Mushroom Avocado Toast Recipe

If you’re looking for a bright, savory, and downright satisfying snack or light meal, this Mushroom Avocado Toast Recipe is your new best friend. Imagine the creamy richness of ripe avocado mashed perfectly on warm crunchy toast, topped with garlicky, balsamic-kissed mushrooms that add a deep, earthy flavor. It’s easy to make, beautiful to serve, and a combination that feels both indulgent and wholesome – in short, pure comfort on a plate that will have you coming back for more.

Ingredients You’ll Need

These simple ingredients are the heart and soul of this Mushroom Avocado Toast Recipe. Each one plays a crucial role, whether it’s adding layers of flavor, creamy texture, or a punch of freshness that elevates everything to a whole new level.

• 2 cups mushrooms (sliced, any variety): Choose your favorite mushrooms or a mix for the best earthy flavor and chewy texture.
• 2-3 tsp extra virgin olive oil: Adds richness and helps sauté the garlic and mushrooms to perfection.
• 2-4 cloves garlic (roughly chopped): Garlic infuses the mushrooms with a fragrant aroma and savory depth.
• 1 Tbsp balsamic or apple cider vinegar: A splash of acidity brightens and balances the earthy mushrooms beautifully.
• Salt and pepper to taste: Essential for seasoning and enhancing all the natural flavors.
• 2 slices bread (toasted): A sturdy, crusty bread is perfect to hold all the toppings without getting soggy.
• 1 avocado: Creamy and buttery, the avocado provides a luscious base that contrasts the warm mushrooms.
• Fresh lemon – for the juice: Adds a zesty freshness that lifts the dish and prevents the avocado from browning.

How to Make Mushroom Avocado Toast Recipe

Step 1: Prepare the Mushrooms and Garlic

Start by warming your skillet over high heat and adding the extra virgin olive oil. Once the oil is hot and shimmering, toss in the roughly chopped garlic. Let it sizzle for about a minute to release those wonderful garlicky aromas before adding the sliced mushrooms. Give everything a quick toss so the garlic and oil coat the mushrooms evenly.

Step 2: Cook the Mushrooms Until Tender

Cover the pan with a lid and reduce the heat slightly. Let those mushrooms steam in their own juices for 1 to 3 minutes until they’re tender and just beginning to brown. This step is crucial because it softens the mushrooms while locking in their moisture and earthy flavor.

Step 3: Season and Finish the Mushrooms

Now, lower the heat and remove the lid. Season the mushrooms with salt and pepper, then toss them around gently. Turn off the heat briefly to add the splash of vinegar, tossing the mushrooms to coat them, then bring the heat back up high. Let the excess liquid evaporate so your mushrooms turn golden and richly flavorful.

Step 4: Toast the Bread and Prepare the Avocado

While the mushrooms rest in their pan, toast your bread until it’s golden and crisp. Mash the ripe avocado right onto the warm toast, and don’t forget to squeeze a bright splash of fresh lemon juice over the avocado – this not only colors the toast beautifully but adds a fresh zing.

Step 5: Assemble and Serve

Top your creamy avocado toast with those warm, garlicky mushrooms. Slice if you like and serve immediately to enjoy the contrast of textures and temperatures in this irresistibly delicious Mushroom Avocado Toast Recipe.

How to Serve Mushroom Avocado Toast Recipe

Garnishes

For extra flair, sprinkle some toasted sesame seeds or crushed red pepper flakes on top of your Mushroom Avocado Toast Recipe. Fresh herbs like chopped parsley, chives, or even a few microgreens can add a pop of color and a bright herbal note that complements the earthy mushrooms and creamy avocado perfectly.

Side Dishes

This toast pairs wonderfully with a crisp side salad dressed lightly with lemon vinaigrette or a refreshing bowl of fruit to balance the savory richness. If you want to make it more filling, a soft-boiled egg or a dollop of Greek yogurt on the side would turn this toast into a full meal anyone will love.

Creative Ways to Present

Experiment with serving your Mushroom Avocado Toast Recipe on thick slices of sourdough, rye, or multigrain bread to vary the base texture and flavor. You could also cut the toast into smaller bite-sized pieces as an elegant appetizer or brunch dish to share.

Make Ahead and Storage

Storing Leftovers

If you have leftover mushrooms, store them in an airtight container in the fridge for up to 2 days. Keep the avocado separate since it browns quickly. Toast is best made fresh, but you can store bread separately to re-toast later.

Freezing

Mushroom avocado toast is best enjoyed fresh, so freezing is not recommended as it impacts texture and freshness. If you want to freeze components, store only the sautéed mushrooms in a freezer-safe container for up to a month and thaw gently before use.

Reheating

Reheat mushrooms gently in a skillet or microwave to avoid drying them out. Re-toast your bread for that fresh crunch and mash new avocado or spread fresh to keep the perfect balance of creamy and crisp elements in this Mushroom Avocado Toast Recipe.

FAQs

Can I use any type of mushrooms for this recipe?

Absolutely! This Mushroom Avocado Toast Recipe is flexible, so feel free to use cremini, shiitake, button, or even wild mushrooms depending on what you have on hand. Each variety will bring its unique flavor and texture.

How ripe should my avocado be for the best results?

Look for an avocado that yields slightly to gentle pressure but isn’t mushy or overly soft. This ripeness ensures it mashes smoothly without being watery or bitter, giving your toast the perfect creamy texture.

Can I make this recipe vegan?

Yes! This recipe is naturally vegan-friendly as it relies on plant-based ingredients. Just ensure your bread doesn’t contain any animal products like dairy or eggs to keep it entirely vegan.

What’s the best bread to use for avocado toast?

A sturdy, crusty bread like sourdough, multigrain, or rye works best because it holds up well under the toppings without becoming soggy and adds a lovely chewy texture against the creamy avocado and tender mushrooms.

How long does it take to prepare this Mushroom Avocado Toast Recipe?

This recipe is wonderfully quick, taking just about 16 minutes from start to finish. It’s perfect for a speedy breakfast, brunch, or even a cozy afternoon snack.

Final Thoughts

This Mushroom Avocado Toast Recipe is one of those rare dishes that feels both indulgent and nourishing, easy enough for weeknights but special enough to share with friends. It’s creamy, savory, and bursting with freshness all at once. Once you try it, you might just find it becoming a staple in your kitchen too. Go ahead, whip it up and enjoy every flavorful bite!

Mushroom Avocado Toast Recipe

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A quick and delicious Mushroom Avocado Toast recipe that combines sautéed garlic mushrooms with creamy avocado on toasted bread, perfect for a nutritious breakfast or light meal.

• Author: Paula
• Prep Time: 5 minutes
• Cook Time: 11 minutes
• Total Time: 16 minutes
• Yield: 2 servings
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Mushroom Mixture

• 2 cups mushrooms, sliced (any variety)
• 2–3 tsp extra virgin olive oil
• 2–4 cloves garlic, roughly chopped
• 1 Tbsp balsamic or apple cider vinegar
• Salt and pepper to taste

Toast

• 2 slices bread, toasted
• 1 avocado
• Fresh lemon juice (from 1 lemon)

Instructions

1. Heat the skillet: Warm a skillet over high heat and add the extra virgin olive oil. When the oil is hot, add the chopped garlic and cook for about one minute to infuse the oil and soften the garlic.
2. Add mushrooms: Pour the sliced mushrooms into the skillet. Toss them in the oil using a spatula to coat evenly.
3. Cook covered: Cover the skillet with a lid and cook the mushrooms for 1-3 minutes until they become tender and lightly browned.
4. Finish cooking: Reduce heat to low, remove the lid, add salt and pepper, and toss the mushrooms. Turn off the heat and stir in the balsamic or apple cider vinegar. Then increase heat back to high and cook until any excess liquid evaporates, leaving the mushrooms lightly browned and reduced in size. Turn off heat and let them sit in the pan while you prep the toast.
5. Prepare avocado toast: Toast the bread slices. Meanwhile, mash the avocado and spread it evenly onto the toasted bread. Squeeze fresh lemon juice over the avocado for brightness.
6. Assemble and serve: Top the avocado toast with the warm sautéed mushrooms. Slice if desired and serve immediately.

Notes

• Use any mushroom variety you prefer such as cremini, button, or shiitake.
• Adjust garlic amount based on your flavor preference.
• To make it vegan-friendly, ensure your bread contains no animal products.
• Toast bread of your choice—whole grain works great for added fiber.
• For extra flavor, garnish with fresh herbs like parsley or chives.