If you’re searching for the absolute best way to sip summer in a glass, look no further than Peach Sangria. This crowd-pleasing cocktail blends the juiciest fresh peaches with a splash of peach schnapps, crisp white wine, and a bit of sparkling water for irresistible refreshment. Every pitcher bursts with vibrant peach flavor, making Peach Sangria the only drink you’ll want at your next BBQ, brunch, or sunny pool party.

Ingredients You’ll Need

This Peach Sangria recipe relies on simple, essential ingredients that come together beautifully. Each component brings its own special flair, from the sweetness of ripe peaches to the sparkle of seltzer water, resulting in a colorful and delicious drink everyone will love.

Peaches (4, ripe but firm): Thinly sliced peaches infuse every sip with natural sweetness and a gorgeous summery hue.
White wine (750 mL, 1 bottle): Choose a bottle that’s crisp and fruity, like Sauvignon Blanc or Pinot Grigio, to let the peachy flavors shine.
Peach juice (8 ounces): Fresh peach juice boosts the fruitiness and adds that unmistakable peach punch—try to use fresh if possible!
Peach schnapps or peach whiskey (4 ounces): This amps up the peach flavor and gives the sangria a fun, grown-up twist. Whiskey adds depth, while schnapps keeps it extra fruity.
Sparkling water or seltzer (8 ounces): Adds effervescence and a refreshing fizz, and you can tweak the amount to find your perfect strength.
Fresh mint (for garnish): Mint brings cooling aroma and a beautiful pop of green to every glass.
Extra peach slices (for garnish): For that picture-perfect sangria and extra bites of juicy fruit.

How to Make Peach Sangria

Step 1: Slice and Prep the Peaches

Start with ripe but firm peaches for the ultimate flavor and texture. Thinly slice each peach, making sure to remove the pits. Arrange the slices in a large pitcher—don’t be shy, pack them in! The more, the better. The fruit will soak up the wine and schnapps, turning deliciously boozy and tender.

Step 2: Mix the Base

Pour the entire bottle of white wine into the pitcher over the peaches. Add in the peach juice and either peach schnapps or peach whiskey (whichever you prefer!). Stir well to combine. At this stage, the colors will swirl together in the prettiest way, and the aroma will make your kitchen smell like a summer orchard.

Step 3: Chill and Marinate

Cover the pitcher and let the Peach Sangria chill in the refrigerator for at least 1 to 2 hours. If you can, let it sit for up to 24 hours; this gives the peaches more time to infuse their sweet flavor into every drop. Patience is well-rewarded here—you want that fruit to really mingle with the wine!

Step 4: Add Sparkle

Just before serving, pour in the sparkling water or seltzer. Give everything a gentle stir—this not only adds that irresistible bubbles but also lifts all the flavors back up. If you like your sangria stronger, use a bit less water. Lighter and more refreshing? Add more!

Step 5: Serve and Garnish

Fill glasses halfway with ice, then ladle in the sangria, making sure to include plenty of peach slices. Top each drink with a fresh mint sprig and a couple of extra peach wedges for a show-stopping touch. Lift your glass and toast to the joys of summer with this Peach Sangria!

How to Serve Peach Sangria

Garnishes

A gorgeous garnish brings your Peach Sangria from tasty to totally irresistible. Fresh mint sprigs add refreshing green, while extra peach slices float beautifully in every glass. For parties, you can even sprinkle in a few fresh berries for a pop of color that impresses every guest.

Side Dishes

Peach Sangria truly shines when paired with summery bites. Lay out a spread of grilled chicken skewers, fresh tomato salads, or even a cheese and charcuterie board—nothing says “relax and enjoy” like sipping sangria with finger foods made for sharing. Even brunch fare like French toast or fruit salad pairs gorgeously!

Creative Ways to Present

To really wow your guests, try serving your Peach Sangria in mason jars or stemless wine glasses. You can also garnish with edible flowers or freeze peach slices in advance for fruity ice cubes that keep drinks cold. For outdoor parties, a big glass beverage dispenser lets everyone help themselves—and puts your Peach Sangria front and center where it belongs.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Peach Sangria, simply cover the pitcher tightly and keep it in the fridge. It will stay fresh and delightful for up to 24 hours, though the fizz will fade if you’ve already added the sparkling water. For best flavor, always keep it chilled.

Freezing

While traditional sangria doesn’t freeze well because of the wine and fruit, there’s a fun twist: Pour leftovers into ice cube trays! Freeze, then drop the cubes into your next glass of sangria for a chilly boost that never waters down your drink. Just avoid freezing the full batch, as the texture of the peaches can change.

Reheating

Sangria is a cold beverage, so there’s no need to reheat. If your Peach Sangria has lost its fizz, you can refresh it by adding a splash of fresh sparkling water or seltzer before serving. Always serve over plenty of ice for the best sipping experience.

FAQs

Can I use canned or frozen peaches instead of fresh?

Absolutely! While fresh peaches offer the brightest flavor and best texture, you can use canned or frozen peaches in a pinch. Just be sure to drain canned peaches well, and slightly thaw frozen ones for easy slicing and mixing.

Is there a non-alcoholic version of Peach Sangria?

Yes! You can skip the wine and schnapps, and use white grape juice with extra peach juice and seltzer. Add plenty of fresh fruit and a squeeze of lemon or lime for tang. It’s just as festive and wonderfully refreshing.

Which white wine is best for sangria?

Stick with crisp, fruity white wines like Sauvignon Blanc, Pinot Grigio, or even a dry Riesling. Stay away from heavily oaked wines, as their flavors can overwhelm the delicate peaches.

How far in advance can I make Peach Sangria?

You can prepare the base (without the sparkling water) up to 24 hours in advance. In fact, letting it chill overnight helps all the flavors meld. Add sparkling water right before serving to keep things bubbly and fresh.

What other fruits can I add?

Peach Sangria loves company—try mixing in raspberries, sliced strawberries, or even a few orange or lemon wheels. Feel free to play around with your favorite summer fruits for a sangria that’s uniquely yours.

Final Thoughts

This Peach Sangria is the perfect way to celebrate summer’s sweetest moments—from lazy afternoons to lively gatherings. I hope you’re inspired to mix up a pitcher, share it with friends, and make some delicious memories. Give it a try, and let Peach Sangria become your go-to sunshine sipper!

Peach Sangria Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 10 reviews

Refreshing Peach Sangria is the perfect summer drink, made with white wine, fresh peaches, and peach juice for a delightful and fruity cocktail that is ideal for pool parties, BBQs, and weekend brunch.

Author: Paula
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 1-24 hours
Yield: 6 servings
Category: Beverage
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

Fresh Peaches:

4 ripe but firm peaches, thinly sliced

White Wine Mixture:

750 mL white wine (1 bottle)
8 ounces peach juice (fresh is best)
4 ounces peach schnapps or peach whiskey
8 ounces sparkling water or seltzer water (adjust for desired strength)

Garnish:

Fresh mint
Sliced peaches

Instructions

Prepare the Sangria Base: Place sliced peaches in a large pitcher. Add white wine, peach juice, and peach schnapps. Stir to combine.
Chill: Refrigerate the sangria for 1 to 2 hours, up to 24 hours.
Final Touch: Add sparkling water and stir gently.
Serve: Pour over ice with peach slices. Garnish with mint.