If you’re looking for a show-stopping summer treat that will wow adults and kids alike, this Peach Lemonade Slush Recipe delivers sunshine in a glass! With juicy ripe peaches, zesty lemonade, and an icy slush texture, this simple drink is a crowd-pleaser at family get-togethers or lazy afternoons on the porch. The sweet-tart flavor combo is pure refreshment, and best of all, it comes together in minutes—no tricky steps or fancy equipment required. Trust me, one sip and you’ll want to keep this easy slush recipe on repeat all summer long!

Peach Lemonade Slush Recipe - Recipe Image

Ingredients You’ll Need

The greatness of this Peach Lemonade Slush Recipe comes from just a handful of ingredients—each one playing an important role in flavor and texture. Every element here enhances the vibrant color, juiciness, and tang that makes this drink irresistible.

Peaches: Fresh, ripe peaches bring natural sweetness and incredible fragrance—leave the skin on for extra color and nutrients.
Frozen lemonade concentrate: Using frozen concentrate gives the slush a zingy lemon punch and the perfect icy consistency.
Water: Dilutes the concentrate just right and helps everything blend to a smooth, sippable texture.
Mint leaves (optional): For garnish and a bright, cooling accent that takes your presentation to the next level.

How to Make Peach Lemonade Slush Recipe

Ready for the easiest, most satisfying homemade slush? You’ll be amazed by how quickly this refreshing drink comes together. Just grab your ingredients, fire up the blender, and let’s go!

Step 1: Prepare the Peaches

Give your peaches a good rinse, then chop them into chunks. Don’t worry about peeling—you’ll keep the skin on for that lovely blush of color and bonus vitamins. Remove the pits, of course! Cutting the fruit into 1-2 inch pieces helps everything blend smoothly.

Step 2: Combine Base Ingredients

Toss the chopped peaches directly into your blender. Add the entire can of frozen lemonade concentrate and follow with two cans of cold water (just measure with the empty concentrate can). This helps create the signature slushy base for your Peach Lemonade Slush Recipe.

Step 3: Blend Until Smooth

Pop the lid on and blend everything on high for about 60-90 seconds. Watch as the peaches and lemonade whip together into a frosty, smooth slush. If you notice the mixture seems too thick, simply add a splash more water. If it feels a little thin, add a couple ice cubes or more frozen peaches to thicken it up.

Step 4: Taste and Adjust

Give the slush a quick taste. If you love it as is, you’re ready! If you crave more tartness, squeeze in some fresh lemon juice. For extra sweetness, a drizzle of honey or a spoonful of sugar works great. Quick and easy adjustments for your perfect flavor.

Step 5: Serve Immediately

Pour the finished Peach Lemonade Slush Recipe into chilled glasses. If you like, garnish each one with a sprig of mint for a splash of green and extra aroma. Don’t forget to serve with colorful straws or spoons for full summer vibes!

How to Serve Peach Lemonade Slush Recipe

Garnishes

Elevate your Peach Lemonade Slush Recipe with a few thoughtful garnishes: a mint sprig, peach wedge, or even a lemon wheel perched on the rim will make each glass feel truly special. Fresh basil leaves or edible flowers also add color and intrigue if you’re feeling creative.

Side Dishes

This icy slush pairs perfectly with classic summer favorites. Serve alongside grilled chicken, veggie kabobs, or picnic sandwiches for a complete warm-weather meal. For a treat, match it with a light fruit salad or lemon shortbread cookies—so refreshing!

Creative Ways to Present

Try serving your Peach Lemonade Slush Recipe in mason jars for a rustic backyard party feel, or in elegant stemless wine glasses for an elevated touch. For kids, freeze some slush in popsicle molds for a chilly dessert on a stick. You can even rim your glasses with sugar for a festive look at parties!

Make Ahead and Storage

Storing Leftovers

If you have leftover Peach Lemonade Slush Recipe, pour it into an airtight container and stash it in the fridge. Give it a quick stir or re-blend for a few seconds before serving—the texture is best within 24 hours.

Freezing

Want to prep ahead? Pour any extras into ice cube trays and freeze. When ready to enjoy again, blend the peach-lemon cubes with a little water or lemonade for a refreshingly thick slush in seconds. This trick preserves flavor and slushy texture perfectly!

Reheating

Unlike typical leftovers, you won’t want to “reheat” the Peach Lemonade Slush Recipe—just re-blend if needed. If it becomes too firm from freezing, let it sit at room temperature for a few minutes, then break up and blend to restore that dreamy slushiness.

FAQs

Can I use frozen peaches instead of fresh?

Absolutely! Just substitute about 2 cups of frozen peach slices. You’ll get an even frostier slush, and the flavor will still burst with peachy goodness.

How do I make it less sweet?

Start with less lemonade concentrate and add extra fresh lemon juice to boost the tartness. Adjust sweetener to taste: you can always add more, but it’s harder to take away!

Is this Peach Lemonade Slush Recipe vegan?

Yes, the basic recipe is vegan as long as your lemonade concentrate doesn’t include honey. Use a plant-based sweetener if you add any extra.

Can I make this alcoholic for grown-ups?

For a fun twist, add a splash of vodka, white rum, or prosecco to the blender! Adjust the amount to your guests’ preference, and always enjoy responsibly.

What if my slush separates in the fridge?

Don’t worry—just give your Peach Lemonade Slush Recipe a quick shake or blend before serving. The texture comes right back, almost like it was just made.

Final Thoughts

Summer sipping doesn’t get better than this: the Peach Lemonade Slush Recipe is seriously simple, endlessly adaptable, and guaranteed to cool off any day. I hope you’ll give this peachy delight a try—you’ll be amazed at how quickly it becomes a family tradition!