Name: Parmesan Crusted Chicken Sheet Pan Dinner Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 1/2 lb chicken breast (about 3-4 pieces) approx. 1 inch thick; 2 T olive oil; 2 garlic cloves, minced; 1/3 c grated parmesan; 1/3 c breadcrumbs Italian or plain–can add 1 tsp Italian seasoning to plain breadcrumbs!; 1/2 tsp cracked pepper; 1/2 – 3/4 tsp sea salt; 2 lb red potatoes, cut into bite-sized pieces; 1 – 2 garlic clove, minced; 2 T olive oil; 2 T grated parmesan; Salt and pepper to taste; 1 lb fresh green beans, ends trimmed; 1 T olive oil; 1 garlic clove, minced; 1 T parmesan (optional); Salt and pepper to taste

If you’re longing for a fast, fuss-free dinner that still feels like a comforting home-cooked triumph, this Parmesan Crusted Chicken Sheet Pan Dinner is about to become your new weeknight hero. With golden-crisp potatoes, snappy green beans, and chicken coated in a savory, cheesy crust, it all comes together on a single sheet pan for minimal cleanup and maximum flavor. This recipe turns simple ingredients into a crave-worthy meal that will have everyone reaching for seconds. Whether you’re looking to impress the family or just treat yourself to an easy, satisfying dinner, this dish is proof that good food doesn’t have to be complicated.

Parmesan Crusted Chicken Sheet Pan Dinner Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this Parmesan Crusted Chicken Sheet Pan Dinner is chosen to make every bite delicious and colorful. When combined, they create an irresistible mix of textures and flavors that’s so much more than the sum of its parts! Here’s what you’ll need, plus a tip for each:

Chicken breast (1 1/2 lb): Choose pieces about 1 inch thick so they bake evenly and stay juicy.
Olive oil (2 T for chicken, 2 T for potatoes, 1 T for green beans): Gives everything a golden finish and keeps it tender while roasting.
Garlic cloves (4 total): Adds that must-have savory aroma; divide among potatoes, chicken, and green beans for layered flavor.
Grated parmesan (1/3 c for chicken, 2 T for potatoes, 1 T for green beans): The rich, nutty cheese forms a crisp crust and adds a burst of salty goodness to every veggie.
Breadcrumbs (1/3 c): Use Italian or plain, and feel free to add Italian seasoning for extra zip!
Cracked pepper (1/2 tsp) and sea salt (1/2 – 3/4 tsp): Season to taste throughout for the perfect balance—layering really is the secret here.
Red potatoes (2 lb): Cut bite-sized—smaller pieces roast faster and become extra crispy!
Fresh green beans (1 lb): Trimmed and tossed so they roast up snappy, bright, and just a little caramelized.
Italian seasoning (optional): Stir into breadcrumbs or sprinkle over veggies if you want a herby twist.

How to Make Parmesan Crusted Chicken Sheet Pan Dinner

Step 1: Prep the Oven & Sheet Pan

Start by preheating your oven to 425°F. Line a sturdy sheet pan with parchment paper if you want to make cleanup extra breezy, or just give it a quick spray with cooking oil. Getting your pan ready now will save time and ensure nothing sticks later.

Step 2: Season and Roast the Potatoes

In a medium bowl, toss your chunky potato pieces with olive oil, minced garlic, grated parmesan, salt, and cracked pepper. Make sure every piece gets coated—this is what makes them crispy and flavorful! Spread the potatoes out over a third of your prepared sheet pan and slide them into the oven for 10 to 15 minutes. If you love a deeply caramelized crunch on your potatoes, lean toward the full 15 minutes here.

Step 3: Coat the Chicken

While the potatoes get a head start, add your chicken breasts to the same bowl. Drizzle with olive oil, then scatter over the minced garlic, parmesan, breadcrumbs, cracked pepper, and salt. Use your hands or a pair of tongs to make sure every side is completely coated—this is the secret to that signature parmesan crust!

Step 4: Add Chicken & Get Ready for Veggies

Remove the sheet pan from the oven (careful, it’s hot!). Nestle the parmesan crusted chicken breasts right next to your roasting potatoes. At this point, you can quickly get your green beans ready: in your trusty bowl, toss them with olive oil, garlic, a sprinkle of parmesan (if using), and some salt and pepper. No need to wash the bowl between uses—the little leftover parmesan and garlic only boosts the flavor.

Step 5: Green Beans Join the Party

Arrange the seasoned green beans on the remaining third of your sheet pan. Pop the pan back into the oven, letting everything roast together for about 25 minutes, or until the chicken hits an internal temperature of 165°F. If you want the potatoes super crispy, flip the oven to broil for a final 4-5 minutes at the end. Just keep an eye out so nothing burns!

Step 6: Rest, Serve, and Enjoy

When everything is beautifully golden and fragrant, pull the sheet pan out and let it cool for a few minutes. The Parmesan Crusted Chicken Sheet Pan Dinner is now ready to serve—just slice, plate, and get ready for a chorus of “yum” at the dinner table!

How to Serve Parmesan Crusted Chicken Sheet Pan Dinner

Garnishes

A shower of fresh chopped parsley or basil adds bright color and a hint of herbal freshness. If you love a zesty twist, a squeeze of lemon over the chicken just before serving heightens all the flavors. And if you’re feeling extra cheesy, a light dusting of more parmesan makes everything shine.

Side Dishes

This dish is practically a meal all on its own! Still, a crusty slice of sourdough or a simple garden salad with tangy vinaigrette makes the whole dinner feel even more special. For a cozy touch, serve with a bowl of tomato soup or a drizzle of balsamic glaze on the veggies.

Creative Ways to Present

You can plate this family-style, leaving everything on the sheet pan and bringing it straight to the table (easy and dramatic!). Or, slice the chicken and arrange each plate with a colorful pile of potatoes and green beans. For parties, try cutting the chicken into strips for dippable “Parmesan Crusted Chicken Sheet Pan Dinner bites”—arrange on a platter with little toothpicks and a cup of garlicky aioli for dipping.

Make Ahead and Storage

Storing Leftovers

Leftover Parmesan Crusted Chicken Sheet Pan Dinner keeps beautifully for up to three days in the fridge. Store the chicken, potatoes, and beans in separate airtight containers to help everything maintain its best texture.

Freezing

You can freeze the chicken and potatoes for up to two months—just wrap them well or use freezer bags. Green beans are best eaten fresh, as their texture can turn a little soft when frozen. If you do freeze the beans, use them in soups or stir-fries later!

Reheating

For best results, reheat in a 350°F oven until the chicken is hot through and the potatoes are crisped up, about 10-15 minutes. The microwave works in a pinch, but for a crispy crust, the oven or even an air fryer can’t be beat!

FAQs

Can I substitute chicken thighs for breasts?

Absolutely! Chicken thighs will work wonders in this Parmesan Crusted Chicken Sheet Pan Dinner. They might need a few extra minutes to reach 165°F, but they’ll come out juicy and full of flavor. Just keep an eye on sizing to ensure even cooking.

What other veggies can I use?

So many! Try broccoli florets, asparagus, or even carrot coins if you want to switch things up. Toss them in the same olive oil and seasoning and roast just as you would the green beans—sheet pan dinners are incredibly forgiving and flexible.

How do I keep the chicken crispy on both sides?

If you want super-crisp chicken all over, set a wire rack on your sheet pan and place the coated chicken on top. This lets air circulate around the bottom and helps keep that Parmesan crust crunchy even underneath.

Can I make this Parmesan Crusted Chicken Sheet Pan Dinner gluten-free?

Definitely! Use gluten-free breadcrumbs or crushed rice crackers in place of regular breadcrumbs. Double-check your parmesan and any spices for additives, and you’re good to go—the result will be just as tasty and satisfying!

How do I add more flavor?

Feel free to get creative with herbs and spices! Add a teaspoon of Italian seasoning, smoked paprika, or even a dash of chili flakes to the breadcrumb mix for a new spin on your Parmesan Crusted Chicken Sheet Pan Dinner. Little tweaks keep things fresh every time you make it.

Final Thoughts

There’s just something magical about the way this Parmesan Crusted Chicken Sheet Pan Dinner brings together comfort, convenience, and flavor—all in one simple pan. Whether you’re feeding a crowd or just looking for a smarter weeknight dinner, I have a feeling it’ll earn a spot in your regular rotation. Go ahead and give it a try; your dinner table will thank you!