If you’ve been hunting for that perfect cozy dessert to celebrate fall or simply to enjoy with a cup of coffee, this Pumpkin Bundt Cake with Spice and Optional Chocolate Chips Recipe is going to become your new favorite. It’s a showstopper in both taste and appearance, blending the warm, comforting flavors of autumn spices with the moist, tender crumb of pumpkin-infused cake. Plus, those optional chocolate chips add just the right touch of indulgence to make each bite truly unforgettable. Whether you’re baking for a special occasion or a simple weekend treat, this recipe will wrap your kitchen in the happiest, most inviting aromas.

Ingredients You’ll Need

A clear glass bowl filled with a smooth, thick light brown batter being mixed with a metal whisk with a dark handle. The batter has a creamy texture and shows swirl patterns from the stirring action. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Pumpkin Bundt Cake with Spice and Optional Chocolate Chips Recipe plays an essential role in creating that perfect balance of flavor, texture, and color. From the hearty all-purpose flour to the fragrant spice blend, each component elevates the cake’s character and keeps it wonderfully moist and tender.

All-purpose flour (2 and 3/4 cups): Provides the structure needed for a sturdy yet soft Bundt cake.
Baking soda (2 teaspoons): Helps the cake rise beautifully and maintain a light texture.
Salt (1/2 teaspoon): Enhances all the flavors and balances sweetness.
Ground cinnamon (2 teaspoons): Infuses the cake with warm, classic autumn spice.
Ground ginger (1/2 teaspoon): Adds a subtle zing that plays beautifully with pumpkin.
Ground cloves (1/2 teaspoon): Brings a deep, aromatic earthiness to the mix.
Ground nutmeg (1/2 teaspoon): Delivers a comforting, nutty spice note.
Ground allspice (1/2 teaspoon): A magical blend of flavors that ties spices together perfectly.
Vegetable oil (1 cup): Keeps the cake moist and tender without overpowering the flavor.
Large eggs (4): Bind everything together for the ideal cake consistency.
Light or dark brown sugar (1 cup): Adds rich sweetness and a hint of molasses depth.
Granulated sugar (3/4 cup): Balances the sweetness for a perfect tender crumb.
Pumpkin puree (15-ounce can): The star ingredient, bringing moisture and that iconic pumpkin flavor.
Pure vanilla extract (1 teaspoon): Enhances all the flavors and adds a lovely aromatic touch.
Optional semi-sweet chocolate chips or chopped nuts (1 and 1/4 cups): Introduces texture contrast and indulgent flavor pops.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Pumpkin Bundt Cake with Spice and Optional Chocolate Chips Recipe

Step 1: Prepare Your Pan and Oven

Begin by preheating your oven to 350°F (177°C). Grease your 10–12-cup Bundt pan thoroughly to ensure the cake doesn’t stick and gets that beautiful shape when you turn it out. I love using silicone or non-stick pans for extra ease in removal.

Step 2: Mix Dry Ingredients

Whisk together the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, and allspice in a large bowl. This well-blended spice mix is what gives your cake that unmistakable fall season warmth. Make sure there are no clumps so your cake bakes evenly with consistent flavor.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk the vegetable oil, eggs, both brown and granulated sugars, pumpkin puree, and vanilla extract until everything is smooth and glossy. This mixture forms the flavorful base that keeps your Pumpkin Bundt Cake with Spice and Optional Chocolate Chips Recipe moist and tender.

Step 4: Bring It All Together

Pour the wet ingredients into the dry, and gently mix using either a mixer on low speed or a sturdy whisk. Stop once the batter is fully combined with no dry flour streaks remaining—overmixing can make the cake dense. If you’re feeling adventurous, fold in your optional chocolate chips or nuts now for a delightful texture boost.

Step 5: Bake Until Irresistible

Pour the thick batter into your prepared Bundt pan, spreading it evenly. Bake for 55 to 70 minutes, keeping an eye on it. Insert a toothpick near the center; if it comes out clean or with just a few moist crumbs, it’s done. This is a dense cake, so don’t worry if it takes a touch longer than usual.

Step 6: Cool and Unmold

Once baked, cool the cake in the pan on a wire rack for about two hours—that’s crucial for it to set and come out clean. After cooling, carefully invert the pan onto a rack or serving plate. Allow it to cool completely before adding your chosen glaze or toppings.

Step 7: Add Your Favorite Topping

Drizzle with maple icing, salted caramel, or your favorite sweet glaze. Sprinkle with a dash of pumpkin pie spice for an added festive touch. The toppings elevate the Pumpkin Bundt Cake with Spice and Optional Chocolate Chips Recipe from delicious to absolutely spectacular.

How to Serve Pumpkin Bundt Cake with Spice and Optional Chocolate Chips Recipe

The image shows a round gray bundt pan filled with thick, light brown batter with small dark chocolate chips spread evenly throughout. The pan is placed on a white marbled surface with a white and red striped cloth on the left side. Near the bottom left of the pan, there is a small white bowl holding a spoon. To the right of the pan, there is a clear glass bowl and a jar of peanut butter visible. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dusting of powdered sugar or pumpkin pie spice makes a pretty garnish without overwhelming the cake’s warm flavors. For a more decadent touch, drizzle with warm salted caramel or maple glaze that enhances every bite.

Side Dishes

Serve this cake alongside a scoop of vanilla ice cream or a dollop of lightly sweetened whipped cream for an indulgent treat. A cup of robust coffee or a chai latte pairs beautifully, highlighting the pumpkin and spice notes.

Creative Ways to Present

Try slicing the Pumpkin Bundt Cake with Spice and Optional Chocolate Chips Recipe and serving it on a rustic wooden board decorated with cinnamon sticks and fresh autumn leaves for a charming fall centerpiece. You could also layer slices with whipped cream and roasted pecans for a stunning trifle-style dessert.

Make Ahead and Storage

Storing Leftovers

This cake keeps well at room temperature when wrapped tightly for a couple of days, maintaining its moist texture and flavor. For more longevity, store it covered in the fridge for up to five days—just bring it back to room temperature before serving for the best experience.

Freezing

If you want to prepare ahead, this Pumpkin Bundt Cake with Spice and Optional Chocolate Chips Recipe freezes beautifully. Wrap it tightly with plastic wrap and aluminum foil to protect it from freezer burn. It can be frozen for up to three months without losing its delicious texture and flavor.

Reheating

To revive your cake, thaw it overnight in the fridge, then warm slices gently in the microwave for about 15 seconds or in a low oven for 10 minutes. This brings out the spices and softens the cake to its original lusciousness.

FAQs

Can I use canned pumpkin pie filling instead of pumpkin puree?

It’s best to use plain pumpkin puree, not pumpkin pie filling, which contains added sugars and spices that could throw off the balance of flavors in this recipe.

What can I substitute for vegetable oil?

Light olive oil or melted coconut oil can be great alternatives, lending subtle flavor changes but maintaining that moist texture.

Is it necessary to add chocolate chips or nuts?

They’re completely optional! Both add wonderful texture and flavor contrast, but the cake is just as delicious without them.

How do I know when the Bundt cake is fully baked?

Use a toothpick inserted near the center; if it comes out clean or with just a few moist crumbs, it’s ready. Baking times can vary depending on your oven, so keep an eye on it around the 55-minute mark.

Can I make this cake gluten-free?

You can try using a 1-to-1 gluten-free baking flour blend that includes xanthan gum, but keep in mind that texture might vary slightly from the original cake.

Final Thoughts

There’s something truly magical about this Pumpkin Bundt Cake with Spice and Optional Chocolate Chips Recipe. It’s the kind of cake that brings people together and makes your kitchen smell like a warm hug. Whether you’re enjoying it on a chilly afternoon or serving it up at a festive gathering, it never fails to impress and satisfy. So roll up your sleeves, gather your ingredients, and prepare to fall head over heels for this delightful, comforting treat.