If you’re hunting for a show-stopping dessert that’s outrageously easy and sure to disappear at every gathering, the no bake easy strawberry delight is about to be your new best friend. Creamy layers of sweet, tangy filling, vibrant strawberries, and buttery graham cracker crumbs come together in a single pan—no oven needed! This cool, crowd-pleasing treat tastes like a strawberry cheesecake cloud, and takes just a few minutes of hands-on time. Whether served at a backyard barbecue or brightening up a weeknight, this recipe’s refreshing flavors, stunning presentation, and utter simplicity will leave everyone raving and you grinning at your kitchen wizardry.

no bake easy strawberry delight Recipe - Recipe Image

Ingredients You’ll Need

What makes the no bake easy strawberry delight so spectacular is how it transforms a handful of humble ingredients into something irresistible. Each element brings its own magic—crunch, creaminess, real strawberry brightness, and a hint of indulgence—so don’t skimp on the quality, and you’ll taste the difference!

Cream cheese (8 oz, softened): For ultra-smooth, tangy creaminess that forms the heart of the filling.
Powdered sugar (1 cup): Sweetens the filling without any grittiness and helps keep the texture light.
Vanilla extract (1 teaspoon): Adds warmth and depth to the creamy layer—pure vanilla works best!
Whipped topping (8 oz, thawed): Folded into the filling for airy, pillowy delight with zero fuss.
Fresh strawberries (2 cups, hulled and sliced): The star of the show—choose ripe, fragrant berries for that burst of sunshine in every bite.
Graham cracker crumbs (9 oz package): The classic crunchy foundation that also finishes off the top.
Unsalted butter (1/2 cup, melted): Binds those graham crumbs and adds a subtle richness.
Granulated sugar (1/4 cup): Balances the crust with just enough sweetness to keep you coming back for more.
Additional fresh strawberries (for garnish): Optional, but makes every slice look extra gorgeous and inviting.

How to Make no bake easy strawberry delight

Step 1: Make the Creamy Base

In a large mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla extract. Use an electric mixer on medium speed for about 2 to 3 minutes until the mixture is fantastically smooth and creamy. Don’t stop until every last little lump is gone—a silky base makes all the difference for your no bake easy strawberry delight!

Step 2: Fold in the Whipped Topping

Gently fold in the thawed whipped topping using a rubber spatula. Be slow and deliberate so you keep all that lovely airiness you worked into the cream cheese mixture. Overmixing is the only enemy here, so aim for just enough blending to make the cream dream merge together seamlessly.

Step 3: Prep the Graham Cracker Mixture

In a separate bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir everything well until all the crumbs look evenly moistened, and the mix holds together when you press it between your fingers—think of wet sand at the beach.

Step 4: Build Your First Layer

Pour half of your graham cracker mixture into the bottom of a 9×13 inch baking dish. Pat it down tightly with the bottom of a measuring cup or your clean hands so you get a solid, even base. A nice firm crust means prettier slices later!

Step 5: Add the Creamy Layer

Scoop half of the cream cheese mixture onto the crust and smooth it out with an offset spatula, getting into every corner. This is your first peek at how luscious the no bake easy strawberry delight will be!

Step 6: Pile on the Strawberries

Arrange the sliced strawberries in a generous, even layer over the cream mixture. For a special touch, try fanning the berries out or overlapping them to make a stunning presentation—always a hit at parties!

Step 7: Finish the Creamy Layers

Spread the remaining cream cheese and whipped topping mixture over the strawberries, smoothing it into an even, cloud-like blanket. Take your time and enjoy how pretty the layers look stacked together!

Step 8: Top with Graham Cracker Mixture

Sprinkle the rest of your graham mixture right over the top, letting it cascade like golden breadcrumbs. This finishing touch brings crunch and a lovely homemade look to each slice.

Step 9: Chill for Perfect Texture

Cover the baking dish tightly with plastic wrap and refrigerate the dessert for at least 4 hours. Overnight is even better—the flavors blend, and the layers set up beautifully, making serving a breeze.

Step 10: Slice and Serve in Style

Right before serving, add extra fresh strawberry slices if you like. Cut the dessert into neat squares using a sharp knife, lift with a spatula, and watch as everyone comes back for seconds of your irresistible no bake easy strawberry delight!

How to Serve no bake easy strawberry delight

Garnishes

For a dessert that already looks like summer in a pan, a few extra strawberry slices or whole berries on top take it over the top. You can also add a mint sprig or a dreamy dusting of powdered sugar—for that fresh-from-the-bakery touch. Edible flowers or white chocolate shavings would be gorgeous if you want to really wow your crowd.

Side Dishes

Pair your no bake easy strawberry delight with a scoop of vanilla bean ice cream, a bowl of mixed berries, or a refreshing lemon sorbet. If you’re serving a big meal, a little espresso or iced coffee on the side balances the creaminess perfectly.

Creative Ways to Present

Try layering the dessert in small glass jars or parfait glasses for a sweet individual touch—perfect for picnics or parties. You can also use cookie cutters to make fun shapes from the set dessert and plate them with extra berry sauce for special occasions.

Make Ahead and Storage

Storing Leftovers

Cover the pan tightly with plastic wrap and store any extra no bake easy strawberry delight in the refrigerator. It will maintain its freshness and fabulous texture for about 3 days, although there’s a good chance it all gets eaten before then!

Freezing

For longer storage, you can freeze the no bake easy strawberry delight. Cut it into squares and layer pieces between wax paper in an airtight container. It keeps well for up to a month, though the texture of the whipped topping may change a bit. Thaw in the fridge before serving.

Reheating

Since this dessert is meant to be enjoyed cold, reheating isn’t needed! Simply let it stand at room temperature for 5 to 10 minutes if it’s too firm from the fridge or freezer—then it’s ready to be devoured once again.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, you can substitute frozen strawberries, but make sure to thaw and drain them well to avoid excess liquid, which can make the dessert soggy. Fresh strawberries keep the layers vibrant and prevent any mushy texture.

Can I make no bake easy strawberry delight gluten-free?

Absolutely! Just swap the regular graham cracker crumbs with your favorite gluten-free graham crackers. All other ingredients are naturally gluten-free, so it’s an easy switch for everyone to enjoy.

What if I’m out of whipped topping?

You can whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until soft peaks form to use in place of the store-bought whipped topping. It makes the dessert a bit richer and adds a homemade touch.

How far in advance can I prepare this dessert?

The no bake easy strawberry delight can be made up to 24 hours in advance. In fact, chilling overnight gives the layers time to meld, so your slices look extra tidy and the flavors are even better!

Can I swap strawberries for other fruits?

Most definitely! Raspberries, blueberries, or a mix of berries all work beautifully—just use the same amount as you would for strawberries. You can even try thin-sliced peaches or kiwi for a fun twist.

Final Thoughts

If you’re looking to make a memory, not just a dessert, you can rely on this no bake easy strawberry delight to do just that. Give this recipe a spin for your next get-together or a special treat for yourself, and get ready for smiles all around. Happy layering, and enjoy every creamy, strawberry-packed bite!

no bake easy strawberry delight Recipe

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4.9 from 18 reviews

This No-Bake Strawberry Delight is a crowd-pleasing dessert featuring layers of creamy cheesecake filling, fresh strawberries, and graham cracker crust, all without the need for baking. Perfect for gatherings, it’s a simple yet impressive treat.

Author: Paula
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Yield: 15+ servings
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Creamy Filling:

1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 container (8 oz) whipped topping, thawed

Fresh Berry Layer:

2 cups fresh strawberries, hulled and sliced

Graham Cracker Layers:

1 package (9 oz) graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

Garnish:

Additional fresh strawberries (optional)

Instructions

Step 1: Create Your Creamy Base: In a large mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth.
Step 2: Fold in the Fluff: Gently fold in the whipped topping.
Step 3: Prepare Your Crunchy Foundation: Mix graham cracker crumbs, melted butter, and sugar.
Step 4: Build Your First Layer: Press half of the graham cracker mixture into a baking dish.
Step 5: Add the First Cream Layer: Spread half of the cream cheese mixture over the crust.
Step 6: Berry Beautiful Layer: Arrange sliced strawberries over the cream cheese.
Step 7: Complete the Cream Dream: Spread remaining cream cheese mixture over the strawberries.
Step 8: Top It Off: Sprinkle the remaining graham cracker mixture over the top.
Step 9: The Patience Game: Refrigerate for at least 4 hours.
Step 10: Serve and Bask in the Compliments: Garnish with strawberries, cut into squares, and serve chilled.