Name: Parmesan Crusted Chicken Sheet Pan Dinner Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 1/2 lb chicken breast (about 3-4 pieces) approx. 1 inch thick; 2 T olive oil; 2 garlic cloves, minced; 1/3 c grated parmesan; 1/3 c breadcrumbs Italian or plain–can add 1 tsp Italian seasoning to plain breadcrumbs!; 1/2 tsp cracked pepper; 1/2 – 3/4 tsp sea salt; 2 lb red potatoes, cut into bite-sized pieces; 1 – 2 garlic clove, minced; 2 T olive oil; 2 T grated parmesan; Salt and pepper to taste; 1 lb fresh green beans, ends trimmed; 1 T olive oil; 1 garlic clove, minced; 1 T parmesan (optional); Salt and pepper to taste

If you’re searching for a fuss-free, flavor-packed meal that brings the whole family running to the dinner table, look no further than this Parmesan Crusted Chicken Sheet Pan Dinner. Savory, juicy chicken with a crisp, golden Parmesan topping, cozy roasted potatoes, and vibrant garlic green beans all roast together on a single pan. Minimal effort, minimal cleanup, and maximum taste: this is a dinnertime winner you’ll want to make again and again!

Parmesan Crusted Chicken Sheet Pan Dinner Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about this Parmesan Crusted Chicken Sheet Pan Dinner is just how little you need to make something extraordinary. Each ingredient is simple but essential, working together to create the perfect harmony of textures and flavors in every bite.

Chicken breast: Go for about 1 inch thick pieces; just thick enough to stay juicy and tender after roasting.
Olive oil: Used throughout the dish to add richness and encourage golden, crispy edges.
Garlic cloves, minced: Essential for infusing a deep, aromatic savoriness into both veggies and chicken.
Grated Parmesan cheese: The highlight of the dish—adds salty, melty, ultra-savory crust to the chicken and veggies.
Breadcrumbs: Italian or plain (with a pinch of Italian seasoning); helps create that irresistible crust on top of the chicken.
Cracked black pepper: Adds a spicy warmth that balances the richness of the cheese.
Sea salt: Brings out all the flavors—be generous or modest, as you like!
Red potatoes: Quartered for crisp outsides and creamy centers; the perfect starchy partner for this meal.
Fresh green beans: Trimmed and tossed with oil and garlic for a bit of crunch and bright green color.

How to Make Parmesan Crusted Chicken Sheet Pan Dinner

Step 1: Prep Your Oven and Sheet Pan

Begin by heating your oven to 425°F so it’s ready to deliver on the crispy promise of this Parmesan Crusted Chicken Sheet Pan Dinner. Line your biggest sheet pan with parchment paper or give it a quick mist of nonstick spray—this will make cleanup a total breeze later.

Step 2: Toss and Roast the Potatoes

In a medium bowl, combine your bite-sized red potato chunks with olive oil, minced garlic, Parmesan, salt, and pepper. Give everything a really thorough toss so the potatoes are glossy and coated in that cheesy, garlicky goodness. Spread them over a third of your sheet pan and let them roast for 10 to 15 minutes—they’ll get a head start for a perfectly crispy finish.

Step 3: Dredge and Add the Chicken

While the potatoes roast, toss your chicken breasts in the same bowl (no need to dirty another dish!) with more olive oil, garlic, Parmesan, breadcrumbs, salt, and pepper. Each piece should be well coated so the cheese and breadcrumbs form a generous, flavorful crust. Once the potatoes have roasted a little, take the pan out and snuggle the chicken pieces in the center of the pan.

Step 4: Prep and Add the Green Beans

Give your green beans a quick toss with olive oil, garlic, a sprinkle of Parmesan (if using), and a dash of salt and pepper. Add them to the last third of your pan, arranging them in a single layer for best caramelization. Slide the whole pan back into the oven to roast everything together.

Step 5: Roast to Perfection

Bake for about 25 minutes, or until the chicken reaches an internal temperature of 165°F and everything is golden and crisp. If you like your potatoes extra crispy, you can switch your oven to broil for the final 4-5 minutes—just watch carefully so nothing burns!

Step 6: Rest and Serve

Let everything cool on the pan for a few minutes so the chicken’s juices settle and the flavors mingle. Serve it straight from the sheet pan for a truly easy, delicious Parmesan Crusted Chicken Sheet Pan Dinner experience.

How to Serve Parmesan Crusted Chicken Sheet Pan Dinner

Garnishes

Finish your meal with a flourish! Sprinkle on some extra grated Parmesan, fresh chopped parsley, or a squeeze of lemon juice over the green beans for a pop of color and flavor. A drizzle of good olive oil right before serving also adds a restaurant-worthy touch.

Side Dishes

This Parmesan Crusted Chicken Sheet Pan Dinner is a meal in itself, but if you’re feeling fancy, serve with a crisp green salad or some buttered crusty bread to mop up any cheesy bits left on the pan. A glass of chilled white wine makes a lovely pairing too!

Creative Ways to Present

Impress your guests by plating everything family-style right on the sheet pan—just set it on a wooden board in the center of the table. Or, stack a tangle of green beans, nestle the chicken on top, and scatter potatoes alongside for a bistro-style look. It’s all about enjoying the vibrant colors and cheesy goodness together!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, transfer them to airtight containers and refrigerate for up to three days. The chicken and veggies will keep beautifully and make for a quick, satisfying lunch or dinner the next day.

Freezing

You can freeze components of your Parmesan Crusted Chicken Sheet Pan Dinner! Let everything cool completely, then wrap chicken and veggies separately in foil or freezer bags. They’ll keep for up to two months. Thaw overnight in the fridge before reheating for best texture.

Reheating

To bring back that just-cooked crispiness, pop the chicken and veggies on a baking sheet in a 375°F oven for 10–15 minutes, until heated through. You can also microwave, but the oven method keeps the crust and potatoes nice and crisp.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a great alternative and will add even more juiciness to your Parmesan Crusted Chicken Sheet Pan Dinner. You may want to add a few extra minutes of roasting time to ensure they’re cooked through.

What other vegetables can I use?

This recipe is super flexible. Swap in broccoli, carrots, Brussels sprouts, or bell peppers for the green beans—just chop them to similar sizes to ensure even roasting.

How do I get the crust extra crispy?

For a real crunch, don’t skip the final broil at the end. You can also use a wire rack on the baking sheet to elevate the chicken so air circulates and the bottom crisps up too!

Can I prepare Parmesan Crusted Chicken Sheet Pan Dinner in advance?

You can prep everything ahead—toss the chicken, potatoes, and beans in their coatings and keep them in the fridge until ready to assemble and bake. Perfect for busy weeknights or meal prepping in advance.

Do I need to peel the potatoes?

No peeling necessary! The red potato skins get beautifully crisp in the oven and pack a little extra nutrition and color, making your Parmesan Crusted Chicken Sheet Pan Dinner even better.

Final Thoughts

This Parmesan Crusted Chicken Sheet Pan Dinner has quickly become a beloved staple in my kitchen, and I know it’ll be a hit in yours too. It’s proof that you can create a showstopping, healthy, and hearty meal with just a handful of ingredients and one trusty sheet pan. Give it a try—you might just discover your new favorite weeknight dinner!