Pecan Cranberry Fudge Recipe

If you’re on the hunt for a festive treat that combines creamy sweetness with a delightful crunch, this Pecan Cranberry Fudge Recipe is exactly what you need. It’s buttery, rich, and bursting with juicy bursts of dried cranberries and crunchy pecans, making every bite feel like a cozy celebration. Perfect for Thanksgiving or any time you crave a melt-in-your-mouth indulgence, this fudge balances flavors and textures beautifully while being surprisingly simple to whip up. Once you try this, it’s bound to become a perennial favorite in your holiday dessert lineup.

Ingredients You’ll Need

Getting the perfect Pecan Cranberry Fudge Recipe starts with a handful of simple ingredients that each bring something special to the mix. These essentials work together to create a fudge that is creamy, flavorful, and just the right balance of sweet and tart.

• 3 cups white chocolate chips: The foundation of this fudge, providing rich sweetness and a smooth texture.
• 1 (14 ounce) can of sweetened condensed milk: Adds creamy body and helps achieve that classic fudge softness.
• 1/4 teaspoon of sea salt: A pinch of salt enhances all the other flavors beautifully.
• 1 teaspoon pure vanilla extract: Infuses a warm, aromatic note that rounds out the sweetness.
• 3/4 cup dried cranberries: These give the fudge a burst of tart flavor and a vibrant pop of color.
• 1/2 cup coarsely chopped pecans: Adds a satisfying crunch and toasted nutty aroma.

How to Make Pecan Cranberry Fudge Recipe

Step 1: Prep Your Pan

Start by lining an 8 x 8 inch baking pan with aluminum foil, then give it a light spray with cooking spray to ensure your fudge won’t stick. This simple prep step means clean slices and easy removal once your fudge is set.

Step 2: Melt the Chocolate and Condensed Milk

In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Heat on medium power in one-minute intervals, stirring well each time. It takes about 4 to 5 minutes for everything to melt and combine into a silky smooth mixture. Stirring is key to avoid scorching and to check for that perfect creamy consistency.

Step 3: Add Flavor and Mix-Ins

Once the chocolate is fully melted, quickly stir in the sea salt, vanilla extract, dried cranberries, and chopped pecans. The sea salt heightens the sweet flavors, while the cranberries and pecans contribute texture and bright, festive flavors that bring this fudge to life.

Step 4: Set Your Fudge

Pour the mixture into your prepared pan and pop it into the freezer for about two hours. Freezing not only firms the fudge perfectly for cutting but intensifies the flavors, making each square even more irresistible. Patience here rewards you richly!

Step 5: Cut and Enjoy

After your fudge has set completely, slice into 1-inch squares. These bite-sized pieces are perfect to share or gift and are guaranteed to vanish fast at any gathering.

How to Serve Pecan Cranberry Fudge Recipe

Garnishes

To elevate your Pecan Cranberry Fudge Recipe for special occasions, consider topping each piece with a single pecan half or a few dried cranberries for extra visual appeal and texture. A light dusting of powdered sugar can add a snowy, festive look that wow guests without changing the flavor.

Side Dishes

This fudge pairs wonderfully with a hot cup of coffee, chai tea, or even a glass of rich red wine for an indulgent dessert experience. For holiday spreads, serve alongside savory cheese platters or roasted nuts to balance the sweetness with some salty crunch.

Creative Ways to Present

Wrap individual fudge squares in decorative parchment paper tied with twine or ribbon for charming gifts. Alternatively, arrange them in small wooden crates or glass jars layered with wax paper to create delightful party favors or hostess gifts. Presentation really makes this simple Pecan Cranberry Fudge Recipe feel special.

Make Ahead and Storage

Storing Leftovers

Keep your fudge fresh by storing leftovers in an airtight container inside the refrigerator. This helps maintain that perfect chewy texture without becoming sticky or crumbly. Stored properly, the fudge will stay delicious for about a week.

Freezing

If you want to make this Pecan Cranberry Fudge Recipe way in advance, freeze it in a sealed container with parchment between layers. It freezes beautifully for up to 3 months, so it’s perfect for holiday prep and gifting during busy seasons.

Reheating

Fudge is best enjoyed chilled or at room temperature, so reheating isn’t usually necessary. However, if you prefer softer fudge, let it sit at room temperature for 10 to 15 minutes before serving to take off the chill and make it perfectly gooey.

FAQs

Can I use different nuts in this fudge?

Absolutely! While pecans complement the cranberries beautifully, you can swap them out for walnuts, almonds, or even pistachios depending on your taste preferences.

Is this fudge recipe difficult to make?

Not at all! This Pecan Cranberry Fudge Recipe is incredibly beginner-friendly. Melting on the stove or in the microwave and mixing everything together takes just minutes before the waiting game for it to set.

Can I use fresh cranberries instead of dried?

Using dried cranberries works best because fresh cranberries have too much moisture and will affect the fudge’s texture and setting ability.

How long does this fudge keep at room temperature?

Because of the dairy in sweetened condensed milk, it’s safer to store fudge in the fridge. At room temperature, it may soften or spoil within a day or two.

Can I double this recipe?

Yes, doubling this recipe is straightforward. Use a larger pan and adjust freezing time accordingly. Just make sure everything is evenly mixed for consistent flavor and texture.

Final Thoughts

This Pecan Cranberry Fudge Recipe is one of those delightful treats that feels special without any fuss. It’s a wonderful way to celebrate the season or brighten any day, and I promise once you make it, you’ll find yourself reaching for it again and again. So gather those simple ingredients and treat yourself to a sweet, nutty, fruity delight that everyone will love!

Pecan Cranberry Fudge Recipe

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This easy Cranberry Pecan Fudge recipe combines creamy white chocolate with tart dried cranberries and crunchy pecans, making it a perfect sweet treat for Thanksgiving or any holiday celebration. Ready in just over two hours, this no-bake fudge is simple to prepare and features a delightful balance of flavors and textures.

• Author: Paula
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 2 hours 15 minutes
• Yield: 49 servings (1-inch squares)
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Fudge Base

• 3 cups white chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1/4 teaspoon sea salt
• 1 teaspoon pure vanilla extract

Add-ins

• 3/4 cup dried cranberries
• 1/2 cup coarsely chopped pecans

Instructions

1. Prepare the Pan: Line an 8 x 8 inch pan with aluminum foil and lightly spray it with cooking spray to prevent sticking. Set aside.
2. Melt Ingredients: Place the white chocolate chips and sweetened condensed milk in a microwave-safe bowl.
3. Heat Mixture: Microwave on medium power in one-minute increments, stirring after each, until the white chocolate is fully melted and the mixture becomes smooth, approximately 4 to 5 minutes.
4. Check Consistency: Continue stirring until the mixture starts to thicken and firms up slightly at the edges, ensuring it is well cooked but not overheated.
5. Add Flavorings and Mix-ins: Quickly stir in the sea salt, vanilla extract, dried cranberries, and chopped pecans until evenly combined.
6. Set the Fudge: Pour the mixture into the prepared pan, spread it evenly, and place it in the freezer for about 2 hours or until completely firm. Freezing helps the fudge cut better.
7. Cut and Serve: Remove the fudge from the pan using the foil, cut into 1-inch squares, and enjoy.
8. Storage: Store leftover fudge in an airtight container in the refrigerator to maintain freshness and texture.

Notes

• Freezing the fudge before cutting ensures cleaner slices and better texture.
• Use high-quality white chocolate chips for the best flavor and smoothness.
• You can substitute dried cranberries with other dried fruits like cherries or blueberries as per preference.
• Chopped pecans can be toasted lightly to enhance their flavor before mixing.
• Store fudge in the fridge if not consuming immediately; it should keep well for up to two weeks.