Name: Matcha Crepe Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 5 h 50 min
Cuisine: Japanese
Ingredients: 2 large eggs (room temperature); 50 g granulated sugar; 80 g cake flour; 1 tablespoon matcha powder (ceremonial grade or high quality culinary grade); 40 g unsalted butter (melted and cooled); 400 g milk (room temperature or warmed with the butter); 1/2 teaspoon vanilla extract; 40 g powdered sugar; 1 tablespoon matcha powder; 400 g whipping cream; 1/2 teaspoon matcha powder (for dusting on top)

If you’ve ever dreamed of a dessert that’s as stunning as it is delicious, this Matcha Crepe Cake Recipe is the one to make. Layers upon layers of delicate, green tea-infused crepes stacked with silky matcha whipped cream create a beautiful, light, and exquisitely flavorful cake. It’s not just a feast for the palate but also a visual masterpiece that can brighten up any table. Whether you’re celebrating a special occasion or simply treating yourself, this cake is the perfect marriage of traditional Japanese flavors and modern patisserie elegance.

Ingredients You’ll Need

The image set shows two steps of mixing ingredients in a clear glass bowl placed on a white marbled surface. In the first image, there are two egg yolks and a pile of white sugar in the bowl. The background includes a cream-colored mug with small orange floral patterns and a small green plant in a white pot. In the second image, a woman's hand holds a whisk stirring a thick green mixture in the bowl, while the other woman's hand steadies the bowl. The same mug and plant are visible in the background. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Matcha Crepe Cake Recipe starts with simple but essential ingredients. Each one plays a vital role, from the vibrant matcha powder that gives the cake its signature earthy brightness and beautiful green hue to the light whipped cream that adds a fluffy, creamy texture between each delicate crepe layer.

Large eggs (2, room temperature): These provide structure and richness, helping the crepes hold together nicely.
Granulated sugar (50 g): Sweetens the batter just enough to balance the slight bitterness of the matcha.
Cake flour (80 g): Ensures the crepes are tender and light rather than dense.
Matcha powder (1 tablespoon for batter, 1 tablespoon + ½ teaspoon for cream and dusting): Use ceremonial or high-quality culinary grade for the best flavor and vibrant green color.
Unsalted butter (40 g, melted and cooled): Adds richness and helps create a supple batter for smooth crepes.
Milk (400 g, room temperature or warmed with butter): Balances the batter, ensuring it’s thin enough to swirl perfectly in the pan.
Vanilla extract (½ teaspoon): Enhances the overall flavor with a subtle, sweet note.
Powdered sugar (40 g): Sweetens the whipped cream without leaving a grainy texture.
Whipping cream (400 g): Whipped to soft peaks, it creates that luscious, airy filling between each crepe.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Matcha Crepe Cake Recipe

Step 1: Prepare the Matcha Crepe Batter

Start by whisking the eggs and granulated sugar in a large bowl until well combined. Add the cake flour and matcha powder, mixing until you have a thick, smooth batter. Then, slowly whisk in the melted butter, milk, and vanilla extract. The batter should become thin and runny, perfect for swirling in the pan. Passing the batter through a fine mesh sieve ensures there are no lumps, giving you silky-smooth crepes. Chill the batter in the fridge for about an hour to let it thicken and improve its texture.

Step 2: Cook the Crepes

Heat a 10-inch frying pan over medium heat. Using a ladle or a ¼-cup measuring cup, pour some batter into the center and immediately swirl the pan to spread the batter evenly, creating thin crepes. Cook each for 2 to 2.5 minutes until the edges lightly brown. Carefully loosen the crepe with a spatula and transfer it to parchment paper to cool. Repeating this process yields about 16 delicate matcha crepes—each one a little edible masterpiece.

Step 3: Whip the Matcha Cream

In a chilled bowl, sift the matcha powder together with powdered sugar to avoid clumps. Add a quarter of the whipping cream first and whisk until smooth, then add the rest of the cream and whip until soft peaks form. This heavenly matcha whipped cream is the perfect fluffy layer to sandwich between the crepes, lending a subtle sweetness with that characteristic green tea flavor.

Step 4: Assemble the Cake

Place a cake board on a turntable to make your assembly easier. Lay down your first crepe, then dollop about 4 tablespoons of matcha whipped cream on top. Use an offset spatula to spread the cream evenly, leaving a thin rim around the edges for a neat look. Repeat this layering process until you’ve stacked all your crepes and cream. Cover and chill the cake in the fridge for at least four hours so the whipped cream sets nicely and the flavors marry.

Step 5: Decorate and Serve

Right before serving, dust the top of your matcha crepe cake with a little matcha powder using a fine mesh sieve for an elegant finish. For an extra touch of beauty, pipe swirls of leftover whipped cream with a star tip and add fresh strawberries or delicate ribbon bows. Slice carefully with a sharp knife to showcase those mesmerizing green layers.

How to Serve Matcha Crepe Cake Recipe

The images show a stack of green pancakes arranged in seven layers on a white plate placed on a white marbled surface. Each pancake is smooth with a slightly uneven edge, showing a soft texture in a light green color. The top pancake has a spread of green cream or sauce with a somewhat thick and creamy texture, covering most of its surface. In the second image, a woman's hands are carefully lifting the top pancake, showing the thinness and flexibility of the stack. The background includes blurred plants and mugs, adding a cozy and natural atmosphere. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dusting of matcha powder elevates the presentation, but you can also add fresh berries or edible flowers to brighten the plate. Whipped cream piped on top with a star tip adds a touch of elegance and extra creaminess that perfectly complements the cake’s delicate flavors.

Side Dishes

This cake pairs wonderfully with a light cup of green tea or a subtle jasmine tea, both enhancing the matcha notes without overwhelming your palate. For an elegant dessert spread, serve alongside fresh fruit or a scoop of vanilla bean ice cream to contrast textures beautifully.

Creative Ways to Present

For a unique twist on presentation, try layering the crepe cake in a clear trifle bowl for a dazzling visual effect, or cut it into mini slices and serve on individual dessert plates with a drizzle of white chocolate or a small dollop of red bean paste for an Asian-inspired touch.

Make Ahead and Storage

Storing Leftovers

Once assembled, the matcha crepe cake keeps best when covered loosely with plastic wrap and stored in the fridge. This helps maintain its moisture and delicate layers. Try to enjoy leftovers within 2-3 days for optimal freshness and texture.

Freezing

Freezing this cake is possible but requires care. Wrap tightly in plastic wrap and then foil to protect it from freezer burn. Thaw slowly in the refrigerator overnight before serving. Keep in mind that the texture of the crepes and cream may be slightly affected, so enjoy fresh whenever possible.

Reheating

This cake is best served chilled and doesn’t need reheating. If you prefer a slightly softer texture, allow it to sit at room temperature for 20 minutes before slicing and serving. Avoid microwaving as it can melt the cream and ruin the layers.

FAQs

Can I substitute matcha powder with regular green tea?

Matcha powder is finely ground green tea leaves and offers a much stronger flavor and vibrant color than brewed tea, so it’s best to use matcha for this recipe. Regular green tea won’t provide the same taste or texture.

What grade of matcha is best for this recipe?

For the crepe batter and cream, ceremonial grade or a high-quality culinary grade matcha works best to achieve bright color and authentic flavor without bitterness.

Can I make this cake without eggs?

Eggs give the crepes their structure and texture, so skipping them may result in fragile crepes. If you need an egg-free alternative, you’d have to find a specific vegan crepe recipe but it won’t be quite the same as the traditional Matcha Crepe Cake Recipe.

How thin should the crepes be?

The crepes should be very thin but sturdy enough to hold whipped cream without tearing—about the thickness of a traditional French crepe.

Why is chilling the batter important?

Chilling allows the flour to hydrate fully and the batter to thicken slightly, which makes for smoother crepes that cook evenly and hold together well.

Final Thoughts

This Matcha Crepe Cake Recipe is truly a labor of love that rewards every minute spent in preparation with a dessert that’s as unforgettable as it is delicious. Whether you’re sharing it with friends or savoring a special moment solo, it’s sure to become a cherished favorite. Give it a try and watch how such a simple set of ingredients transforms into a show-stopping delight!

Matcha Crepe Cake Recipe

Ingredients You’ll Need