Name: Mango Sticky Rice Rolls with Coconut Dipping Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Thai
Ingredients: 1 cup sweet rice (glutinous rice); 1 ¼ cup water; ¾ cup canned coconut milk; ⅓ cup coconut sugar; Pinch of salt; ½ cup canned coconut milk; 1 tbsp honey; 2 tsp arrowroot starch; 4-5 pieces of rice paper; 1 large mango, sliced thin

If you adore the tropical sweetness of mango combined with the rich creaminess of coconut, you are going to fall head over heels for this Mango Sticky Rice Rolls with Coconut Dipping Sauce Recipe. This dish brilliantly transforms the classic Thai sticky rice dessert into elegant, hand-held rolls that are both fun to make and irresistible to eat. Picture soft, chewy sticky rice gently hugged by delicate rice paper, bursting with juicy mango slices and paired with a luscious coconut dipping sauce that ties every bite together in heavenly harmony. It’s a dessert that feels fancy yet is surprisingly simple, perfect for when you want to impress friends or just treat yourself to an exotic delight.

Ingredients You’ll Need

The image shows a white plate filled with bright yellow mango slices arranged in two separate piles. The mango pieces are smooth and shiny, with a soft texture visible on the surface. The plate sits on a colorful floral cloth that has red, blue, green, and pink spots, contrasting with the white marbled surface beneath. A woman's hand is gently holding the edge of the plate on the left side. photo taken with an iphone --ar 4:5 --v 7

These ingredients are the heart and soul of your Mango Sticky Rice Rolls with Coconut Dipping Sauce Recipe. From the sweet and sticky rice to the smooth coconut milk and the vibrant mango slices, each item contributes a unique flavor or texture that makes this dish so memorable and delicious.

Sweet rice: This is the base for your sticky rice; rinsing it well ensures perfect texture.
Water: Essential for cooking the rice to the right consistency without being soggy.
Canned coconut milk: Adds creaminess and tropical richness to both the sticky rice and the dipping sauce.
Coconut sugar: Offers a deeper, caramel-like sweetness that complements the natural mango flavors beautifully.
Pinch of salt: Balances the sweetness and enhances the overall taste.
Honey: Sweetens the coconut dipping sauce gently without overpowering.
Arrowroot starch: Helps thicken the dipping sauce to a silky consistency perfect for dipping.
Rice paper: Soft and pliable, it wraps the sticky rice and mango into neat, easy-to-eat rolls.
Large mango: Thinly sliced to add fresh, juicy sweetness with every bite.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Mango Sticky Rice Rolls with Coconut Dipping Sauce Recipe

Step 1: Prepare the Sticky Rice

Start by rinsing the sweet rice thoroughly in a fine mesh strainer until the water runs clear; this removes excess starch and prevents clumping. Add the rinsed rice to your rice cooker along with 1 ¼ cups of water. Cook it for about 25 minutes, then resist the urge to peek and let it sit with the lid closed for an extra 10 minutes. This resting period allows the rice to firm up just right for rolling.

Step 2: Sweeten the Sticky Rice

In a medium pot, warm ½ cup of coconut milk with the coconut sugar and a pinch of salt over low heat. Allow the sugar to dissolve completely in this fragrant blend. Then, gently stir the sweetened coconut milk mixture into the cooked rice. Keep in mind, the coconut sugar will give your sticky rice a lovely darker tone and caramel notes, adding depth to the flavor.

Step 3: Make the Coconut Dipping Sauce

In a small saucepan, combine ½ cup of coconut milk, honey, and arrowroot starch. Simmer gently for 3 to 4 minutes, stirring often, until the sauce thickens to a smooth, glossy texture. This sauce will be the perfect sweet dip to elevate your mango sticky rice rolls.

Step 4: Assemble the Mango Sticky Rice Rolls with Coconut Dipping Sauce Recipe

Work one rice paper at a time by dipping it briefly into warm water to soften. Place it on a flat plate and let it sit for about a minute so it becomes fully pliable. Lay 4-5 slices of fresh mango onto the center, then add two large spoonfuls of the sweet sticky rice on top. Fold in the side corners, then fold the bottom edge up and roll tightly to create a neat spring roll shape. Repeat until all rolls are formed.

Step 5: Serve and Enjoy

Serve your beautifully made mango sticky rice rolls alongside the luscious coconut dipping sauce. This dessert is best enjoyed fresh to appreciate the contrast between the tender rice paper and the creamy, sticky filling.

How to Serve Mango Sticky Rice Rolls with Coconut Dipping Sauce Recipe

A close-up of a woman's hand holding a translucent spring roll showing two clear layers inside, one brown and one bright yellow. The spring roll looks soft and slightly wet, with the woman's fingers gently pinching it near the bottom. In the blurred background, there is a simple white bowl on a white marbled surface. The woman's nails are painted purple. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of toasted sesame seeds or crushed pistachios can add a lovely crunch and subtle nutty flavor to the rolls. Sometimes, a few mint leaves or edible flowers add an irresistible freshness and visual charm — perfect for serving guests or special occasions.

Side Dishes

This dessert contrasts well with lighter, refreshing sides like a simple green mango salad or a crisp cucumber salad. These sides offer a tangy counterpoint to the richness of the sticky rice rolls and keep the palate refreshed.

Creative Ways to Present

Arrange the rolls on a banana leaf or a rustic wooden board for an exotic touch. Drizzle the coconut dipping sauce artistically around the plate or serve it in small individual dipping cups to make eating them fun and interactive. You might also try layering the rolls in a clear glass dish or stacking them in a pyramid for a stunning centerpiece.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the mango sticky rice rolls in an airtight container in the refrigerator. To prevent the rice paper from becoming too sticky or hard, wrap each roll individually in plastic wrap if possible. Consume within one day for best freshness and texture.

Freezing

Freezing is not recommended for these rolls, as the rice paper tends to become brittle and the texture of the sticky rice can suffer once thawed. Fresh is always best with this dish.

Reheating

If you want to enjoy the sticky rice warm, remove the mango and rice paper before gently reheating the rice in a microwave or stovetop with a splash of coconut milk to restore moisture. Then assemble fresh rolls for the best experience.

FAQs

Can I substitute the mango with other fruits?

Absolutely! While mango is traditional and iconic for this dish, ripe papaya or fresh peaches can also complement the coconut sticky rice beautifully for a fun twist.

Is there a vegan option for the honey in the dipping sauce?

Yes, you can easily substitute honey with maple syrup or agave nectar to keep the recipe fully vegan without compromising sweetness.

How do I know when the rice paper is ready to roll?

The rice paper should be soft and flexible but not too sticky or fragile. Usually dipping it in warm water and letting it rest for a minute is just enough to make it pliable.

Can I make these rolls ahead of time for a party?

You can prepare the sticky rice and coconut sauce in advance, but it’s best to assemble the rolls shortly before serving to keep the rice paper fresh and prevent them from drying out.

What’s the best way to eat Mango Sticky Rice Rolls with Coconut Dipping Sauce Recipe?

Dip them generously into the coconut sauce and enjoy each bite slowly to savor the creamy sweetness of the sauce mixing with the soft mango and chewy sticky rice. It’s a delightful blend of textures and flavors!

Final Thoughts

If you’re craving a unique dessert that’s bursting with tropical vibes and simple elegance, you really have to try the Mango Sticky Rice Rolls with Coconut Dipping Sauce Recipe. It’s a wonderful way to bring a touch of Thai-inspired magic to your kitchen, impress your friends, or enjoy a little self-love moment with something truly special. The combination of luscious mango, creamy coconut, and soft sticky rice wrapped in delicate rice paper is pure bliss. Dive in, roll up your sleeves, and enjoy every bite of this tropical treasure.

Mango Sticky Rice Rolls with Coconut Dipping Sauce Recipe

Ingredients You’ll Need