Name: Oatmeal Banana Bread Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 2/3 cups oat flour; 2 tbsp rolled oats (8g); 1 tsp baking soda; 3/4 tsp baking powder; 3/4 tsp salt; 1/2 tsp cinnamon; 1/2 cup chocolate chips (optional); 2 cups mashed banana (240g); 1/2 cup pure maple syrup (or honey or agave) (120g); 1/3 cup coconut oil (or water) (80g); 1 tsp pure vanilla extract (5g)

If you are looking for a warm, wholesome treat that feels like a comforting hug, this Oatmeal Banana Bread Recipe is about to become your new favorite. Bursting with naturally sweet ripe bananas and hearty oat flour, this bread is the perfect blend of moist texture and wholesome goodness. It’s a simple recipe that transforms just a few pantry staples into a deliciously satisfying loaf that’s ideal for breakfast, a snack, or even dessert. Plus, the subtle hint of cinnamon and optional chocolate chips make it utterly irresistible every time you bake it.

Ingredients You’ll Need

The image shows ingredients laid out on a white marbled surface. At the top, there is a white bowl filled with light flour, next to two yellow bananas with some brown spots. Below, there is a small square white bowl with oats, and beside it, another yellow banana. Below these, there is a round white bowl with a dark liquid, a smaller round white bowl with a light brown liquid, a round white bowl with a small amount of white liquid, and a bright pink bowl filled with dark chocolate chips. At the bottom left, a round white bowl holds white and brown powders. All bowls are white except the pink one, and the ingredients create a neat, colorful arrangement. Photo taken with an iphone --ar 4:5 --v 7

This Oatmeal Banana Bread Recipe shines because of its uncomplicated, quality ingredients that each play a crucial role in crafting its perfect crumb and flavor. From the comforting warmth of cinnamon to the tender moisture from mashed bananas, every component is essential to creating this delightful loaf.

Oat flour (1 2/3 cups): Provides a tender crumb and wholesome, nutty flavor while keeping the bread gluten-free if you use certified oat flour.
Rolled oats (2 tbsp): Adds a subtle texture contrast and a rustic touch on top.
Baking soda (1 tsp): Helps the bread rise beautifully by reacting with the acidity of the bananas.
Baking powder (3/4 tsp): Boosts the leavening process to ensure a light and fluffy texture.
Salt (3/4 tsp): Enhances all the flavors and balances the sweetness.
Cinnamon (1/2 tsp): Infuses a warm, cozy spice that pairs perfectly with banana.
Chocolate chips (1/2 cup, optional): Turns this bread into a slightly indulgent treat that kids and adults love alike.
Mashed bananas (2 cups): The star ingredient delivering natural sweetness, moisture, and that signature banana bread flavor.
Pure maple syrup (1/2 cup): A luscious, natural sweetener that complements the bananas beautifully; honey or agave works just as well.
Coconut oil (1/3 cup): Adds healthy fats and a tender crumb, though you can substitute water for a lighter loaf.
Pure vanilla extract (1 tsp): Enhances the overall aroma and depth of flavor.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Oatmeal Banana Bread Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350 F. While it warms up, grease a 9×5 inch loaf pan or line the bottom with parchment paper to ensure your bread comes out easily without sticking.

Step 2: Combine the Ingredients

In a large bowl, stir together the oat flour, rolled oats, baking soda, baking powder, salt, and cinnamon. Next, add in the mashed bananas, maple syrup, coconut oil, and vanilla extract. Mix everything just until it is evenly combined — don’t overmix to keep the bread light and tender.

Step 3: Add Chocolate Chips (Optional)

If you love a little chocolate with your banana bread, gently fold in half of the chocolate chips into the batter. Save the rest to sprinkle on top before baking for a pretty, melty finish.

Step 4: Bake the Bread

Pour the batter into the prepared pan and smooth the top with a spatula. Sprinkle the remaining chocolate chips over the surface if using. Bake for about 35 minutes or until a toothpick inserted into the center comes out mostly clean with just a few moist crumbs.

Step 5: Cool and Serve

Once baked, let the bread cool in the pan for a few minutes. Then, carefully run a knife around the edges and transfer the loaf to a plate. Slice and enjoy the delightful warmth and flavor of your homemade Oatmeal Banana Bread Recipe.

How to Serve Oatmeal Banana Bread Recipe

A loaf of banana bread covered with many small, dark chocolate chips scattered all over the top. The banana bread is golden brown with a slightly rough texture and is placed inside a clear glass rectangular baking dish. The dish sits on a blue and white checkered cloth, and the background is a white marbled surface. The bread looks soft and fresh. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your oatmeal banana bread, try topping slices with a light spread of softened butter or a drizzle of honey for extra sweetness. A sprinkle of toasted nuts or a dusting of cinnamon sugar adds a lovely crunch and aroma that wakes up the senses.

Side Dishes

This bread pairs wonderfully with a cup of coffee or tea for a cozy breakfast or afternoon pick-me-up. For a heartier option, serve alongside fresh fruit or a dollop of Greek yogurt for a balanced and nourishing snack.

Creative Ways to Present

Slice your banana bread thick and toast it lightly for a crunchy twist. You can also transform it into mini sandwiches with nut butter or cream cheese, or crumble it over vanilla ice cream as a warm and crispy topping. The versatility makes this Oatmeal Banana Bread Recipe perfect for any occasion!

Make Ahead and Storage

Storing Leftovers

After baking, keep your oatmeal banana bread fresh by storing it in a covered container or wrapping it tightly in plastic wrap. It will stay moist and delicious for up to five days at room temperature or refrigerated.

Freezing

This bread freezes beautifully. Simply wrap it well in plastic wrap and aluminum foil or place it in a freezer-safe container. It will keep for up to three months. When you’re ready to enjoy, thaw it in the fridge overnight for best results.

Reheating

To revive the bread’s soft, fresh-baked feel, reheat slices gently in a toaster oven or microwave for 15 to 30 seconds. This warms the bread through without drying it out, making every bite just as delightful as the day it was baked.

FAQs

Can I use regular all-purpose flour instead of oat flour?

Yes, you can substitute oat flour with all-purpose flour in this recipe. However, oat flour brings a unique nutty flavor and tenderness to the bread that wheat flour won’t replicate exactly.

Is this recipe gluten-free?

It can be, as long as you use certified gluten-free oat flour and oats. Be sure all other ingredients are gluten-free certified to avoid cross-contamination.

How ripe should the bananas be?

The riper, the better! Overripe bananas with lots of brown spots tend to be sweeter and moister, giving your oatmeal banana bread a richer flavor and softer texture.

Can I make this bread vegan?

Absolutely! This recipe is naturally vegan if you use maple syrup or agave as the sweetener and coconut oil or another plant-based oil.

How do I prevent the bread from becoming too dense?

Be careful not to overmix the batter once wet and dry ingredients are combined. Overmixing can develop gluten and make the bread heavy. Also, make sure to measure your flour accurately without packing it tightly.

Final Thoughts

There is something truly special about the simple joy of baking your own Oatmeal Banana Bread Recipe. It fills the kitchen with an inviting aroma and rewards you with slices of pure comfort that are both wholesome and delicious. Whether you’re a seasoned baker or just looking for a fuss-free way to enjoy your ripe bananas, this recipe is a keeper that your friends and family will adore. So grab those bananas and oats, and start baking some happiness today!

Oatmeal Banana Bread Recipe

Ingredients You’ll Need