Name: Mini Pumpkin Pie Crescent Rolls Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 17oz. package (2 sheets) store-bought puff pastry, thawed; 1 ¼ cups pumpkin puree (pressed on paper towels to remove excess moisture); ¼ cup light brown sugar; 3 tablespoons granulated sugar; 1 teaspoon vanilla extract; 1 ½ teaspoons ground cinnamon; ¼ teaspoon ground ginger; ¼ teaspoon ground nutmeg; 1/8 teaspoon ground allspice; 2 egg yolks

If you adore the cozy flavors of fall and crave a delightful treat that’s both easy to make and utterly delicious, you are going to fall in love with this Mini Pumpkin Pie Crescent Rolls Recipe. These golden, flaky crescents are filled with a spiced pumpkin filling that perfectly balances sweetness and warmth in every bite. Whether you’re hosting a festive gathering or simply want to savor a seasonal snack, this recipe offers a fun twist on classic pumpkin pie — all wrapped up in perfectly tender puff pastry. Get ready to fill your kitchen with the enticing aroma of cinnamon and pumpkin and enjoy a bite-sized slice of autumn bliss!

Ingredients You’ll Need

The image shows six clear glass bowls arranged on a white marbled surface. The largest bowl on the left holds a bright orange, smooth pumpkin puree. To the right of it, there are five smaller bowls in two rows: the top row has a medium bowl with white sugar and a small bowl with a single bright orange egg yolk, while the bottom row has a small bowl with light yellow flour, a tiny bowl with amber liquid, and another tiny bowl with brown and off-white spices mixed together. The bowls are clean and transparent, showing the colors and textures of each ingredient clearly. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Mini Pumpkin Pie Crescent Rolls Recipe plays a key role in bringing out the perfect flavor and texture combination. From silky pumpkin puree to fragrant spices and flaky pastry, the components are simple yet essential to achieve that irresistible fall-inspired treat.

17oz package (2 sheets) store-bought puff pastry-thawed: Provides the delightfully flaky and buttery base that crisps up perfectly in the oven.
1 ¼ cup pumpkin puree: The star ingredient, concentrated by pressing out excess moisture for thicker filling and richer flavor.
¼ cup light brown sugar: Adds a deep molasses sweetness that enhances the pumpkin pie vibe.
3 tablespoons granulated sugar: Balances sweetness and helps caramelize the filling as it bakes.
1 teaspoon vanilla: Infuses the filling with a fragrant warmth to round out the spices perfectly.
1 ½ teaspoons cinnamon: The quintessential fall spice that brings cozy warmth to every bite.
¼ teaspoon ginger: Offers a subtle zing that livens up the pumpkin flavor.
¼ teaspoon nutmeg: Adds a nutty, aromatic undercurrent that enhances the complexity of the filling.
1/8 teaspoon all-spice: Brings a balanced blend of clove, cinnamon, and nutmeg notes for depth.
2 egg yolks: Provide richness and help bind the filling while giving it a beautiful golden hue.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Mini Pumpkin Pie Crescent Rolls Recipe

Step 1: Prep Your Oven and Baking Sheets

Start by preheating your oven to 375 degrees Fahrenheit. Line a couple of baking sheets with parchment paper to ensure your crescent rolls don’t stick and bake up evenly golden every time. This little prep sets the stage for a perfectly crisp bottom crust.

Step 2: Mix the Pumpkin Pie Filling

In a mixing bowl, combine your pumpkin puree that’s been pressed to remove excess moisture with light brown sugar, granulated sugar, cinnamon, ginger, nutmeg, all-spice, vanilla, and the egg yolks. Stir everything together until smooth and well blended. This filling is what makes these crescents taste like a mini pumpkin pie in every bite — rich, spiced, and creamy.

Step 3: Prepare the Puff Pastry

On a lightly floured surface, unfold the thawed puff pastry sheets and gently roll them out just slightly with a rolling pin to smooth any creases and make them even. Spread half of the luscious pumpkin filling evenly over each sheet, leaving a small border around the edges so it doesn’t spill out while baking.

Step 4: Cut into Triangles

Using a pizza cutter or a sharp knife, slice the pastry sheets into long triangles. Aim for about 2 ¾ to 3 inches wide at the widest edge and around 9 to 10 inches tall. The size ensures you get that perfect crescent shape and the ideal filling-to-flaky-crust ratio.

Step 5: Roll into Crescent Shapes

Starting at the wider side of each triangle, carefully roll the dough toward the pointed end to form that classic crescent roll shape. Place each roll on your baking sheet, spacing them about 2 ½ inches apart so they have room to puff up beautifully while baking.

Step 6: Bake Until Golden Brown

Bake the crescent rolls for 15 minutes, or until they achieve a gorgeous golden brown on the outside. Once out of the oven, they’re best served warm, and a light dusting of powdered sugar is a lovely touch to add a bit of festive flair.

How to Serve Mini Pumpkin Pie Crescent Rolls Recipe

Six small, rolled dough pieces lie on a white marbled surface. Each piece has layers of light cream dough wrapped around a bright orange filling, visible in thin, spiral stripes inside the dough. They are placed randomly, showing smooth textures on the dough and a soft, slightly shiny filling. photo taken with an iphone --ar 4:5 --v 7

Garnishes

If you want to elevate these already charming treats, consider a sprinkle of powdered sugar or a drizzle of caramel sauce. A small dollop of whipped cream on the side can turn them into a luxuriously indulgent dessert sure to impress any guest.

Side Dishes

These Mini Pumpkin Pie Crescent Rolls are perfect alongside a warm mug of spiced cider or your favorite coffee drink. For a brunch setup, serve them with a spread of cream cheese or mascarpone and some fresh fruit to balance the sweetness.

Creative Ways to Present

Arrange the crescent rolls in a wreath shape on a festive platter for a stunning centerpiece. Or, serve them in individual cupcake liners for a neat handheld dessert at parties. Either way, they look as delightful as they taste!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Mini Pumpkin Pie Crescent Rolls Recipe treats in an airtight container at room temperature for up to 2 days. They’re still delicious when enjoyed within a day or two, retaining much of their flaky texture.

Freezing

If you want to enjoy these beauties later, freeze the unbaked, rolled crescents on the baking sheet until solid, then transfer to a freezer bag. When ready, bake them straight from frozen, adding a few extra minutes to the bake time.

Reheating

To revive the flakes and warmth, reheat the rolls in a 350-degree oven for about 5 to 7 minutes. Avoid microwaving if possible, as it can make the pastry soggy instead of crisp.

FAQs

Can I use canned pumpkin puree for this recipe?

Absolutely! Canned pumpkin puree works perfectly as long as you press out the excess moisture. This ensures your filling isn’t too runny and the crescents keep their shape.

Is puff pastry different from crescent roll dough?

Yes, puff pastry is flakier and more buttery, giving these mini pies a delicate, crisp texture, while crescent roll dough is softer and breadier. Puff pastry is the best choice for this recipe to achieve that classic buttery crunch.

Can I make these pumpkin pie crescents vegan?

To make a vegan version, substitute the egg yolks with a flax egg or cornstarch slurry and use a vegan puff pastry. Keep in mind the texture and color may vary slightly, but they’ll still be delicious.

How long do these crescent rolls stay fresh?

They taste best within 1 to 2 days of baking. After that, they may lose some of their crispness, but reheating can help bring back some of the original texture.

Can I add other spices or mix-ins to the filling?

Definitely! Feel free to personalize with a pinch of cloves, cardamom, or even chopped nuts for a bit of crunch. Just keep the balance so the pumpkin remains the star.

Final Thoughts

This Mini Pumpkin Pie Crescent Rolls Recipe is a little slice of autumn heaven that’s simple enough to enjoy any day yet special enough to impress guests during the holidays. Its irresistible blend of flaky pastry and spiced pumpkin filling will quickly become a cherished favorite in your recipe box. Trust me, once you try these, you’ll want to keep this recipe on repeat every fall season!

Mini Pumpkin Pie Crescent Rolls Recipe

Ingredients You’ll Need