Name: Matcha Almond Scones with Bergamot Glaze Recipe
Prep time: 20 min
Cook time: 22 min
Total time: 1 h
Cuisine: Fusion
Ingredients: 30 g cold salted butter; 120 g all-purpose flour; 2 1/2 tsp matcha powder, sifted; 1/2 Tbsp baking powder; 30 g granulated sugar (plus extra for sprinkling on top); 125 ml heavy whipping cream (reserve 1 Tbsp for brushing the tops); 2 Tbsp flaked almonds; 15 ml whole milk (adjust to desired dough consistency); 24 g powdered sugar, sifted; 15 ml whole milk; 1-2 drops culinary bergamot oil

There is something utterly magical about the combination of earthy green tea and nutty almonds, and that’s exactly what you get in this delightful Matcha Almond Scones with Bergamot Glaze Recipe. These scones are perfect for a cozy morning or an elegant afternoon tea, showcasing the vibrant color of matcha paired with the subtle crunch of flaked almonds. The finishing touch is a fragrant bergamot glaze that adds a citrusy brightness, elevating this recipe from simple baked goods into an unforgettable treat you will want to share with friends and family again and again.

Ingredients You’ll Need

Inside a clear food processor bowl on a white marbled surface, there are several ingredients layered separately around the central blade. The base layer is mostly white flour, occupying about half of the visible space, with two small rectangular blocks of pale yellow butter placed to the side. Adjacent to the flour is a light brown powder forming a triangular section beside the butter. On the opposite side, a bright green powder is spread in a smaller patch, showing a slightly coarse texture. The scene is brightly lit, highlighting the different colors and textures of the ingredients. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient here is carefully chosen to create a balance of flavors and textures that make these scones irresistible. From the cold salted butter that adds flakiness to the powdered sugar and bergamot oil that create an exquisite glaze, every element plays a vital role in this recipe.

Cold salted butter: Essential for tender, flaky scones with a hint of saltiness that balances the sweetness.
All-purpose flour: The base that gives structure and body to the scones.
Matcha powder (2 1/2 tsp): Brings a vibrant green hue and earthy, slightly bitter flavor to the batter.
Baking powder (1/2 Tbsp): Helps the scones rise to light, fluffy perfection.
Granulated sugar (30 g plus extra for sprinkling): Sweetens the dough and gives a subtle crunch when sprinkled on top.
Heavy whipping cream (125 ml, reserve 1 Tbsp for brushing): Adds moisture and richness to the dough and creates a beautiful golden crust when brushed on top.
Flaked almonds (2 Tbsp): Adds texture and a lovely nutty aroma.
Whole milk (15 ml): Used for the glaze to achieve the perfect consistency.
Powdered sugar (24 g, sifted): Key for a smooth, sweet glaze without lumps.
Culinary bergamot oil (1-2 drops): Introduces a fragrant citrus note that makes the glaze truly special.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Matcha Almond Scones with Bergamot Glaze Recipe

Step 1: Prepare Your Oven and Baking Tray

Begin by preheating your oven to 400°F (204°C) and lining a baking tray with parchment paper. This ensures your scones bake evenly and don’t stick, giving you beautiful golden bottoms without any fuss.

Step 2: Combine Dry Ingredients and Butter

In a food processor, pulse together cold salted butter, all-purpose flour, sifted matcha powder, baking powder, and granulated sugar. Pulse intermittently until the mixture resembles coarse bread crumbs. This sandy texture is crucial for that flaky scone crumb we all love!

Step 3: Add Heavy Cream and Form the Dough

Gradually pour in the heavy whipping cream while pulsing a few more times. Be careful not to overmix—you want the dough to just come together. Overworking will make your scones tough, and we’re after tender and soft.

Step 4: Shape and Cut the Dough

Dump the dough onto a clean work surface or parchment paper and gently shape it into a square about 3/4 inch thick. Using a sharp knife, cut the dough diagonally into 4 equal triangles. These classic wedge shapes bake beautifully and make for perfect portions.

Step 5: Chill Before Baking

Place your scones on the prepared tray and pop them into the freezer for 15 to 20 minutes. Chilling helps the butter firm up again, which is key to getting those flaky layers when you bake.

Step 6: Prepare for Baking

Remove the scones from the freezer and brush their tops with the reserved tablespoon of heavy cream. Sprinkle with flaked almonds and a touch of extra granulated sugar if you love a little sparkle and crunch on top.

Step 7: Bake to Perfection

Bake at 400°F (204°C) for 18 to 22 minutes, or until the scones are lightly golden on top. Keep an eye on them—if your oven is prone to running hot, tent the scones with foil halfway through baking to prevent over-browning.

Step 8: Prepare the Bergamot Glaze

While the scones cool, mix whole milk, sifted powdered sugar, and 1 to 2 drops of culinary bergamot oil in a small bowl until smooth and lump-free. This glaze is what takes these scones to an entirely new level of elegance and flavor.

Step 9: Drizzle and Serve

Once the scones are cool enough to handle, drizzle the bergamot glaze generously over the tops. Allow the glaze to set for a few minutes, then get ready to indulge in these fragrant, buttery delights.

How to Serve Matcha Almond Scones with Bergamot Glaze Recipe

The image shows two stages of a green square dessert with a cracked surface, placed on parchment paper over a white marbled texture. The left side features the whole square treat with a rough, slightly crumbly top. On the right, the square is cut into four triangle pieces, showing the same green color inside and a slightly crumbly texture. The background remains the white marbled texture in both parts of the image. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a few extra flaked almonds or a light dusting of matcha powder on the glazed scones creates a visually stunning presentation and an extra hint of flavor. Fresh edible flowers can also add a charming touch if you’re serving these for a special occasion.

Side Dishes

These scones shine bright on their own but pair wonderfully with whipped cream, clotted cream, or a dollop of honeyed yogurt. Serve alongside fresh berries or a zesty fruit compote to balance the earthiness of matcha and sweetness of the glaze.

Creative Ways to Present

For an afternoon tea, arrange your Matcha Almond Scones with Bergamot Glaze Recipe on a tiered cake stand with delicate teacups filled with jasmine or Earl Grey tea. Another idea is to serve them alongside small pots of homemade fruit jams or butter infused with citrus zest for a lavish touch.

Make Ahead and Storage

Storing Leftovers

Wrap your cooled scones tightly in plastic wrap or store in an airtight container at room temperature for up to two days. This keeps them moist yet still tender for your next craving.

Freezing

You can freeze unglazed scones before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag for up to one month. When ready, bake from frozen but add a few extra minutes to the baking time for perfect results.

Reheating

To reheat, warm scones in a preheated oven at 325°F (160°C) for 5 to 7 minutes. This refreshes their flakiness and brings back that fresh-baked aroma, especially lovely when served warm with the bergamot glaze drizzled freshly on top.

FAQs

Can I substitute matcha powder with green tea leaves?

Ground matcha powder is finely milled and dissolves into the dough, giving that signature color and flavor. Green tea leaves won’t have the same effect and may result in a gritty texture, so stick to matcha for best results.

What if I don’t have culinary bergamot oil?

If bergamot oil isn’t available, try adding a few drops of fresh lemon or orange zest to your glaze for a citrusy note—though the unique floral aroma of bergamot is hard to replicate exactly.

Can I make these scones vegan?

To veganize this recipe, substitute the butter with coconut oil or vegan margarine and replace heavy cream with full-fat coconut milk. Keep in mind these changes slightly alter texture and flavor but still yield delicious scones.

Why do I need to chill the dough before baking?

Chilling firms up the butter and helps avoid over-rising, which ensures your scones have flaky layers and a tender crumb rather than becoming dense or tough.

How should I store leftover bergamot glaze?

Store any leftover glaze in an airtight container in the refrigerator for up to two days. Stir well before using as it may thicken or separate slightly when chilled.

Final Thoughts

There’s something truly special about homemade scones, and this Matcha Almond Scones with Bergamot Glaze Recipe captures that warmth and elegance perfectly. Whether you’re enjoying a quiet weekend morning or entertaining guests, these scones bring a burst of color, flavor, and joy to the table. I encourage you to give this recipe a try—you’ll find it effortlessly charming and completely addictive.