If you’re craving a bowl of comfort that feels both luxurious and cozy, then this Marry Me Chicken Ramen Recipe is the answer to all your noodle dreams. Imagine tender chicken breasts swimming in a creamy, garlicky broth infused with sun-dried tomatoes and just the right amount of spice, wrapped around perfectly cooked ramen noodles. Each bite delivers a delightful harmony of smoky paprika, silky parmesan, and fresh garnishes that bring the whole dish to life. This ramen isn’t just food; it’s a celebration of flavors that might just make you fall in love at first taste.

Ingredients You’ll Need

The image shows a close-up of a white pot with a blue handle on a white marbled surface. Inside the pot, there is a thick orange-red sauce with specks of herbs and spices. In the foreground, a woman's hand is holding a wedge of pale yellow cheese and rubbing it against a shiny metal grater with a black handle. Small bits of cheese cling to the grater, and some have fallen into the sauce. The focus is on the action of grating cheese into the simmering sauce. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Marry Me Chicken Ramen Recipe plays an essential role, turning simple pantry staples into a rich, flavorful bowl of happiness. From the aromatic spices to the creamy single cream, each component builds layers of taste, texture, and color that make this dish unforgettable.

2 tbsp olive oil: Perfect for a golden, seared chicken crust and a luscious base for the sauce.
2 chicken breasts: The star protein that stays tender and juicy in the creamy broth.
50g all purpose flour: Helps to coat the chicken, creating a beautiful sear and thickening the sauce slightly.
3 garlic cloves (minced): Adds a fragrant, savory hit that sets the tone of the broth.
8 sun-dried tomatoes (sliced): Bring an intense sweetness and tang that brightens the creamy base.
1/2 tbsp smoked paprika: Infuses a smoky warmth that makes each spoonful crave-worthy.
1/2 tbsp oregano: Adds earthy herbal notes that balance the richness of the cream.
1/2 tbsp chilli flakes: A gentle kick of spice that elevates the entire dish without overpowering it.
600ml chicken stock: The savory backbone of the broth, intensifying the chicken flavor.
300ml single cream: Creates a silky, indulgent texture and rounds out the smoky spices.
2 tbsp grated parmesan (+ extra for garnish): Adds a sharp, salty depth and binds the sauce beautifully.
1/2 tsp ground pepper: Provides a subtle peppery heat.
1/2 tsp flaky salt: Enhances all the flavors delicately without being harsh.
1/2 tsp sugar: Balances acidity and amplifies the sun-dried tomato sweetness.
200g ramen noodles: Silk-smooth and springy noodles that soak up all the creamy goodness.
Coriander: Fresh herbaceous brightness as a finishing touch.
Beansprouts: Add a delightful crunch and freshness.
Edamame beans: A vibrant pop of green and subtle nuttiness.
Spring onion: Mildly pungent and crisp, perfect for layering texture.
Chilli oil: Optional but highly recommended for a spicy, aromatic drizzle.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Marry Me Chicken Ramen Recipe

Step 1: Prep and Sear the Chicken

Start by spreading your all purpose flour on a plate—this will coat your chicken breasts and help seal in moisture while giving a slight crispness. Heat olive oil in a saucepan over medium heat, then add the chicken breasts. Fry them on each side about 4 minutes or until golden brown and beautifully caramelized. Once the chicken is perfectly seared, remove it from the pan to rest as you prepare the sauce.

Step 2: Build the Flavorful Sauce Base

In the same pan, do not clean out those delicious browned bits! Add minced garlic, sliced sun-dried tomatoes, smoked paprika, chili flakes, and oregano right to the pan. Sauté these aromatic ingredients for a couple of minutes to unlock their rich flavors. Next, pour in 300ml chicken stock and single cream, then grate in the parmesan cheese. Stir everything together until the sauce is creamy and fragrant.

Step 3: Simmer the Chicken in Sauce

Return the chicken breasts to the saucepan, nestling them gently into the sauce. Put a lid on the pan and let everything cook together for 5 minutes, allowing the chicken to finish cooking and soak up the glossy broth flavors. Afterward, remove the chicken again and set it aside to slice just before serving.

Step 4: Season and Cook the Ramen Noodles

Season your creamy broth thoughtfully with flaky salt, ground pepper, and sugar to balance all the flavors perfectly. Feel free to adjust to taste as the seasoning evolves. Add in the remaining 300ml chicken stock and bring the broth to a gentle boil. Add the ramen noodles and cook according to the package instructions, stirring frequently to prevent sticking.

Step 5: Assemble Your Bowl of Marry Me Chicken Ramen Recipe

Once the noodles are tender and soaked in that dreamy broth, ladle them into bowls with plenty of the rich sauce. Slice the rested chicken breasts and fan them atop the noodles. Finish generously with fresh coriander, crunchy beansprouts, vibrant edamame beans, sliced spring onions, and a drizzle of chili oil for that final layer of warmth and color.

How to Serve Marry Me Chicken Ramen Recipe

A white bowl filled with a soup base with a light orange creamy broth, topped with a neat bundle of light beige noodles placed in the center. On the top right, there are five thick slices of cooked chicken with a golden brown outer edge, sprinkled with black sesame seeds. On the top left side, chopped green onions add a fresh green touch. Below the green onions, bright green edamame beans are grouped together. At the bottom right, a woman's hand is adding a small pile of white bean sprouts with dark tips. All elements rest on a white marbled surface, photo taken with an iphone --ar 4:5 --v 7

Garnishes

The beauty of this Marry Me Chicken Ramen Recipe is how the garnishes transform it into a textural masterpiece. Fresh coriander adds a vibrant herbal note, while beansprouts and edamame provide crisp contrast. Spring onions bring a peppery freshness, and a slick of chili oil introduces a gentle heat that harmonizes perfectly with the creamy broth. Don’t hold back on the parmesan sprinkle either—it’s that final punch of umami everyone will love.

Side Dishes

Complement your bowl with light, refreshing sides like a crisp cucumber salad or pickled vegetables. These add a tangy brightness that cuts through the richness of the ramen, making each bite feel fresh and balanced. If you’re feeling indulgent, serve with a side of soft, steamed dumplings for a complete, comforting meal.

Creative Ways to Present

For an eye-catching presentation, serve your Marry Me Chicken Ramen Recipe in rustic bowls with a swirl of chili oil artistically dripped on the surface. Add edible flowers or a sprinkle of toasted sesame seeds for extra flair. Layer your garnishes thoughtfully to showcase their vibrant colors and invite your guests to savor every element before the first delicious slurp.

Make Ahead and Storage

Storing Leftovers

Leftover Marry Me Chicken Ramen Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Keep the noodles and broth separate if you can, as noodles tend to soak up too much liquid and become mushy over time.

Freezing

While the broth freezes well, freezing noodles is not recommended as they can lose their texture. Freeze the broth and cooked chicken in a sealed container for up to 2 months. When ready, thaw in the fridge overnight and reheat before adding freshly cooked ramen noodles.

Reheating

Gently warm your broth and chicken over low heat, stirring occasionally until heated through. Cook fresh ramen noodles separately and combine just before serving to revive that signature chewy bite. Garnish fresh for maximum flavor impact.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a great alternative and tend to stay juicier and more flavorful. Just adjust cooking time slightly as thighs may take a bit longer to cook through.

Is this recipe very spicy?

The chili flakes and oil add a mild heat that enhances the dish without overwhelming it. You can easily reduce or omit these ingredients for a milder flavor.

Can I substitute the single cream?

You can use heavy cream or half-and-half as a substitute, but single cream gives the best balance of richness and pourable consistency to the broth.

What if I don’t have sun-dried tomatoes?

Fresh tomatoes won’t provide the exact depth, but you can use roasted red peppers for a smoky sweetness, or simply omit for a less tangy broth.

Does this recipe work for more servings?

Yes, simply double or triple the ingredients and use a larger pot. Cooking times may increase depending on your cookware size, but the process stays the same.

Final Thoughts

The Marry Me Chicken Ramen Recipe is a love letter to comfort food with its creamy, savory broth and tender chicken wrapped around satisfying noodles. Whether you’re cooking for a special someone or just treating yourself, this dish promises warmth, flavor, and that unforgettable feeling of home on a plate. Dive in, enjoy every slurp, and get ready to make this recipe a staple in your kitchen!

Marry Me Chicken Ramen Recipe

Ingredients You’ll Need