Name: Moist Pistachio Carrot Cake Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup (142g) all-purpose flour; ½ cup (100g) granulated sugar; ⅓ cup (40g) finely ground salted and roasted pistachios (plus extra for topping); 1 tsp baking powder; ¼ tsp baking soda; ¼ teaspoon salt; ½ teaspoon ground cinnamon; ⅛ teaspoon each ground allspice, nutmeg, and ginger; 1 cup (120g) finely grated carrots (from 1 ½ to 2 medium carrots); ¼ cup (55g) packed light brown sugar; ¼ cup (60ml) sunflower oil; ½ cup (120ml) plain full fat yogurt (or sour cream thinned out with 1 tsp milk); 1 large egg at room temperature; ½ tsp (5ml) pure vanilla extract; ½ cup (125g) cream cheese, very soft; ⅔ cup (160ml) 35% heavy whipping cream; 3-4 tbsp (40-50g) granulated sugar; 1 tsp (5ml) lemon juice; ½ tsp pure vanilla extract; Additional crushed and chopped pistachios for topping; For carrot decorations: ¼ cup cream cheese, 1 teaspoon sugar, a few drops heavy cream, orange and green food coloring for piping

If you’re seeking a dessert that brings together nutty richness, cozy spices, and vibrant freshness, then this Moist Pistachio Carrot Cake Recipe is exactly what you need in your baking repertoire. Imagine a tender, luscious cake studded with finely ground pistachios, perfectly sweetened carrots that add moistness, and a dreamy cream cheese frosting that simply melts in your mouth. It’s a comforting, show-stopping treat that feels both indulgent and wholesome, guaranteed to brighten every occasion with its beautiful textures and flavors.

Ingredients You’ll Need

The image shows nine clear glass bowls and measuring cups arranged on a white marbled surface. One bowl contains a heap of light beige flour, placed at the top center. To the right is a bowl filled with white granulated sugar, slightly smaller. Below them, on the left side, is a measuring cup packed with bright orange grated carrots. Next to it is a small bowl of light brown sugar, and to the right is a bowl of thick white cream. At the bottom left, a measuring cup holds small yellowish seeds or grains. Next to it is a small bowl with white powder, brown cinnamon, and mustard-like seasoning side by side. A single white egg sits nearby, with a small rectangular piece of dark chocolate and a glass measuring cup of clear water also visible. Photo taken with an iphone --ar 4:5 --v 7

To create this delightful Moist Pistachio Carrot Cake Recipe, you’ll rely on simple, wholesome ingredients that each play an essential role. From the delicate spice blend that awakens the senses to the fresh carrots that keep the cake moist and tender, every component is carefully chosen to build layers of flavor and a wonderful texture.

All-purpose flour (1 cup / 142g): The sturdy base that holds the cake together with a light crumb.
Granulated sugar (½ cup / 100g): Adds just the right amount of sweetness without overpowering.
Finely ground salted and roasted pistachios (⅓ cup / 40g plus extra for topping): Bring a nutty depth and subtle crunch that’s utterly irresistible.
Baking powder (1 tsp): Helps the cake rise beautifully for that perfect fluffy texture.
Baking soda (¼ tsp): Balances acidity ensuring the cake’s light and tender crumb.
Salt (¼ tsp): Enhances all the flavors, making each one pop just right.
Ground cinnamon (½ tsp): Adds a warm and inviting spice note.
Ground allspice, nutmeg, and ginger (⅛ tsp each): This trio rounds out the spice profile, adding complexity and warmth.
Finely grated carrots (1 cup / 120g): The secret ingredient that keeps your cake moist and adds natural sweetness and color.
Light brown sugar (¼ cup / 55g): Provides a deeper caramel-like sweetness to complement the veggies.
Sunflower oil (¼ cup / 60ml): Keeps the cake tender and soft without a greasy feel.
Plain full-fat yogurt or sour cream thinned with milk (½ cup / 120ml): Adds moisture and slight tang that pairs beautifully with pistachios.
Large egg (1, room temperature): Binds everything while adding richness.
Pure vanilla extract (½ tsp): Elevates all the flavors and aroma.
Soft cream cheese for frosting (½ cup / 125g): The luxurious base for your decadent topping.
Heavy whipping cream 35% (⅔ cup / 160ml): Whipped to soft peaks, it makes the frosting light and dreamy.
Granulated sugar for frosting (3-4 tbsp / 40-50g): Sweetens the frosting to perfection.
Lemon juice (1 tsp): Adds brightness to balance the creaminess.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Moist Pistachio Carrot Cake Recipe

Step 1: Preparing the Oven and Pan

Start by preheating your oven to 350°F. Line an 8×8-inch square metal baking pan with parchment paper, leaving a generous 2-inch overhang on each side. This clever trick not only prevents sticking but also makes lifting the cake out a breeze. Secure the parchment with binder clips to keep it in place, and you’re ready to begin.

Step 2: Mixing the Dry Ingredients

In a medium bowl, whisk together all-purpose flour, granulated sugar, finely ground salted pistachios, baking powder, baking soda, salt, and the warming spices (cinnamon, allspice, nutmeg, and ginger). This blend brings the perfect structure and a burst of aromatic flavors that set the stage for your cake.

Step 3: Combining the Wet Ingredients

In another bowl, combine finely grated carrots, light brown sugar, sunflower oil, the thinned plain yogurt (or sour cream), large egg, and vanilla extract. Whisk these together until well combined and glossy. The grated carrots not only keep the cake incredibly moist but also contribute a natural sweetness and vibrant orange hue that’s simply irresistible.

Step 4: Bringing It All Together

Make a well in the center of your dry ingredients and pour in the wet mixture. Gently fold everything until just combined. The batter will be thick and shiny – resist the urge to overmix to keep your cake tender and fluffy.

Step 5: Baking the Cake

Pour the batter evenly into your prepared pan and smooth the top. Bake for 20-25 minutes, checking around the 20-minute mark by inserting a skewer into the center; it should come out clean or with a few moist crumbs. Once baked, allow the cake to cool in the pan for 20 minutes before transferring to a wire rack to cool completely.

Step 6: Making That Dreamy Frosting

Beat the softened cream cheese using an electric hand mixer until it’s wonderfully smooth. Add two tablespoons of the heavy whipping cream and beat again before gradually adding the rest, beating until soft peaks form. Gradually add granulated sugar one tablespoon at a time, mixing until thickened to a spreadable consistency. Stir in lemon juice and vanilla extract for an extra lift of flavor that beautifully complements the moist carrot cake.

Step 7: Frosting and Decorating

Once your cake has cooled completely, spread the frosting evenly over the top. Sprinkle extra chopped pistachios over the frosting for a delightful crunch and pretty finish. If you’re feeling creative, pipe little cream cheese carrots using tinted frosting to make this Moist Pistachio Carrot Cake Recipe truly special and festive!

How to Serve Moist Pistachio Carrot Cake Recipe

A square single-layer carrot cake on white parchment paper, covered with thick, creamy white frosting with a smooth, slightly whipped texture. The frosting is decorated with small orange carrot shapes topped with green leaves, evenly spread on the surface. The cake is sprinkled with crushed pistachios and whole pistachio nuts. The cake sits on a wooden table with a white marbled texture background. To the side, there is a small wooden bowl filled with pistachios and fresh whole carrots arranged nearby. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple sprinkle of crushed pistachios gives a lovely crunch and visual appeal, but don’t stop there. Bright orange cream cheese carrots piped on top add a whimsical, homemade touch that will impress your guests and family alike. A light dusting of cinnamon or a drizzle of honey can also enhance both flavor and presentation.

Side Dishes

This cake pairs beautifully with a cup of freshly brewed coffee or a delicate herbal tea, making it a perfect afternoon treat. For a celebratory brunch, serve alongside light fruit salads or a fresh citrus compote to add a refreshing contrast that balances the cake’s richness.

Creative Ways to Present

For a unique twist, cut the cake into bite-sized squares and serve on a platter as charming finger food at parties. You can also layer it in trifle glasses with whipped cream and fruit for an elegant dessert. Wrapping individual slices in parchment paper and tying with twine makes for a sweet gift that your friends will adore.

Make Ahead and Storage

Storing Leftovers

To keep your Moist Pistachio Carrot Cake Recipe fresh, store it in an airtight container in the refrigerator. The cream cheese frosting will stay wonderfully soft but stable for up to 4 days, allowing you to enjoy that dreamy flavor any time.

Freezing

You can freeze the unfrosted cake layer, wrapped tightly in plastic wrap and aluminum foil, for up to 3 months. Thaw overnight in the refrigerator before frosting. This makes it a fantastic option for prepping ahead for special occasions.

Reheating

When ready to serve, let any refrigerated slices come to room temperature for about 30 minutes. If you prefer it slightly warm, heat in the microwave for 10-15 seconds, but be careful not to melt the frosting. This warm bite accentuates the moist texture and rich flavors wonderfully.

FAQs

Can I substitute the pistachios with another nut?

Absolutely! While pistachios are the star here, chopped walnuts or pecans can be used for a different but equally delicious nutty twist. Keep in mind the flavor will shift slightly.

Is this recipe suitable for people with nut allergies?

This particular Moist Pistachio Carrot Cake Recipe highlights pistachios, so it is not safe for those with nut allergies. However, you can omit the pistachios and increase the carrots or use seeds like sunflower for texture instead.

Can I make this cake vegan?

With some ingredient swaps like flax eggs, plant-based yogurt, and vegan cream cheese, you can adapt this recipe to vegan preferences. Keep in mind texture and flavor might vary slightly from the original.

How do I prevent the frosting from being too runny?

Make sure your cream cheese is very soft but not melted, and beat the heavy cream to soft peaks gradually adding sugar. Chilling the frosting before spreading helps it firm up properly on the cake.

What is the best way to grate carrots finely?

A box grater or food processor with a fine grating attachment works best. The finely grated texture distributes moisture evenly and ensures you don’t get large chunks disrupting the smooth crumb of the cake.

Final Thoughts

This Moist Pistachio Carrot Cake Recipe is one of those treasures that blends comfort and elegance in every bite. With its perfect balance of spice, nutty goodness, and luscious frosting, it’s guaranteed to become a new favorite whether you’re baking for family, friends, or just because you deserve a little treat. Go ahead, try it out and watch how it lights up smiles all around your table.