There is something truly magical about a warm, comforting bowl of homemade soup that feels like a big, cozy hug. If you’ve ever craved the rich, creamy comfort of Olive Garden’s famous restaurant soup, you’re about to discover your new go-to with this Olive Garden Chicken Gnocchi Soup Recipe. It combines tender chicken, pillowy gnocchi, fresh spinach, and a luscious broth that’s both creamy and perfectly seasoned. Whether you want a satisfying weeknight dinner or an impressive dish to serve to guests, this soup will quickly become a beloved favorite in your recipe rotation.

Ingredients You’ll Need

The image shows several white bowls and a glass measuring cup arranged neatly on a white marbled surface, each filled with different ingredients. Starting from the top left, there is a bowl of uncooked gnocchi with a pale yellow color and smooth texture, next to it a small bowl of dark brown soy sauce, a bowl of minced garlic, and a bowl of dried herbs. Below them, a bowl of chopped celery with a bright green color and crisp texture, a glass measuring cup filled with creamy white liquid, a bowl of diced white onions, and a small bowl with a square piece of yellow butter. In the center, there is a bowl filled with shredded cooked chicken that is pale in color and fibrous in texture. On the left side below the gnocchi, there is a bowl of thinly sliced orange carrots, and at the bottom left, a bowl filled with fresh green spinach leaves. On the bottom right, a large glass measuring cup holds brown broth. The ingredients are all placed with clear spacing between bowls, showcasing their vibrant natural colors. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this soup lies in its simplicity and the delightful harmony of flavors each ingredient brings to the bowl. From the subtle sweetness of carrots and celery to the earthy warmth of Italian seasoning and sage, every component plays a starring role.

4 tablespoons butter: The perfect base for sautéing your veggies and building rich flavor.
1 small yellow onion, diced: Adds sweetness and depth as it softens during cooking.
1 cup sliced celery: Brings a fresh crunch and aromatic notes to the soup.
1 cup matchstick carrots: Adds natural sweetness and vibrant color.
6 cloves garlic, minced: Infuses the soup with a warming, savory punch.
2 teaspoons Italian seasoning: A fragrant blend that perfectly complements the chicken and veggies.
1/2 teaspoon rubbed sage: Offers an earthy, slightly peppery nuance that rounds out the flavors.
1/4 cup all-purpose flour: Essential for thickening the broth into that creamy texture we all love.
4 cups chicken broth: The flavorful liquid foundation that ties everything together.
1 1/2 cups heavy cream: Adds luxurious creaminess without overpowering the other ingredients.
1 pound potato gnocchi: These tender dumplings soak up the soup’s flavor and add comforting texture.
2 cups shredded rotisserie chicken: Quick and easy protein that keeps the soup hearty and satisfying.
1 1/2 cups chopped fresh spinach: For a pop of green and a boost of freshness.
1 teaspoon balsamic vinegar: A splash of acidity that brightens the whole dish.
Kosher salt and fresh cracked pepper: To season perfectly and taste.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Olive Garden Chicken Gnocchi Soup Recipe

Step 1: Sauté the veggies and build your base

Start by melting 4 tablespoons of butter in a large pot over medium heat. Toss in the diced onion, sliced celery, and matchstick carrots along with a generous pinch of salt and pepper. Let these cook, stirring occasionally, for about 8 minutes until they soften and release their natural sweetness. This creates the flavor foundation that’s absolutely key to this soup’s magic.

Step 2: Layer in garlic and herbs

Once the veggies are tender, add the minced garlic, Italian seasoning, rubbed sage, and a pinch more salt and pepper. Cook for another minute, stirring often so the garlic becomes fragrant without burning. This step infuses the soup with those warm, nostalgic Italian flavors we crave.

Step 3: Thicken the broth with flour

Sprinkle 1/4 cup of all-purpose flour over the veggies and stir for one minute. This helps the soup thicken as it cooks, giving you that silky texture that makes the Olive Garden Chicken Gnocchi Soup Recipe such a standout.

Step 4: Add broth and cream

Deglaze the pan by pouring in 1/4 to 1/2 cup of chicken broth. Use your spoon to scrape up all the flavorful browned bits stuck to the pot’s bottom—they are little flavor treasure chests! Then, pour in the remaining chicken broth and the heavy cream. Season with salt and pepper, then bring everything to a gentle simmer over medium-high heat.

Step 5: Cook the gnocchi and chicken

Drop the potato gnocchi into the simmering soup followed by the shredded rotisserie chicken. Let it cook on medium-low heat for 3 to 5 minutes until the gnocchi floats to the top and is soft and tender.

Step 6: Add greens and finish with vinegar

Stir in the fresh chopped spinach and a teaspoon of balsamic vinegar. The spinach wilts beautifully in the hot broth, giving the soup a lovely freshness while the vinegar adds a subtle brightness to perfectly balance the creaminess.

Step 7: Final seasoning and serve

Taste your soup and adjust salt and pepper as needed. Ladle into bowls and get ready to savor every spoonful of this delicious Olive Garden Chicken Gnocchi Soup Recipe!

How to Serve Olive Garden Chicken Gnocchi Soup Recipe

The image shows a white pot filled with fresh spinach leaves piled high, with their dark green color and smooth texture clearly visible. The spinach covers most of the creamy white sauce at the bottom of the pot, which is speckled with tiny black seasoning spots. The pot is resting on a white marbled surface, and the overall look is fresh and vibrant, emphasizing the contrast between the creamy base and the bright green spinach. photo taken with an iphone --ar 4:5 --v 7

Garnishes

The right garnish takes this soup over the top. Sprinkle freshly grated Parmesan cheese or a handful of chopped fresh parsley or basil for an herbal crispness that feels like a little celebration in every bite.

Side Dishes

Serve alongside a warm slice of crusty garlic bread or a simple mixed green salad tossed with a light vinaigrette. These sides provide wonderful texture contrasts and keep your meal well-balanced.

Creative Ways to Present

For a fun twist, serve the soup in hollowed-out mini bread bowls for an impressive look that doubles as extra deliciousness. Or top each bowl with a swirl of pesto or a drizzle of truffle oil to delight the tastebuds and guests alike.

Make Ahead and Storage

Storing Leftovers

Got some soup left after your first heavenly serving? Store it in an airtight container in the refrigerator for up to 3 days. The flavors actually meld beautifully even after a day or two!

Freezing

This soup doesn’t freeze as well due to the dairy and gnocchi, which can change texture upon thawing. If you do freeze it, expect some separation and a bit of softening in the gnocchi, so it’s best enjoyed fresh.

Reheating

When reheating your Olive Garden Chicken Gnocchi Soup Recipe, warm it gently on the stove over medium-low heat. Stir frequently to keep the cream from curdling and to reheat the gnocchi evenly.

FAQs

Can I make this soup vegetarian?

Absolutely! Simply swap the chicken broth for vegetable broth and omit the chicken. You can add extra gnocchi or your favorite beans for protein instead.

Can I use homemade gnocchi?

Yes! Homemade gnocchi work beautifully and add an extra special touch. Just cook them according to your recipe before adding to the soup.

Is it okay to use pre-cooked chicken?

Definitely. Rotisserie chicken is an easy and flavorful shortcut that saves time while still delivering tender, delicious chicken in every bite.

How thick should the soup be?

The soup should be creamy and slightly thickened but still pourable and comforting. The flour and cream combination builds a luscious texture that’s rich without being too heavy.

Can I make this soup dairy-free?

Yes, swap heavy cream for full-fat coconut milk or a dairy-free cream alternative. Just know it will subtly change the flavor but keep the wonderful creaminess.

Final Thoughts

I can’t recommend this Olive Garden Chicken Gnocchi Soup Recipe enough if you’re looking for a comforting, flavorful dish that’s surprisingly easy to make. It’s perfect when you want that rich, creamy taste from the restaurant but made fresh and at home. Gather your ingredients, cozy up with a bowl, and enjoy every heartwarming spoonful.