in the pumpkin puree until the batter gleams with a smooth, pale orange hue.

Step 2: Add the dry ingredients

Sift together the flour, pumpkin pie spice, baking powder, and salt. Gently fold these dry ingredients into the egg and pumpkin mixture just until no flour lumps remain. This careful folding will keep the batter airy and create the perfect tender crumb that we love in madeleines.

Step 3: Incorporate the butter

Slowly fold in the melted and cooled butter. Initially, it might seem like the butter won’t blend in, but with gentle but thorough folding, it will absolutely come together. It’s critical not to overmix here, as overworking the batter can deflate the air bubbles you worked so hard to create.

Step 4: Chill the batter

Cover the mixture or transfer it into a piping bag and chill in the refrigerator for at least 30 minutes, or up to a full day. This downtime allows the batter to thicken, which helps your madeleines rise beautifully in the oven and develop their signature hump and delicate texture.

Step 5: Prepare and bake

Preheat your oven to 350°F (175°C). Generously butter your madeleine pan to prevent sticking—don’t skimp here! Fill each cavity with about a tablespoon of batter, working in batches if necessary. Bake for 10–12 minutes until the edges turn golden brown and the characteristic hump is firm to the touch.

Step 6: Optional cinnamon sugar dip

For an irresistible finishing touch, mix ground cinnamon and granulated sugar in a small bowl. While the madeleines are still warm but cool enough to handle, dip each madeleine’s shell-shaped side into this cinnamon sugar blend. This adds a subtle crunch and sparkling sweetness that elevates each bite.

How to Serve Pumpkin Madeleines Recipe

A gray baking tray holds fifteen small, golden brown madeleine cakes, each shaped like a shell with slightly domed tops and smooth textured surfaces. The tray is placed on a white marbled surface, and in the upper left corner, colorful oven mitts with floral patterns in red, yellow, orange, pink, and green rest casually. The overall look is clean, warm, and inviting, with the madeleines evenly spaced and neatly baked. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light dusting of powdered sugar or a drizzle of warm honey can add delightful visual appeal and a touch more sweetness. A sprinkle of chopped toasted pecans or candied ginger can provide a lovely contrast in texture and flavor.

Side Dishes

Pair your pumpkin madeleines with a steaming cup of chai latte, spiced coffee, or a rich hot chocolate for a truly comforting autumn experience. They also harmonize beautifully with fresh fruit salads or a dollop of whipped cream for brunch gatherings.

Creative Ways to Present

Serve these petite cakes stacked on a pretty platter lined with autumn leaves for a festive table centerpiece. Or arrange them alongside miniature jars of pumpkin butter, whipped cream, or apple butter spreads so guests can customize their bites. They’re also stunning tucked into decorative muffin liners for gifting or sharing at parties.

Make Ahead and Storage

Storing Leftovers

Pumpkin madeleines keep well when stored in an airtight container at room temperature for up to three days. This ensures they retain their delicate texture without drying out or becoming soggy.

Freezing

Want to enjoy these treats later? Freeze madeleines in a single layer on a baking sheet until firm, then transfer to a resealable freezer bag. They keep their flavor and texture beautifully for up to one month.

Reheating

To bring back that freshly baked warmth, gently reheat the madeleines in a 300°F oven for 5–7 minutes or microwave them briefly on low power. Avoid overheating to maintain their tender crumb.

FAQs

Can I substitute pumpkin pie spice in this Pumpkin Madeleines Recipe?

If you don’t have pumpkin pie spice on hand, you can easily make a blend using cinnamon, nutmeg, ginger, and a pinch of cloves. This homemade mix works beautifully and allows you to tweak the spices to your liking.

What type of pumpkin puree is best to use?

For this Pumpkin Madeleines Recipe, use pure canned pumpkin puree (not pumpkin pie filling which is sweetened and spiced). Pure pumpkin puree ensures the perfect natural flavor and moisture without extra sugars or spices.

Can I make these madeleines gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free baking blend that measures cup-for-cup. Just be mindful your texture might change slightly, but they’ll still be delicious with that pumpkin charm.

How do I get the classic madeleine hump when baking?

Achieving the characteristic hump means beating your eggs and sugar until very airy, folding gently to keep air in, chilling the batter before baking, and baking in a hot oven on the middle rack. These steps combined produce that iconic rise.

Are pumpkin madeleines suitable for freezing after baking?

Absolutely! Baked pumpkin madeleines freeze well and can quickly be thawed for a cozy, fresh-tasting snack any time you want to enjoy that autumn flavor without starting from scratch.

Final Thoughts

If you’re looking to bring a little magic to your fall baking, this Pumpkin Madeleines Recipe is your golden ticket. With its tender crumb, warm spices, and irresistible pumpkin goodness, it’s a sweet treat that feels special yet approachable. I encourage you to try this recipe and savor the joy of making and sharing these charming little cakes with your loved ones. Happy baking!

Pumpkin Madeleines Recipe

Ingredients You’ll Need