If you’re searching for a show-stopping treat that’s a breeze to assemble and guaranteed to wow at any Halloween gathering, look no further than these irresistibly cute Oreo Bats. Packed with chocolatey goodness and loads of personality, they’re the edible centerpiece everyone will be talking about. Whether you’re topping cupcakes, building a dramatic dessert tray, or just looking for a simple, festive way to get in the spooky spirit, Oreo Bats are the answer you didn’t know you needed.

Ingredients You’ll Need

Ingredients You’ll Need

The beauty of making Oreo Bats is how few ingredients it takes to conjure up such magic. Every item on this list matters—each one adds a crucial crunch, smoothness, or the perfect silly detail to bring these little creatures to life.

Oreo cookies: The classic, ultimate cookie base that gives every bat its wings and body.
Snack-sized Hershey bars: These little bars are perfect for carving up adorable, chocolatey bat ears.
Chocolate melting wafers: Not just for taste! This chocolate acts as your edible glue, holding ears, wings, and eyes in place.
Candy eyes: Nothing says “batty and cute” quite like a pair of googly edible eyes staring back at you.

How to Make Oreo Bats

Step 1: Prepare the Bat Ears

Begin by unwrapping your Hershey bars. Cut each bar into smaller segments, then use a sharp knife to slice three little triangles from each section—these will be your bats’ ears! Keep them small and as uniform as possible for that extra touch of cuteness.

Step 2: Separate the Cookies

Gently twist open 24 Oreo cookies. If you’re using classic Oreos, double up the filling by transferring cream from half the cookies onto the others—hello, fluffy bat bellies! If you went for Double Stuf, you can skip this bit and revel in the glorious thickness of the filling.

Step 3: Cut Cookie Wings

Carefully slice in half the frosting-free sides of your cookies using a serrated knife. These halves will soon become your batty wings. Don’t worry if a few break; you’ll have extras just in case, so you can pick the best ones for your Oreo Bats.

Step 4: Build the Bat Bodies

Press two chocolate ears into the top of each frosted Oreo. Next, gently press a cookie half (the “wing”) into each side of the filling at a slight angle. If any pieces are wobbly, a little melted chocolate will secure them perfectly and keep wings from taking off!

Step 5: Seal and Top

Add a small dollop of melted chocolate right in the center of each bat body, then place a cookie without frosting on top, pressing very gently to hold everything together. The chocolate will help keep your creation sturdy and neat.

Step 6: Give Them Eyes

Using a toothpick, dab a bit of melted chocolate onto the back of each candy eye and “glue” them to the front of your bats. Now they’ve got personality—and a seriously adorable stare, too.

How to Serve Oreo Bats

Garnishes

Sprinkle a little edible glitter or colored sugar over your Oreo Bats for a magical, spooky sheen. You could even add colored icing fangs or use mini sprinkles for noses to turn up the fun. Sometimes, just a dusting of cocoa powder makes your bats look right at home in a haunted cave!

Side Dishes

Pair these little cuties with a glass of cold milk (for the classic milk-and-cookies experience), or surround them with other Halloween-themed treats like pumpkin cupcakes, witch hat cookies, or bowls of candy corn. Oreo Bats also make the perfect edible companion for hot chocolate and a scary movie night!

Creative Ways to Present

For maximum impact, perch Oreo Bats atop frosted cupcakes, arrange them on a bed of crumbled Oreos for a “dirt” effect, or nestle a few into mini cauldrons and serve as spooky take-home favors. Try building a dramatic “bat cave” centerpiece on your dessert table—stack them up, add some LED candles, and you’ve got a crowd-pleaser.

Make Ahead and Storage

Storing Leftovers

Keep any extra Oreo Bats in an airtight container at room temperature for up to three days. If your kitchen is warm, you can refrigerate them, but remember, cooler temperatures can make the cookies a tad firmer (which some bat fans actually prefer).

Freezing

It’s totally possible to freeze your assembled Oreo Bats! Lay them on a lined tray in a single layer until firm, then pack them gently into a lidded container between layers of wax paper. They’ll keep in the freezer for up to one month—perfect for prepping ahead of a big Halloween bash.

Reheating

Luckily, these charming bats need no reheating. Just let any frozen Oreo Bats sit at room temperature for 15-20 minutes before serving, and they’ll thaw back to deliciousness in no time flat.

FAQs

Can I use different brands of chocolate sandwich cookies?

While Oreos are the classic choice for Oreo Bats, you can substitute other chocolate sandwich cookies if you wish. Just ensure they split cleanly and have enough filling to hold the wings and ears in place.

How can I keep the wings from breaking?

Use a gentle, sawing motion with a serrated knife and take your time. Having a few extra cookies on hand gives you room for a couple of “oops!” moments—totally normal when making these whimsical treats.

What if I can’t find candy eyes?

No worries! You can make your own by piping white and black icing onto the Oreo Bats or by using mini chocolate chips (flat-side-out for the “pupil” look).

Can these be made gluten free?

Absolutely! Grab gluten-free chocolate sandwich cookies and check that all your add-ins (like chocolate bars and candy eyes) are gluten-free. Your Oreo Bats will be just as enchanting.

Do Oreo Bats travel well for parties?

Yes, just be sure to keep them snug in a container and layer with parchment or wax paper if stacking. Assemble them as close to serving time as possible for best results, especially if transporting them in warm weather.

Final Thoughts

Oreo Bats are the ultimate Halloween treat when you’re short on time but eager for creativity. I can’t wait for you to try this recipe and see your guests delight in each chocolaty, wide-eyed bite—don’t be surprised if these bats fly right off the platter! Happy haunting and baking!

Oreo Bats Recipe

Print Recipe

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5.1 from 20 reviews

These Oreo Bats are a fun and easy Halloween treat that will delight both kids and adults. Perfect for decorating cupcakes or serving on a dessert platter, these cute bats are sure to be a hit at any Halloween party!

Author: Paula
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 30 minutes
Yield: 12
Category: Dessert
Method: Mixing, Assembling
Cuisine: American
Diet: Vegetarian

Ingredients

Oreo Bats:

24 Oreo cookies
2–3 snack-sized Hershey bars
1/2 cup chocolate melting wafers
24 candy eyes

Instructions

Prepare the Chocolate Ears: Unwrap chocolate bars and cut into smaller bars. Cut three triangles from each smaller bar for ears.
Prepare the Oreos: Separate Oreos and adjust cream filling as needed. Cut cookie sides without frosting in half for wings.
Assemble the Bats: Attach chocolate ears and wings to the Oreos. Secure with melted chocolate. Stack another cookie on top and add candy eyes.