Name: Mango Curd Tart Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 50 min
Cuisine: International
Ingredients: 1½ cups crushed biscuits or graham crackers; 2 tbsp sugar; 6 tbsp melted butter; 1¼ cups mango purée; ¼ cup sugar; 3 tbsp lemon juice; 4 egg yolks; 2 whole eggs; Pinch of salt; 4 tbsp butter; Mango slices; Mint leaves; Toasted coconut; Fresh berries

If you’ve been searching for a dessert that’s bright, fresh, and downright irresistible, then this Mango Curd Tart Recipe is exactly what your kitchen needs. It’s a vibrant celebration of sunny mangoes wrapped in a crisp buttery crust, with a luscious, silky curd that’s both tangy and sweet. Every bite feels like summer on your plate, and honestly, it’s one of those recipes that’s as delightful to make as it is to eat. Trust me, once you try this Mango Curd Tart Recipe, it’ll become your go-to for impressing guests or treating yourself to a slice of tropical heaven.

Ingredients You’ll Need

A white bowl with small black dots is filled with a mound of light brown, crumbly powder that looks soft and fine. A few crumbs of the powder are scattered on the white marbled surface around the bowl. The texture appears dry and grainy, with a warm golden tone. photo taken with an iphone --ar 4:5 --v 7

Simple, straightforward, and each ingredient plays a vital role in crafting this tart’s perfect balance of flavor and texture. From the crumbly crust base to the smooth mango curd filling, every component is essential to make this dessert shine.

1½ cups Crushed biscuits or graham crackers: This forms the crunchy, buttery foundation of your tart crust, offering texture and subtle sweetness.
2 tbsp Sugar: Sweetens the crust slightly and balances flavors throughout the dessert.
6 tbsp Melted butter: Binds the crust together and adds a rich, creamy depth.
1 ¼ cups Mango purée: The star of the show, providing vibrant color and that irresistible tropical flavor.
¼ cup Sugar: Sweetens the curd, harmonizing with the mango’s natural tartness.
4 tbsp Butter: Added to the curd for silky smoothness and a luxurious finish.
3 tbsp Lemon juice: Brings a fresh tang that brightens the mango curd perfectly.
4 Egg yolks: These help thicken the curd and give it a creamy richness.
2 Whole Eggs: Add structure and contribute to the smooth texture of the filling.
Pinch of salt: Enhances all the flavors and balances the sweetness.
Mango slices: Fresh garnish that echoes the curd’s flavor and adds gorgeous color.
Mint leaves: A vibrant, fresh garnish that lends a refreshing contrast.
Toasted coconut, Fresh berries: Optional decorative toppings that add texture and burst of flavor.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Mango Curd Tart Recipe

Step 1: Mix the Crust

Start by combining the crushed biscuits, melted butter, and sugar in a bowl. Mix them together until the texture feels even and crumbly. This mixture will form the base of your tart, providing a deliciously buttery crunch that balances the creamy filling.

Step 2: Press and Bake

Press the crust mixture firmly into the bottom and sides of a tart pan. Make sure it’s even to ensure a consistent bake. Bake it at 350°F until it’s lightly golden, which usually takes about 10 minutes. This step is essential to create a sturdy shell that holds the luscious mango curd perfectly.

Step 3: Blend the Mango

While the crust bakes, puree your fresh mango until it’s completely smooth. This ensures your curd will have an irresistibly silky texture with no lumps, making every spoonful melt in your mouth.

Step 4: Start the Curd

In a saucepan over low heat, whisk together the mango purée, sugar, eggs, and lemon juice. Keep whisking continually to prevent the eggs from scrambling. This is where the magic begins as these simple ingredients transform into a glossy, thick curd.

Step 5: Let It Thicken

Continue whisking the mixture until it thickens to a luxurious, custard-like consistency. This step requires patience, but it’s key for the perfect texture that will hold firmly once chilled.

Step 6: Add Butter

Remove the saucepan from heat and stir in the butter. Let it melt completely into the warm curd, creating a smooth, rich finish that gives this tart its decadent creaminess.

Step 7: Strain and Fill

For an ultra-smooth curd, strain the mixture through a fine sieve before pouring it into the fully cooled crust. This step ensures no unwanted bits or lumps remain in your filling.

Step 8: Chill Until Set

Place the filled tart in the refrigerator for 3 to 4 hours. Chilling is crucial as it allows the mango curd to set properly, so you get clean slices and a firm yet creamy texture.

Step 9: Serving Step

Serve your mango curd tart cold, garnished with thin mango slices and fresh mint leaves for a visually stunning and flavorful finish. This simple garnish really lets the star ingredient shine.

How to Serve Mango Curd Tart Recipe

The image shows a round tart with a dark crust that is thick and uneven, forming a raised edge around the tart. Inside the crust is a smooth, creamy filling with a bright orange color, swirled gently on top in concentric circles. The tart sits on a white marbled surface. In the background, there is a metal sieve and a yellow object that looks like a mango, giving a fresh and simple feel to the scene. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A few carefully chosen garnishes can elevate this tart even further. Fresh mango slices and vibrant mint leaves not only add visual appeal but also enhance the tart’s tropical freshness. For an extra layer of texture and flavor, sprinkle toasted coconut or scatter fresh berries on top.

Side Dishes

This mango curd tart pairs wonderfully with a simple dollop of unsweetened whipped cream or a scoop of light vanilla ice cream. These sides complement the tart’s lively citrus notes and make the dessert feel even more indulgent without overpowering it.

Creative Ways to Present

If you want to impress your guests, try serving individual tartlets using the same Mango Curd Tart Recipe, or present the tart with a drizzle of passion fruit coulis for an exotic touch. Another fun idea is to layer the curd with whipped cream in clear glasses to create stunning mango curd parfaits.

Make Ahead and Storage

Storing Leftovers

Your Mango Curd Tart Recipe leftovers will stay fresh when stored covered in the refrigerator for up to 3 days. Keeping it chilled helps preserve the delicate curd and crisp crust, so every bite remains just as delightful as when freshly made.

Freezing

Although freezing isn’t ideal for the crisp crust texture, you can freeze the mango curd itself in an airtight container for up to a month. Thaw it overnight in the fridge and use it as a spread or filling for other desserts.

Reheating

This tart is best enjoyed cold, so reheating isn’t recommended. If you prefer a softer crust, allow the tart to sit at room temperature for 15–20 minutes before serving, which helps the flavors bloom without losing the beautiful curd texture.

FAQs

Can I use canned mango purée for the Mango Curd Tart Recipe?

While fresh mango purée is ideal for its vibrant flavor and natural sweetness, canned mango purée can work in a pinch. Just make sure it has no added sugar or preservatives to keep the curd tasting fresh and natural.

What can I substitute for the crushed biscuits in the crust?

If you don’t have biscuits or graham crackers, digestive biscuits or even crushed shortbread cookies make fantastic alternatives. They all bring a buttery crunch that holds the filling beautifully.

Is this Mango Curd Tart Recipe difficult to make?

Not at all! While it might seem fancy, each step is straightforward. The key is a bit of patience while whisking the curd so it thickens perfectly without scrambling the eggs.

Can I make the tart gluten-free?

Absolutely. Use gluten-free cookies or graham crackers for the crust. The mango curd itself is naturally gluten-free, making this recipe versatile for different dietary needs.

How long does the Mango Curd Tart stay fresh?

Stored properly in the refrigerator, this tart remains fresh and delicious for up to 3 days. Beyond that, the crust can lose its crispness, so it’s best enjoyed sooner.

Final Thoughts

It’s rare to find a dessert as wonderfully bright and comforting as this Mango Curd Tart Recipe. Whether you’re looking to impress at a dinner party or simply craving a sweet escape, this tart delivers on every front with ease and elegance. Give it a try—you’ll soon see why it’s a beloved favorite that deserves a spot in your recipe collection.