Name: Potsticker Stir Fry Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian
Ingredients: ⅓ cup soy sauce (sub low-sodium or tamari for gluten-free); ¼ cup extra virgin olive oil (sub avocado oil); 2 tablespoons green onions (thinly sliced); 4 teaspoons garlic (minced); 4 teaspoons rice vinegar; 4 teaspoons honey; 2 teaspoons ginger (grated); 1 teaspoon sesame oil; 1 teaspoon garlic chili sauce; 2 tablespoons extra virgin olive oil; 12 ounces frozen pot stickers (approx. 12 potstickers); ¼ cup water; 1 tablespoon garlic (minced); 3 carrots (peeled & thinly sliced); 3 cups broccoli florets; ½ red onion (halved and sliced); 1 cup green cabbage (thinly sliced); 8 ounces fresh mushrooms (sliced); 1 red bell pepper (sliced); 4 cups cooked rice; Sesame seeds (to garnish); Green onions (sliced, to garnish)

Get ready to dive into a delightful dinner that blends crispy, juicy potstickers with a vibrant medley of fresh vegetables and a punchy, flavorful sauce in this Potsticker Stir Fry Recipe. This dish is the perfect weeknight crowd-pleaser that’s as easy to make as it is satisfying to eat. Think golden brown potstickers mingling with tender-crisp broccoli, sweet carrots, and colorful bell peppers, all tossed in a savory garlic chili sauce that will have your taste buds dancing. Whether you’re a stir fry aficionado or just looking for an exciting way to enjoy potstickers, this recipe balances texture, taste, and speedy prep like a pro.

Ingredients You’ll Need

A black pan with a dark brown handle holds a single layer of eleven white dumplings arranged in a ring near the center. The dumplings have smooth, slightly shiny dough with ridged edges and a light sheen of water drops inside the pan. The pan sits on a white marbled surface, and the scene is evenly lit with soft shadows. photo taken with an iphone --ar 4:5 --v 7

Simple, fresh ingredients form the backbone of this Potsticker Stir Fry Recipe, each playing a crucial role in delivering that perfect harmony of flavors and textures. From the aromatic ginger and garlic to the crisp vegetables and the rich soy-based sauce, every element elevates the dish beautifully.

Soy sauce: Provides a deep umami flavor that ties the whole dish together. Use low-sodium or tamari for a gluten-free option.
Extra virgin olive oil: Adds a subtle fruity richness and helps with sautéing the veggies and potstickers.
Green onions: Thinly sliced for a fresh, mild onion bite and added crunch.
Garlic: Minced and used generously to punch up the savory notes.
Rice vinegar: Brightens the sauce with a gentle tanginess.
Honey: Balances acidity and spice with a hint of natural sweetness.
Ginger: Freshly grated to add a zesty warmth.
Sesame oil: Just a teaspoon gives that classic nutty aroma and flavor.
Garlic chili sauce: Brings heat and complexity, making the stir fry exciting and bold.
Frozen potstickers: Convenient and crispy when cooked properly, they form the star of the dish.
Water: Helps steam the potstickers perfectly in the pan.
Carrots: Peeled and thinly sliced for a sweet crunch.
Broccoli florets: Add color, nutrition, and irresistible texture.
Red onion: Halved and sliced to provide a slightly sharp, sweet bite.
Green cabbage: Thinly sliced for added crunch and mild earthiness.
Mushrooms: Fresh and sliced to deepen the umami flavors of the dish.
Red bell pepper: Bright and sweet, perfectly complementing the other veggies.
Cooked rice: The perfect base to soak up all that wonderful sauce.
Sesame seeds: Toasted on top for a finishing touch of nutty crunch.
Green onions (extra): Garnish for freshness and vibrant color.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Potsticker Stir Fry Recipe

Step 1: Make the Sauce

This sauce is where the magic begins. Whisk together soy sauce, garlic chili sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and green onions in a small bowl or shake it all up in a mason jar. Setting this aside means everything will be ready to add at just the right moment for maximum flavor impact.

Step 2: Sear the Potstickers

Heat your skillet or wok to medium-high and coat the bottom with a tablespoon of olive oil. Place the frozen potstickers flat side down, letting them cook until their bottoms turn a gorgeous golden brown—about 4-5 minutes. Then add a splash of water to steam them, cover the pan, reduce the heat slightly, and cook for another 3-4 minutes until perfectly tender inside. This two-step cooking method ensures your potstickers have that delightful crisp exterior and juicy filling.

Step 3: Sauté the Vegetables

After removing the potstickers, add another tablespoon of olive oil to the hot pan. Toss in minced garlic and sauté for about 30 seconds until fragrant. Then add the carrots, broccoli, and red onion, stirring frequently for 5 to 10 minutes so the veggies start to soften but keep their crunch. Next, add the cabbage, mushrooms, and red bell pepper and cook for another 5 to 10 minutes until everything is tender yet vibrant and fresh.

Step 4: Combine Sauce and Potstickers

Pour the prepared garlic chili sauce over the vegetables and toss well to coat every bite with flavor. Then gently fold in the cooked potstickers and give everything one last toss to marry those outstanding flavors and textures just before serving.

Step 5: Serve and Enjoy

Plate your stir fry over a bed of fluffy, cooked rice and finish with a sprinkle of toasted sesame seeds and sliced green onions. This step adds the perfect crunch and a burst of freshness to each mouthwatering forkful. Dive in and savor the harmony of crispy, tender, sweet, and spicy elements in every bite.

How to Serve Potsticker Stir Fry Recipe

Garnishes

To make this dish extra inviting, I love the sprinkle of toasted sesame seeds combined with the brightness of freshly sliced green onions right before serving. These little additions bring color, texture, and a subtle nutty crunch that elevates the entire meal.

Side Dishes

Pair your Potsticker Stir Fry Recipe with simple sides like steamed edamame or a light cucumber salad to keep things fresh and balanced. A bowl of miso soup also complements the flavors beautifully and rounds out a satisfying Asian-inspired feast.

Creative Ways to Present

For a fun twist hosting friends or family, serve this stir fry family-style in a large platter garnished with colorful chopped herbs like cilantro or basil. Or tuck the mixture into lettuce leaves for a deconstructed wrap experience that’s hands-on and fresh. Either way, the presentation will invite everyone to dig in happily.

Make Ahead and Storage

Storing Leftovers

Store any leftover potsticker stir fry in an airtight container in the refrigerator for up to 3 days. The veggies maintain their texture nicely, and the potstickers stay flavorful, making it a perfect next-day lunch option.

Freezing

While freezing is possible, I recommend freezing the cooked potstickers separately from the vegetables and sauce for best texture. Reheat individually and combine after warming to keep everything tasting fresh and crisp when you’re ready to enjoy again.

Reheating

For reheating, use a skillet over medium heat to gently warm the stir fry, adding a splash of water if needed to loosen up the sauce. Microwaving works in a pinch but may soften the potstickers too much. A quick stir-fry refresh revives the textures and flavor perfectly.

FAQs

Can I use fresh potstickers instead of frozen?

Absolutely! Fresh potstickers will work great, just adjust cooking time slightly so you get a nice crisp on the outside while ensuring the filling is heated through. Keep an eye on them so they don’t overcook.

Is this Potsticker Stir Fry Recipe gluten-free?

You can make it gluten-free by using tamari sauce instead of regular soy sauce, and double-checking your garlic chili sauce brand. The rest of the ingredients are naturally gluten-free, making it easy to adapt.

What can I substitute if I don’t have rice vinegar?

If rice vinegar isn’t on hand, white wine vinegar or apple cider vinegar works as a fine substitute. Just use a little less since they tend to be more acidic, to maintain that balanced tanginess.

Can I add protein to this stir fry?

Definitely! This stir fry is versatile, so adding cooked chicken, shrimp, or tofu can bulk it up for a heartier meal. Just add the protein toward the end to warm through without overcooking.

How spicy is this Potsticker Stir Fry Recipe?

The heat comes from the garlic chili sauce, which is moderate. If you prefer more or less spice, adjust the amount to your taste or swap for a milder chili garlic sauce for a gentle kick.

Final Thoughts

This Potsticker Stir Fry Recipe is one of those dishes that feels like a warm hug on a plate—comforting, hearty, and packed with flavor. Whether you’re cooking for family, friends, or just indulging yourself, it’s a quick and fun way to brighten up your weeknight menu. I can’t wait for you to try it and make it one of your go-to favorites!