Oat Banana Cinnamon Teething Cookies Recipe

If you are searching for a gentle and wholesome treat for your little one, this Oat Banana Cinnamon Teething Cookies Recipe is an absolute game-changer. Bursting with natural sweetness from ripe bananas and the warm, comforting aroma of cinnamon, these cookies are not only soothing for teething babies but also crafted with simple, nourishing ingredients to keep those tiny hands busy and happy. They bake up perfectly soft with just enough texture to satisfy sore gums without any added sugar or artificial fuss. Whether you’re a seasoned parent or gifting to a friend, these teething cookies truly feel like a heartfelt hug in cookie form.

Ingredients You’ll Need

This Oat Banana Cinnamon Teething Cookies Recipe keeps things beautifully straightforward, relying on a handful of pantry staples that come together to create a tender, flavorful snack. Each ingredient plays a crucial role: bananas add moisture and natural sweetness, coconut oil brings a subtle richness and helps bind the dough, oats provide gentle texture and heartiness, cinnamon adds a dash of warmth, and a touch of water ensures the right consistency for rolling out the dough.

• Banana (very ripe): Naturally sweet and soft, it helps bind the dough while adding moisture and flavor.
• Coconut oil: Adds richness and helps achieve a tender crumb without heaviness.
• Water: Just enough to bring everything together into a soft, rollable dough.
• Oat flour blend: Made from steel cut or old fashioned oats ground into a flour, this keeps the cookies wholesome and baby-friendly.
• Cinnamon: Brings a warm, cozy aroma and subtle spice that pairs beautifully with banana.

How to Make Oat Banana Cinnamon Teething Cookies Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 350°F (180°C). While it warms up, prepare a baking sheet lined with parchment paper to ensure your cookies bake perfectly without sticking. This step also gives you time to gather and measure your ingredients so everything comes together smoothly.

Step 2: Blend the Wet Ingredients

In a food processor, combine the very ripe banana, coconut oil, and water. Blend these together until you get a creamy, smooth mixture. This forms the flavorful, moist base of your cookie dough. The ripe banana is key here—its natural sugars and softness make these cookies a delight without any added sweeteners.

Step 3: Add Dry Ingredients and Form the Dough

Next, add your oat flour blend and cinnamon into the food processor with the banana mixture. Pulse everything together until a soft dough starts to form. Be careful not to overprocess so the dough stays soft but holds together well enough to roll and cut.

Step 4: Roll and Shape the Dough

Lightly flour a clean surface and roll the dough into a 1/4-inch thick sheet. From here, cut shapes that your baby can easily handle—sticks and circles are perfect because they’re simple to grip and gentle on little gums. This part invites a bit of creativity and fun, making cookie prep enjoyable.

Step 5: Bake and Cool

Place your cutouts on the parchment-lined baking sheet and pop them in the oven for 15 to 20 minutes. Bake until the cookies turn a pale golden color—this ensures they are cooked through yet soft enough for soothing teething relief. After baking, let them cool completely before serving or storing.

How to Serve Oat Banana Cinnamon Teething Cookies Recipe

Garnishes

While little ones usually enjoy these cookies plain, you can sprinkle a tiny pinch of finely ground cinnamon or a dusting of powdered oats on top to add a touch of visual interest and a hint more aroma. Keep garnishes simple and natural to maintain the gentle quality of the cookies.

Side Dishes

Pair these teething cookies with a small bowl of pureed fruit or a mild yogurt for a balanced snack time. The cookies themselves are gentle enough to be the main attraction, but adding something creamy encourages your baby to explore different textures alongside.

Creative Ways to Present

Try stacking the cookies in little bundles tied with a soft ribbon for gifting or serving at a baby shower. You can also place them in colorful silicone muffin cups or on a small wooden platter surrounded by fresh fruit slices to make snack time feel extra special.

Make Ahead and Storage

Storing Leftovers

Store any leftover teething cookies in an airtight container at room temperature for up to 3 days. They stay soft and ready for snacking without drying out, making them a convenient treat when you need something quick and soothing.

Freezing

If you want to make these cookies in advance, freeze them in a single layer on a baking sheet first, then transfer to a sealed freezer bag. They keep well for up to 2 months, allowing you to have a steady supply of healthy teething treats ready to go.

Reheating

To gently warm the cookies, place them in a low oven (around 250°F or 120°C) for a few minutes or let them come to room temperature after thawing. Avoid microwaving as it can make the texture tough or rubbery; slow warming preserves their soft, tender nature.

FAQs

Can I use regular all-purpose flour instead of oat flour?

While all-purpose flour can be substituted, oat flour is recommended because it is gentler and naturally gluten-free, making this recipe perfect for sensitive little tummies. The texture and mild nutty flavor of oat flour also complement bananas perfectly.

At what age can babies start eating these teething cookies?

These cookies are suitable for babies who have started exploring solids and can safely handle soft chewy textures, generally around 6 months or older. Always supervise your baby while eating to ensure safety.

Can I add other spices or flavors to this recipe?

Yes, you can experiment with mild additions like a touch of nutmeg or vanilla extract, but cinnamon is ideal because it brings warmth and a calming effect. Avoid strong spices that might be too intense for your baby.

Are these cookies suitable for babies with food allergies?

This recipe is free from common allergens like nuts and eggs, but always check individual sensitivities, especially with oats and coconut oil. Consult your pediatrician if you’re introducing these ingredients for the first time.

How can I make the cookies easier for my baby to hold?

Cut the dough into simple shapes like sticks or circles—both are great for little fingers and gums. Making the cookies slightly thicker also helps them hold up better during enthusiastic gnawing!

Final Thoughts

I can’t recommend this Oat Banana Cinnamon Teething Cookies Recipe enough for parents looking to provide a wholesome, comforting snack that supports their baby through the teething phase. The blend of natural ingredients and easy preparation makes it a go-to in my kitchen. Give these cookies a try—you might find they become a staple treat that both you and your baby adore.

Oat Banana Cinnamon Teething Cookies Recipe

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These Oat Banana Cinnamon Teething Cookies are a natural and gentle treat perfect for babies who are teething. Made with simple, wholesome ingredients like ripe banana, oat flour, and a touch of cinnamon, these cookies provide a soft texture that’s easy for little ones to handle and enjoy. They are baked to a pale golden perfection, offering a subtle sweetness without added sugars, making them a healthy snack option for babies and toddlers.

• Author: Paula
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 14 cookies
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Wet Ingredients

• 1 very ripe banana
• 4 Tbsp coconut oil
• 1 Tbsp water

Dry Ingredients

• 2 cups oat flour (blend steel cut or old-fashioned oats in a mixer until flour consistency)
• 1/2 tsp cinnamon

Instructions

1. Preheat Oven: Preheat your oven to 350°F (180°C) ensuring it’s hot and ready for baking the cookies evenly.
2. Blend Wet Ingredients: In a food processor, combine the ripe banana, coconut oil, and water. Blend thoroughly until you achieve a creamy, smooth mixture.
3. Add Dry Ingredients: Add the oat flour and cinnamon to the processor with the wet mixture. Blend again until a soft dough forms, making sure all ingredients are well incorporated.
4. Shape Dough: Roll out the dough on a clean surface to about a 1/4-inch thickness. Cut into small shapes suitable for a baby to hold and chew, such as sticks or circles.
5. Prepare for Baking: Place the cut-out cookies on a baking sheet lined with parchment paper to prevent sticking and allow even baking.
6. Bake: Bake the cookies in the preheated oven for 15 to 20 minutes, or until they turn a pale golden color. Watch carefully to avoid over-baking, which could harden the cookies.
7. Cool and Store: Remove the cookies from the oven and allow them to cool completely. Store any leftover cookies in an airtight container to keep them fresh.

Notes

• Use very ripe bananas for natural sweetness and easier mixing.
• Oat flour can be made at home by grinding oats finely; using steel-cut or old-fashioned oats works best.
• Ensure cookies are fully cooled before giving to babies to prevent burns and to allow proper texture.
• Store cookies in an airtight container for up to 3 days or freeze for longer storage.
• This recipe is free of added sugars, salt, and dairy, making it suitable for sensitive little tummies.