Name: Maple Coconut Cream Cupcakes for First Birthday Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 3 tablespoons unsalted butter, melted; 1 tablespoon neutral oil (grapeseed); 2/3 cup maple syrup; 1 large egg; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon fine salt; 1/2 cup whole milk; 1 14-oz. can of coconut cream, refrigerated overnight; 1 1/2 tablespoons maple syrup

If you’re searching for a sweet treat that’s bursting with warmth and gentle flavors to celebrate your little one’s milestone, these Maple Coconut Cream Cupcakes for First Birthday Recipe are exactly what you need. Moist, tender cupcakes infused with rich maple syrup and topped with a dreamy coconut cream frosting create a delicate but indulgent flavor combination that’s perfect for a first birthday celebration. They’re simple to make yet wonderfully elegant, bringing a touch of homemade magic to your party that everyone will adore.

Ingredients You’ll Need

The image shows several clear glass bowls and a small white bowl arranged on a white marbled surface. One large bowl is filled with white flour, another glass container holds a dark brown liquid, and a smaller glass bowl contains a yellow liquid, likely melted butter. There is a measuring cup filled with white sugar, a small glass jar with milk, and a single brown egg placed near the center. Two wooden measuring spoons each hold a small amount of white powder, arranged vertically on the right side. The scene looks clean and organized, ready for baking. Photo taken with an iphone --ar 4:5 --v 7

Sometimes the most straightforward ingredients lead to the most extraordinary results, and this recipe is no exception. Each item plays a vital role in building the cupcakes’ texture, sweetness, and that irresistible tropical twist.

3 tablespoons unsalted butter, melted: Adds richness and keeps the cupcakes tender.
1 tablespoon neutral oil (grapeseed): Helps maintain moisture without overpowering the flavor.
2/3 cup maple syrup: The soul of the cupcakes, providing natural sweetness with a deep, caramel-like note.
1 large egg: Binds the ingredients together and adds structure for the perfect crumb.
1 cup all-purpose flour: The foundation that gives body and fluffiness to our cupcakes.
1 teaspoon baking powder: Ensures a light, airy rise for each cupcake.
1/4 teaspoon fine salt: Balances the sweetness and enhances other flavors.
1/2 cup whole milk: Adds moisture and a creamy texture.
1 14-oz. can of coconut cream, refrigerated overnight: The key to a luscious, tropical frosting that’s also delightfully light.
1 1/2 tablespoons maple syrup: Sweetens the coconut cream frosting with signature maple flavor.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Maple Coconut Cream Cupcakes for First Birthday Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 325°F and lining a muffin pan with cupcake liners to ensure your cupcakes bake evenly and release effortlessly later on.

Step 2: Combine Butter, Oil, and Maple Syrup

In a medium bowl, beat together the melted butter and neutral oil. Slowly pour in the maple syrup while continuing to beat to create a smooth, glossy base infused with sweet richness.

Step 3: Incorporate the Egg

Add the egg to the mixture, beating just until combined to hold everything together without overworking the batter.

Step 4: Add Dry Ingredients and Milk

Sprinkle the all-purpose flour, baking powder, and salt over the wet mixture evenly. Gently beat just until you see them blending, then pour in the whole milk all at once. Continue beating until everything is smooth and silky, scraping the sides of the bowl to ensure no lumps remain.

Step 5: Fill and Bake

Divide the batter evenly among the cupcake liners, filling each about three-quarters full for that perfect dome. Bake for 20 minutes until a toothpick inserted comes out clean and the cupcakes spring back to the touch.

Step 6: Prepare the Coconut Cream Frosting

For the frosting, refrigerate the can of coconut cream overnight. When the cupcakes are completely cooled, scoop out only the thick white cream—discard any watery liquid. Beat this coconut cream at high speed until light and fluffy, then fold in 1 1/2 tablespoons of maple syrup for a subtle sweetness. If you want it sweeter, consider adding a little powdered sugar carefully as too much maple syrup will thin the frosting.

Step 7: Frost and Serve

Spread or pipe the luscious maple coconut cream frosting generously over the cupcakes, turning each into a miniature celebration of flavor and texture. Serve immediately or chill until ready to share the joy.

How to Serve Maple Coconut Cream Cupcakes for First Birthday Recipe

Garnishes

A sprinkle of toasted coconut flakes adds a lovely crunch and deepens the coconut flavor. A few tiny edible flowers or a light dusting of cinnamon can also elevate the presentation, making each cupcake feel extra special.

Side Dishes

These cupcakes pair delightfully with fresh fruit such as sliced bananas, berries, or a light fruit salad to balance the richness. A cup of herbal tea or a mild latte will complement their gentle sweetness wonderfully.

Creative Ways to Present

Arrange your cupcakes on a tiered stand with pastel decorations for an inviting birthday display. Wrapping the cupcake liners with delicate ribbon or placing each cupcake in a mini clear box will turn them into perfect party favors that guests will treasure.

Make Ahead and Storage

Storing Leftovers

You can keep these cupcakes fresh by storing them in an airtight container in the refrigerator for up to 3 days. The coconut cream frosting holds beautifully chilled without losing its fluffy texture.

Freezing

If you want to make them in advance, freeze the unfrosted cupcakes in a single layer wrapped tightly in plastic wrap and then placed in a freezer bag. Thaw at room temperature before frosting. You can also freeze frosted cupcakes but expect a slight change in frosting texture.

Reheating

Warm the thawed cupcakes gently at room temperature or in a low oven for a few minutes to revive their softness. Avoid microwaving as it can affect the delicate frosting consistency.

FAQs

Can I use canned coconut milk instead of coconut cream?

Coconut cream is thicker and richer than canned coconut milk, which contains more liquid. For this frosting, coconut cream is best to achieve the fluffy, thick texture. If you only have coconut milk, refrigerate it overnight and scoop the solid cream off the top, similar to coconut cream.

Is this recipe suitable for babies or toddlers?

This Maple Coconut Cream Cupcakes for First Birthday Recipe uses natural sweeteners and wholesome ingredients, making it a lovely occasional treat for toddlers. However, always check for any allergies and limit sugar intake appropriately depending on your child’s diet.

Can I make these cupcakes vegan?

To veganize the recipe, substitute the egg with a flax egg or applesauce and use a plant-based milk alternative. Make sure the maple syrup and other ingredients you select are vegan-friendly. The coconut cream frosting is naturally vegan.

What type of maple syrup is best?

A pure, Grade A or Grade B maple syrup works beautifully here. Grade B offers a richer, more robust flavor, which can deepen the maple notes in both the cupcakes and frosting.

How do I know when the cupcakes are done baking?

The cupcakes are ready when their tops spring back lightly to a gentle press and a toothpick inserted in the center comes out clean or with just a few moist crumbs. This ensures they’re perfectly baked, moist but not wet inside.

Final Thoughts

Making the Maple Coconut Cream Cupcakes for First Birthday Recipe is like wrapping your loved ones in a cozy, sweet hug. These cupcakes are not only a delightful way to mark such a precious milestone, but they’re also an absolute joy to bake and share. Bring this recipe to your next celebration and watch how it sparks smiles and warm memories around your table.