Name: Mummy Meatloaf Recipe
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 tsp olive oil; 1 yellow onion, diced; 1 cup cracker crumbs; 1 1/4 tsp Mrs. Dash seasoning; 1/2 tsp garlic powder; 1/4 cup milk; 4 tsp Worcestershire sauce, divided; 3/4 cup ketchup, divided; 1 lb ground beef; 1/2 lb ground breakfast sausage; 1 egg, beaten; 1 sheet puff pastry (chilled, refrigerated); 1 egg mixed with 1 tsp water (egg wash); 2 edible eyes

Nothing screams festive comfort food like this delightfully spooky Mummy Meatloaf Recipe. It’s a playful twist on classic meatloaf that wraps savory, juicy ground beef and sausage in crispy, buttery puff pastry strips, creating a whimsical mummy effect perfect for sharing with friends and family during Halloween or any fun gathering. This dish combines familiar flavors with a fun presentation that’s as satisfying to make as it is to eat!

Ingredients You’ll Need

The image shows a group of cooking ingredients arranged on a white marbled surface. From the top left, there is a red bottle of ketchup with a green label lying next to a dark bottle of Worcestershire sauce standing upright. To the right, a white box of puff pastry sheets is placed facing forward. Below these, a package of grass-fed organic ground beef with a green label lies on a light grey cloth. In the bottom area, there is a roll of all natural sausage with a white label placed diagonally. To the left of the sausage, two brown eggs and a light brown whole onion rest on the cloth. In the center, a white bowl full of light tan breadcrumbs is seen. To the bottom right, there is a white textured jug filled with milk. Small white bowls of spices and seasoning are partially visible on the left side. The lighting is natural, highlighting the textures and colors of the ingredients. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Mummy Meatloaf Recipe lies in its simple yet essential ingredients — each adding a layer of flavor, texture, or color to bring this dish to life. From the savory herbs in the seasoning to the flaky puff pastry that crisps up beautifully, every component plays a starring role.

Olive oil: Used to sauté the onions, bringing out their natural sweetness.
Yellow onion: Adds a tender, savory base flavor when cooked until translucent.
Cracker crumbs: Soaked in milk and seasoning, they keep the meatloaf moist and tender.
Mrs. Dash seasoning: A flavorful blend that enhances the meat without overwhelming it.
Garlic powder: Delivers a subtle kick and depth to the meat mixture.
Milk: Softens the cracker crumbs for a juicy meatloaf texture.
Ketchup: Provides sweetness and moisture; also used in the glaze for that glossy finish.
Worcestershire sauce: Adds a savory umami punch both in the meat and the glaze.
Ground beef: The hearty, rich foundation for this recipe.
Ground breakfast sausage: Boosts flavor with its spiced, meaty goodness.
Egg: Acts as a binder, holding everything together perfectly.
Puff pastry sheet: The star for wrapping the mummy, delivering a golden, flaky crust.
Egg wash (egg mixed with water): Creates a shiny, golden finish on the puff pastry strips.
Edible eyes: For that spooky and cute mummy touch to complete the look.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Mummy Meatloaf Recipe

Step 1: Prep and Cook Your Onion

Start by heating olive oil in a non-stick skillet over medium heat, then add diced yellow onion. Cook the onion until it becomes translucent and soft, about 5 to 7 minutes. This step is crucial because it enriches the meat mixture with natural sweetness and depth that onion imparts when properly caramelized.

Step 2: Prepare the Seasoning Mix and Glaze

In a large mixing bowl, combine cracker crumbs, Mrs. Dash seasoning, garlic powder, and milk. Let the cracker crumbs soak up the milk and spices, which ensures your meatloaf won’t be dry. Separately, mix ketchup with Worcestershire sauce to create a tangy glaze reserved for after shaping the meatloaf.

Step 3: Combine the Meat Mixture

Add ground beef, ground breakfast sausage, the cooked onion, the remaining ketchup, Worcestershire sauce, and beaten egg into the seasoning-soaked cracker crumbs bowl. Mix everything using your hands for an even texture. This step balances savory flavors while maintaining the juicy integrity of your meatloaf.

Step 4: Shape and Glaze the Meatloaf

On a foil-lined baking sheet sprayed with cooking spray, form the meat mixture into a mummy shape with a defined head and body. Next, spread the Worcestershire ketchup glaze generously over the surface, which will keep the meat moist and add a delicious sheen after baking.

Step 5: Bake and Rest

Bake your meatloaf at 350 degrees Fahrenheit for about 50 minutes. Once done, let it cool for at least 20 minutes to allow the juices to redistribute and to prevent the puff pastry from sliding off later.

Step 6: Add the Puff Pastry Strips

Increase the oven temperature to 425 degrees Fahrenheit. Roll out the chilled puff pastry and cut it into long strips with a pizza cutter. Carefully wrap the meatloaf in these strips to resemble mummy bandages.

Step 7: Final Bake and Add Edible Eyes

Brush the puff pastry with the egg wash for that beautiful golden finish. Bake for 20 minutes or until the pastry is perfectly golden and the internal temperature reaches 160 degrees Fahrenheit. Add edible eyes for that spooky, adorable mummy effect before serving.

How to Serve Mummy Meatloaf Recipe

The image shows a food item on a silver baking tray with a white marbled texture underneath. The dish looks like a body shape wrapped with many thin, flat strips of dough, leaving small gaps where a dark brown filling is visible underneath. The dough strips cover the whole shape, overlapping slightly and laid unevenly, creating a layered effect with a light yellow color. The dark filling underneath adds contrast, and the baking tray has slight brown stains near the edges. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes can elevate your Mummy Meatloaf Recipe presentation. Consider fresh parsley sprigs for a pop of color or a drizzle of extra ketchup or barbecue sauce for added tang and sweetness around the plate, enhancing both looks and flavor.

Side Dishes

This mummy pairs wonderfully with roasted vegetables, creamy mashed potatoes, or a crisp green salad. Choose sides that complement the meat’s richness without overpowering the fun theme — think buttery carrots, garlic green beans, or even pumpkin-spiced sweet potatoes for that seasonal touch.

Creative Ways to Present

Present your mummy on a dark platter to let the golden puff pastry really shine. For extra fun, place mini tombstones or candy “bones” around for a full Halloween spread. You can even serve slices with a little sprinkle of grated cheese for a gooey surprise!

Make Ahead and Storage

Storing Leftovers

Wrap leftover Mummy Meatloaf tightly in plastic wrap or place in an airtight container and refrigerate for up to 3 days. This keeps the flavors fresh and the textures intact for a delicious second round.

Freezing

You can freeze the meatloaf before wrapping it in puff pastry for up to 3 months. Wrap well in plastic wrap and aluminum foil to prevent freezer burn. When ready, thaw overnight in the refrigerator before adding the pastry and baking.

Reheating

Reheat leftover slices in the oven at 350 degrees Fahrenheit for 15 to 20 minutes to keep the puff pastry flaky and the meat juicy. Avoid microwaving as it tends to make the pastry soggy and chewy.

FAQs

Can I use other types of ground meat for the Mummy Meatloaf Recipe?

Absolutely! While this recipe uses ground beef and sausage for flavor and fat balance, ground turkey, chicken, or pork can also work; just ensure you adjust seasoning to suit the meat’s inherent flavors.

What can I substitute for the cracker crumbs?

If you don’t have cracker crumbs, breadcrumbs or even crushed oats make great alternatives. They all serve to bind the meat and keep it moist.

Can I make this recipe gluten-free?

Yes! Use gluten-free crackers or breadcrumbs and make sure the Worcestershire sauce and other condiments you choose are gluten-free. Also, opt for gluten-free puff pastry if available.

How do I make sure the puff pastry sticks to the meatloaf?

Allow the meatloaf to cool completely before applying the puff pastry strips. This prevents the pastry from sliding off and helps it adhere better when brushed with egg wash.

What if I don’t have edible eyes?

You can get creative by using small dots of cream cheese and olives, or even black olives cut into small circles to mimic eyes. It adds a homemade charm!

Final Thoughts

If you’re looking for a dish that’s both fun and flavorful, the Mummy Meatloaf Recipe is your perfect pick. It brings together spooky presentation and comforting tastes that everyone will love, whether for a festive party or a cozy family dinner. Give it a try — I promise it will be as much fun to make as it is to eat!