Name: Perfect Creamed Corn Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 tablespoon flour (arrowroot powder, cornstarch, or other flour); 1 cup whole milk; 2 tablespoons unsalted butter; 2 tablespoons finely diced shallot; 5 cups (about two 12-ounce bags) frozen sweet corn (thawed); 1 cup heavy cream; ¼ teaspoon dried thyme; pinch of cayenne pepper; kosher salt and freshly ground black pepper (to taste); Optional: ¼ cup freshly grated parmesan cheese

If you’re craving a cozy, irresistibly creamy side dish that instantly elevates any meal, look no further than this Perfect Creamed Corn Recipe. It’s rich but light, comforting yet fresh, and so satisfying you might just find yourself sneaking extra servings. The natural sweetness of the corn melds beautifully with a velvety cream sauce, brought together with a touch of thyme and a hint of cayenne for gentle warmth. Whether served alongside your favorite roast, grilled chicken, or as a starring side at your holiday table, this recipe is the ultimate crowd-pleaser that’s sure to become a beloved classic in your kitchen.

Ingredients You’ll Need

The image shows a white bowl filled with bright yellow cooked corn kernels placed on a white marbled surface. Behind the bowl, there is a clear glass measuring cup with white milk and a glass bottle filled with more milk. To the left of the bowl, there is a single purple shallot. In front of the bowl, there are five small white dishes arranged in a slight curve. From left to right, the dishes hold dried thyme, a mix of salt and black pepper, two pieces of butter, red paprika powder, and white cornstarch. A woman's hand is not visible but implied for arrangement. The overall look is clean and bright with simple layers mostly in yellow, white, purple, and light brown colors. photo taken with an iphone --ar 4:5 --v 7

These ingredients are refreshingly simple yet each plays a crucial role in layering flavor and texture. From the fluff-enhancing flour to the richness of heavy cream and butter, every element is thoughtfully chosen to create that luscious, perfect balance in your creamed corn.

Flour (arrowroot powder, cornstarch, or other flour): Used to thicken the sauce just right, ensuring a smooth and creamy finish without heaviness.
Whole milk: Adds brightness and light creaminess that complements the richness of the cream and butter.
Unsalted butter: Melts into a silky base that carries the flavors and gives the dish a luscious richness.
Finely diced shallot: Introduces a subtle sweetness and depth, gently sautéed to enhance the overall flavor.
Frozen sweet corn: Convenient and bursting with fresh corn flavor, it’s the heart of this dish.
Heavy cream: Brings that beautifully indulgent texture and richness that makes this recipe truly special.
Dried thyme: Adds an herbal note that lifts the dish, balancing the sweetness with a touch of earthiness.
Cayenne pepper: A pinch provides gentle heat, giving the dish a subtle kick without overpowering the natural sweetness.
Kosher salt and freshly ground black pepper: Essential for seasoning and bringing out all the harmonious flavors.
Optional – freshly grated parmesan: A sprinkle for those who like an extra layer of savory creaminess and umami depth.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Perfect Creamed Corn Recipe

Step 1: Dissolve the Flour

Start by whisking your choice of flour with the whole milk in a small bowl until smooth. This step ensures that the thickening agent fully integrates into the dish without forming lumps, setting the stage for a silky sauce later on.

Step 2: Sauté the Shallot

Next, melt the unsalted butter in a large skillet over medium heat, then add the finely diced shallot. Cook for about one minute until the shallot softens and becomes fragrant, adding a subtle sweetness and aromatic base to our creamed corn.

Step 3: Combine Corn, Cream, and Herbs

Pour in the thawed sweet corn along with the heavy cream and dried thyme. Stir everything together as it cooks gently for 4 to 5 minutes—this allows the corn kernels to plump beautifully and soak up the creamy goodness.

Step 4: Add the Milk Mixture and Thicken

Now it’s time to add the milk and flour mixture. Continue stirring for another 3 to 4 minutes, letting the sauce thicken just enough to coat each corn kernel luxuriously without becoming too dense.

Step 5: Blend Some Corn for Creaminess

Take about 1 to 2 cups of the creamed corn and blend it until smooth, either using a blender, food processor, or an immersion blender for spot blending. Return the puree to the skillet and stir well to combine. For an extra creamy touch, feel free to stir in ¼ cup of freshly grated parmesan cheese at this point.

Step 6: Season and Serve

Finally, season your Perfect Creamed Corn Recipe with a pinch of cayenne pepper, kosher salt, and freshly ground black pepper to taste. Give it one last stir and serve it warm, letting those luscious flavors shine on your plate.

How to Serve Perfect Creamed Corn Recipe

The image shows a close-up of a stainless steel pan filled with creamy corn mixture. The dish has a thick layer of yellow corn kernels mixed with a rich white cream, swirling together with soft, slightly chunky texture. A black spatula with a wooden handle is stirring the mixture in the pan. The pan is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle freshly chopped parsley or chives on top of your creamed corn for a pop of vibrant green color and a fresh herbal note. A little extra parmesan or a pat of butter melting on top can also add a delightful final touch.

Side Dishes

This Perfect Creamed Corn Recipe pairs beautifully with roasted meats like chicken, pork, or beef, and it’s especially divine alongside a Thanksgiving turkey or a barbecued feast. Its creamy texture complements crispy and savory sides wonderfully.

Creative Ways to Present

For a fun twist, serve your creamed corn in individual mini cast-iron skillets or inside hollowed-out bread bowls. You might also layer it in a casserole dish with a crunchy topping for a comforting bake that’s irresistible.

Make Ahead and Storage

Storing Leftovers

You can keep leftover creamed corn in an airtight container in the refrigerator for up to 3 days. Make sure it cools to room temperature before storing to preserve its creamy texture and flavor.

Freezing

While freezing creamed corn is possible, it may alter the texture slightly. If you decide to freeze leftovers, place them in a freezer-safe container and use within 1 month for the best quality.

Reheating

Gently reheat creamed corn on the stovetop over low heat, stirring frequently to prevent scorching. Add a splash of milk or cream if it seems too thick to bring back its perfect creamy consistency.

FAQs

Can I use fresh corn instead of frozen for the Perfect Creamed Corn Recipe?

Absolutely! Fresh corn adds a wonderful sweetness and texture. Just blanch the kernels briefly before adding them to the skillet to ensure they soften properly.

Is it necessary to blend some of the corn?

Blending some of the corn creates that signature creamy texture without being overly pureed. It gives the dish a smooth but slightly textured finish that’s very satisfying.

What can I substitute for heavy cream?

If you want a lighter version, half-and-half or whole milk can work, though the texture will be less rich. For a dairy-free option, try coconut cream, keeping in mind it will impart a subtle coconut flavor.

How spicy is this recipe with cayenne pepper?

Just a pinch is used here to add warmth, not heat. You can always adjust or omit the cayenne if you prefer a milder dish.

Can I prepare Perfect Creamed Corn Recipe ahead of time for a dinner party?

Yes! Prepare the creamed corn, let it cool, then gently reheat just before serving. It actually tastes even better after the flavors meld for a few hours.

Final Thoughts

There’s something truly heartwarming about a batch of homemade creamed corn done right, and this Perfect Creamed Corn Recipe has all the right moves to become your go-to. It’s simple, flavorful, and endlessly comforting—perfect for elevating everyday meals or making your special occasions extra delicious. Give it a try and enjoy every creamy, sweet, and savory bite!

Perfect Creamed Corn Recipe

Ingredients You’ll Need