There is nothing quite as delightful as homemade chocolate treats that combine fun, flavor, and creativity in one bite, which is why I am beyond excited to share this Pop It Candy for Kids – A Must Make Chocolate Treat! Recipe. Picture vibrant candy melts filling the playful silicone Pop It molds, finishing with colorful M&M’s nestled perfectly in each pop spot. This recipe isn’t just a treat; it’s an experience that turns chocolate-making into a joyful activity you can share with the children in your life or gift to friends. It’s easy to make, irresistibly tasty, and guaranteed to light up any celebration or just a regular day craving something sweet and playful.

Ingredients You’ll Need

The image shows a small heart-shaped silicone toy with six bubble-like indentations, colored in light pink and white gradient, placed on a white marbled surface. A woman's hand is pressing a red icing bag tip into one of the bubbles, appearing to fill it with a matching red substance. Nearby, there are four small, round candies in red, pink, purple, and white colors scattered on the surface. Part of a red bowl filled with red berries is visible in the lower left corner, and the edge of an orange object is faintly seen at the top left. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the first step toward creating your own batch of Pop It Candy for Kids – A Must Make Chocolate Treat! Recipe. Each element plays a crucial part in texture, color, and overall taste, making the process simple yet wonderfully rewarding.

Silicone Pop It Mold: Choose any shape you love, but heart-shaped molds work especially well for a festive touch – they hold the chocolate beautifully and give a fun shape perfect for kids.
Candy Melts: Pick colors like pink, red, purple, or even turquoise to fit the occasion or preference; these melts melt smoothly and set with a shiny finish.
M&M’s: Valentine’s themed or any colorful candy-coated chocolates are perfect for decorating each pop spot and adding a crunchy contrast to the smooth chocolate.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Pop It Candy for Kids – A Must Make Chocolate Treat! Recipe

Step 1: Prepare Your Pop It Mold

Start by washing and thoroughly drying your silicone Pop It mold. This step is vital to avoid any plastic taste and ensure that no dust or debris interferes with your beautiful chocolates. A clean mold guarantees that every pop spot shines with the candy melt’s vibrant color and flavor.

Step 2: Melt the Candy Melts

Next, carefully melt your chosen candy melts following the package’s instructions. I love using a piping bag or a sealed plastic bag with a tiny corner cut off to pipe the melted chocolate easily into each pop area. This method is not only neat but allows for precision that makes every piece look perfect.

Step 3: Fill the Mold and Set

Pipe the melted candy melts into every pop spot in your mold, filling them evenly. Place the mold on a flat surface and pop it into the fridge or a cool area to fully set. This step is essential so your chocolate treats will come out smooth and firm when you pop them out of the mold.

Step 4: Decorate with M&M’s

Once your candy melts are set and you have gently removed the chocolate from the mold, melt a little more candy melt to use as an edible glue. Dab a small amount in each pop spot’s center and press an M&M gently into place. This adds not only a burst of color but a delightful crunch every time your kids bite into these fantastic chocolate treats.

How to Serve Pop It Candy for Kids – A Must Make Chocolate Treat! Recipe

A white bowl filled with small round candy-coated chocolates in red, pink, and white colors sits on a white marbled surface. Below the bowl is a heart-shaped cookie with a blue outline, being filled with smooth red icing from a piping bag held by a woman's hand. Around the cookie, there are a few loose red, pink, and white candies scattered on the surface. Nearby, there are small colorful objects, including a yellow and pink item and a pink pop-it fidget toy chain. The overall scene has a bright and clean look with a focus on the red icing and the colorful candy. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Serve your Pop It Candy garnished with a sprinkle of edible glitter or a dusting of powdered sugar for a magical sparkle. You can also drizzle some contrasting candy melt color over the top to add extra visual interest and flavor.

Side Dishes

These candies pair beautifully with fresh fruit like strawberries or raspberries for a pop of freshness or alongside a cup of warm milk or hot cocoa for an indulgent treat break. They also make an adorable addition to party dessert tables.

Creative Ways to Present

Presentation is everything! Wrap individual pieces in colorful cellophane and tie with a ribbon for a sweet gift. Or serve them arranged on a decorated platter shaped like a heart or star, making them the centerpiece at birthday parties or holiday gatherings.

Make Ahead and Storage

Storing Leftovers

Keep any uneaten Pop It Candy in an airtight container at room temperature away from direct sunlight. They usually stay fresh for up to a week, preserving their perfect texture and taste without any hassle.

Freezing

If you want to keep them longer, freeze your Pop It Candy in a sealed container for up to a month. When ready to enjoy, thaw them at room temperature for about 30 minutes to return to their best texture without condensation issues.

Reheating

Since these are chocolates, reheating isn’t typically necessary, and it’s best to enjoy them chilled or at room temperature. If the chocolate slightly softens, just pop them briefly in the fridge to set again without losing shape or snap.

FAQs

Can I Use Any Pop It Shape?

Absolutely! Feel free to use any silicone Pop It mold shape you have on hand. This recipe is very versatile, so you can customize your treats to suit the occasion or your kids’ favorite shapes.

Can You Add Food Coloring To White Chocolate?

Adding traditional food coloring to white chocolate can cause it to seize, turning lumpy and unusable. That is why candy melts, which come pre-colored and melt smoothly, are the perfect choice for this treat.

Can I Use Chocolate Chips Instead of Candy Melts?

Yes, you can substitute chocolate chips. However, you’ll need to temper them properly or add a teaspoon of shortening to help the chocolate set smoothly and release cleanly from the mold.

What Makes This Pop It Candy for Kids – A Must Make Chocolate Treat! Recipe Special?

The combination of playful popping shapes with vibrant candy melts and colorful M&Ms creates a chocolate treat that is both fun to make and fun to eat. Its eye-catching presentation and easy process make it a kitchen win for kids and adults alike.

Is This Recipe Suitable for Parties?

Definitely! These chocolates are perfect for birthday parties, Valentine’s Day, or anytime you want a playful and delightful handmade treat that captures attention and brings smiles.

Final Thoughts

Now that you have all the secrets to making this Pop It Candy for Kids – A Must Make Chocolate Treat! Recipe, it’s time to gather your ingredients and enjoy the fun of crafting an irresistible homemade chocolate treat that kids adore. Whether for gifting, a sweet snack, or a festive party favor, this recipe will bring joy and a whole lot of smiles. I guarantee it will become one of your favorite go-to chocolate projects!

Pop It Candy for Kids – A Must Make Chocolate Treat! Recipe

Print Recipe

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4.2 from 12 reviews

This fun and festive Pop It Candy recipe is a delightful chocolate treat perfect for kids and Valentine’s Day gifts. Using silicone Pop It molds, colorful candy melts, and Valentine’s Day themed M&M’s, you create charming heart-shaped chocolates filled with colorful accents, making it a must-make homemade sweet treat that’s both visually appealing and delicious.

Author: Paula
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: Makes approximately 12-16 chocolates depending on mold size
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Chocolate Candy

Pink, Red, or Purple Candy Melts (or any preferred color) – amount as needed for melting
Valentine’s Day M&M’s – about 1 bag for decorating

Optional Ingredients

Chocolate Chips or chopped chocolate – amount as needed for melting (if not using candy melts)
1 teaspoon shortening (if melting chocolate chips)

Tools

Heart Shaped Silicone Pop It Mold
Piping bag or resealable plastic bag for piping melted chocolate

Instructions

Prepare the Pop It Mold: Thoroughly wash and dry your silicone Pop It mold. This step is crucial to ensure no plastic taste or debris transfers to the chocolate later.
Melt the Candy Melts: Following the package instructions, melt your chosen candy melts until smooth. Transfer the melted chocolate into a piping bag or resealable plastic bag for precise filling.
Fill the Mold: Pipe the melted chocolate into each section of the Pop It mold carefully, ensuring all cavities are filled evenly.
Set the Chocolate: Allow the chocolate to fully harden and set in the mold. This may take 30 minutes to an hour depending on room temperature.
Remove from Mold: Gently flex the silicone mold to release the solidified chocolate shapes without breaking.
Attach M&M Decorations: Melt additional candy melts as before, and use this melted chocolate as edible glue. Dab a small amount onto each cavity’s M&M placement spot, then carefully press an M&M candy onto each spot.
Final Setting: Let the decorated chocolates sit until the ‘glue’ has completely set, securing all M&M’s in place.
Serve or Gift: Package your Pop It chocolates as gifts or serve to enjoy this festive Valentine’s Day treat!

Notes

Any silicone Pop It mold shape and color can be used, making this versatile for any occasion.
Do not add food coloring directly to white chocolate as it tends to seize; opt for pre-colored candy melts instead.
If using chocolate chips, temper carefully or add 1 teaspoon of shortening to ensure proper setting and easy mold release.
Ensure the mold is completely dry before filling to avoid texture issues with chocolate.
Let the chocolates fully set at room temperature or refrigerate briefly for faster results.

Pop It Candy for Kids – A Must Make Chocolate Treat! Recipe

Ingredients You’ll Need