Name: Peanut Butter Jam Thumbprint Cookies with White Chocolate Drizzle Recipe
Prep time: 20 min
Cook time: 13 min
Total time: 4 h 33 min
Cuisine: American
Ingredients: 1 and 1/4 cups (156g) all-purpose flour (spooned & leveled); 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2 cup (100g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 1 large egg, at room temperature; 3/4 cup (195g) creamy peanut butter; 1 teaspoon pure vanilla extract; 3/4 cup (110g) finely chopped salted peanuts; 6 Tablespoons (120g) jam (any flavor you prefer); 1 four-ounce quality white chocolate bar (113g), finely chopped (optional); 1 heaping Tablespoon creamy peanut butter (for drizzling, optional)

If you have a soft spot for the perfect combination of sweet, salty, and creamy, then you are absolutely going to adore the Peanut Butter Jam Thumbprint Cookies with White Chocolate Drizzle Recipe. These cookies bring together the nostalgic charm of classic thumbprints with a rich peanut butter base, a luscious spoonful of jam in the center, and the ultimate showstopper—a delicate white chocolate drizzle that adds just the right hint of sweetness and elegance. They’re chewy yet slightly crunchy on the outside thanks to the crushed peanuts, and each bite is an irresistible burst of flavors and textures that’s perfect for any occasion.

Ingredients You’ll Need

The image shows two views of thick, creamy cookie dough in a clear glass bowl set on a white marbled surface. On the left side, the dough is clinging to a white mixer paddle, displaying its soft, slightly rough texture in a light brown color. On the right side, the dough sits evenly spread inside the bowl, with a red spatula resting in it, showing the same dense and smooth finish. The dough looks soft and well-mixed, with slight peaks and swirls from stirring. Photo taken with an iphone --ar 4:5 --v 7

The magic behind these cookies lies in a handful of simple but crucial ingredients that all play their part perfectly. From the creamy peanut butter that gives richness and moisture, to the fresh jam that offers a fruity zing, every component adds a layer of flavor or texture that makes these cookies unforgettable.

All-purpose flour (1 and 1/4 cups): The backbone of the cookie dough, providing structure and tenderness.
Baking soda (1/2 teaspoon): Helps the cookies rise slightly and gives a light texture.
Salt (1/4 teaspoon): Balances sweetness and enhances all the other flavors.
Unsalted butter (1/2 cup, softened): Adds creaminess and softness for a melt-in-your-mouth feel.
Brown sugar (1/2 cup, packed): Brings moisture and a deep caramel note to the dough.
Granulated sugar (1/4 cup): Adds sweetness and a slight crisp edge when baked.
Large egg (1, room temperature): Binds the dough together while adding richness.
Creamy peanut butter (3/4 cup): The star ingredient delivering nutty flavor and smooth texture.
Pure vanilla extract (1 teaspoon): Enhances the overall flavor profile with warmth.
Finely chopped salted peanuts (3/4 cup): Gives a wonderful crunch and salty contrast.
Jam (6 tablespoons): Choose your favorite flavor for that perfect fruity center.
White chocolate bar (4 ounces, finely chopped): Used to create that irresistible white chocolate drizzle.
Extra creamy peanut butter (1 heaping tablespoon): Mixed into the melted white chocolate to tie all flavors together.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Peanut Butter Jam Thumbprint Cookies with White Chocolate Drizzle Recipe

Step 1: Prepare Your Dry Ingredients

Begin by whisking together the flour, baking soda, and salt in a medium bowl. This step ensures your leavening agent and seasoning are evenly distributed, which helps your cookies rise beautifully and taste well balanced.

Step 2: Cream the Butter and Sugars

Using a mixer, beat the softened unsalted butter with both brown and granulated sugars until the mixture is smooth and fluffy. This creamy base is what gives the cookies their tender crumb and just the right bit of sweetness.

Step 3: Add the Egg, Peanut Butter, and Vanilla

Next, mix in the egg until fully combined, then add the creamy peanut butter and vanilla extract. These ingredients bring moisture, richness, and that signature peanut buttery flavor that makes these cookies so addictive.

Step 4: Incorporate the Dry Ingredients and Chill the Dough

Slowly mix in the flour mixture until just combined. The dough will feel thick and soft, perfect for rolling. Cover it tightly and refrigerate for at least an hour—it’s key for flavor development and easier shaping.

Step 5: Shape and Chill the Dough Balls

Roll the chilled dough into small balls, about one scant tablespoon each. Roll them in chopped salted peanuts for extra crunch and that delightful salty twist, then press an indentation into the center of each ball with your thumb or a utensil. Place them on a lined sheet and chill again for a couple of hours. This double chilling step helps the cookies keep their shape while baking.

Step 6: Add Jam and Bake

Preheat your oven to 350°F (177°C). Fill each indentation generously with jam—the center of these cookies is where the magic happens! Bake them for 11-13 minutes until the edges are just turning golden. The jam will still look glossy but will set as the cookies cool, revealing a jewel-like center.

Step 7: Cool Completely Before Adding White Chocolate Drizzle

Allow the cookies to cool on the baking sheet for five minutes before transferring to a wire rack. Cooling is essential for the jam to set properly and for the cookies to firm up just enough for handling.

Step 8: Prepare the White Chocolate Drizzle

Melt finely chopped white chocolate gently, either in a double boiler or the microwave in short bursts. Stir in a heaping tablespoon of creamy peanut butter to create a dreamy, flavorful drizzle. Lightly drizzle this over the cooled cookies and let it set at room temperature or in the fridge for a purer finish.

How to Serve Peanut Butter Jam Thumbprint Cookies with White Chocolate Drizzle Recipe

There is a metal baking tray with an orange-bordered silicone mat inside it, placed on a white marbled surface. On the mat, there are twelve small round cookies arranged in neat rows of four by three. Each cookie has a light golden-brown dough base which is covered with coarsely chopped nuts around the edges. In the center of each cookie, there is a dollop of jelly, alternating between dark purple and bright red colors. The cookies look evenly spaced and ready to be baked or just baked. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an elegant touch, sprinkle a few extra crushed salted peanuts or a subtle pinch of flaky sea salt over the white chocolate drizzle while it’s still wet. This adds a pleasant crunch and heightens the contrast between sweet and salty.

Side Dishes

Enjoy these cookies alongside a cold glass of milk or a steaming cup of coffee or tea. Their rich and nutty profile perfectly complements warm beverages, making for an inviting snack or dessert experience.

Creative Ways to Present

Serve these cookies arranged on a rustic wooden board with small bowls of assorted jams for dipping, or package them in pretty cellophane bags tied with twine as thoughtful homemade gifts. Their colorful jam centers and white chocolate drizzle make them visually stunning, so don’t be shy about showcasing their beauty.

Make Ahead and Storage

Storing Leftovers

Keep any uneaten Peanut Butter Jam Thumbprint Cookies with White Chocolate Drizzle Recipe in an airtight container at room temperature for up to two days. This ensures they remain soft while retaining the delightful combination of creamy peanut butter and sweet jam.

Freezing

You can freeze fully baked cookies in a single layer on a baking sheet first, then transfer them to a sealed freezer bag or container once solid. This way, they’ll keep their shape and freshness for up to three months. Thaw at room temperature before serving.

Reheating

For that fresh-baked warmth without sacrificing texture, reheat cookies in a 300°F oven for about 5 minutes or a few seconds in the microwave. The white chocolate drizzle might soften but will still taste divine.

FAQs

Can I use different types of jam in the Peanut Butter Jam Thumbprint Cookies with White Chocolate Drizzle Recipe?

Absolutely! Feel free to experiment with your favorite jams like raspberry, strawberry, or even apricot. Each variety will bring a unique fruity note that pairs wonderfully with peanut butter.

What type of peanut butter works best in these cookies?

Creamy peanut butter is ideal because it blends smoothly into the dough and the chocolate drizzle. However, using natural peanut butter with minimal oil separation can also work if you mix it well beforehand.

Can I make these cookies gluten-free?

You can try substituting the all-purpose flour with a 1:1 gluten-free baking flour blend, but keep in mind that texture might slightly differ. It’s best to test a small batch first.

Is it possible to skip the white chocolate drizzle?

Yes, you can enjoy the cookies without the drizzle—it won’t affect the delicious peanut butter and jam combo. But the white chocolate adds a lovely visual touch and an extra layer of flavor.

How can I prevent the jam from spreading too much during baking?

Chilling the dough twice, especially after you’ve shaped the cookies with jam, helps the dough hold its shape better. Also, avoid overfilling the jam wells to contain the jam in place as the cookies bake.

Final Thoughts

I can’t recommend enough trying the Peanut Butter Jam Thumbprint Cookies with White Chocolate Drizzle Recipe for your next baking adventure. They strike the perfect balance between nostalgic comfort and gourmet flair, promising smiles with every bite. Whether you’re baking for a crowd or treating yourself, these cookies will quickly become a beloved staple in your recipe collection.