If you’re dreaming of a dessert that’s as delicate as a wisp of air yet manages to leave an unforgettable impression, the Light & Fluffy Cloud Cake is pure magic. Each bite features the softest crumb, airy layers, and a light sweetness, giving you that dreamy, melt-in-your-mouth sensation that makes every occasion feel special. Whether you’re celebrating or simply craving something sweet, this cake will make you swoon from the very first slice.

Light & Fluffy Cloud Cake Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this cake lies in its simplicity—each ingredient has a starring role in achieving the signature texture, gentle flavor, and lovely look of the Light & Fluffy Cloud Cake. You’ll find everything on this list easy to source, and every component is crucial for creating that heavenly bite.

  • Cake flour: The fine, soft texture of cake flour is the secret to the cake’s ultra-tender crumb—don’t substitute with all-purpose if you can help it!
  • Granulated sugar: Besides sweetening, sugar helps aerate the batter, contributing to the “cloud” effect in every forkful.
  • Baking powder: This powerhouse ingredient creates the gentle lift that keeps your cake light and airy.
  • Egg whites: Whipping these into stiff peaks gives the structure and lift needed for a cloud-like consistency—take your time to get them just right.
  • Whole milk (or non-dairy alternative): Adds moisture and richness; use your favorite dairy-free milk if you need a plant-based version.
  • Pure vanilla extract: Don’t underestimate what real vanilla can do for the aroma and flavor—it transforms simple ingredients into something special.
  • Unsalted butter, melted: The richness from butter rounds out the flavor, making the cake taste satisfyingly luxurious.
  • Powdered sugar (for frosting): This is your ticket to a silky-smooth, cloudlike finish on top.

How to Make Light & Fluffy Cloud Cake

Step 1: Prep Your Pans and Oven

Start by preheating your oven to 350°F (175°C) and greasing two 9-inch round cake pans. Lining the bottom with parchment paper adds a layer of insurance, helping those feather-light cakes slide out effortlessly after baking.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the cake flour, baking powder, and granulated sugar. Thoroughly combining them at this stage ensures the leavening agent is distributed evenly, so your Light & Fluffy Cloud Cake rises beautifully and has a consistent texture throughout.

Step 3: Whip the Egg Whites

Grab a separate clean, dry bowl and whip your egg whites with an electric mixer until stiff peaks form. This is where you create the foundation for that signature airy texture—don’t rush, and make sure not a trace of yolk sneaks in!

Step 4: Mix Wet Ingredients

In another bowl, stir together the milk, melted butter, and pure vanilla extract until completely smooth. This mixture brings a touch of richness and warmth, setting the stage for the rest of the batter.

Step 5: Bring Batter Together

Pour the wet mixture into the dry ingredients, mixing gently until just combined. You want to avoid overmixing here—stop as soon as the flour disappears for the most tender cake.

Step 6: Fold in Egg Whites Gently

This is the magic step for your Light & Fluffy Cloud Cake: gently fold the whipped egg whites into the batter with a spatula. Use a light hand and a gentle motion to keep as much air in the mixture as possible—this is where your cake gets its cloudlike airiness!

Step 7: Bake to Perfection

Divide the batter evenly between the prepared pans, smoothing the tops for an even rise. Bake for 25–30 minutes, or until the cakes turn a lovely golden brown and a toothpick inserted in the center comes out clean. Let the cakes cool completely before unmolding and frosting.

How to Serve Light & Fluffy Cloud Cake

Light & Fluffy Cloud Cake Recipe - Recipe Image

Garnishes

The garnish is your moment to add sparkle! Try a light dusting of powdered sugar, a scatter of edible flowers, or a few curls of white chocolate. Even a simple dollop of whipped cream with a handful of fresh berries will make your Light & Fluffy Cloud Cake look and taste heavenly.

Side Dishes

Pair your slices with tangy fruits like passionfruit, orange segments, or a zesty lemon curd. A scoop of raspberry sorbet on the side heightens the cake’s delicate sweetness without overwhelming its flavor. Even a small espresso works wonders to accentuate the cake’s cloud-soft qualities.

Creative Ways to Present

Get playful! Layer the Light & Fluffy Cloud Cake with sliced strawberries and whipped cream in a trifle dish for a show-stopping centerpiece. Or, bake the batter in individual ramekins for single-serve desserts—perfect for elegant dinner parties or casual picnics.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which isn’t always likely!), keep the cake covered at room temperature for up to two days. For frosted cake, store it in an airtight container in the fridge to keep it moist and airy for up to four days.

Freezing

Light & Fluffy Cloud Cake freezes beautifully. Wrap unfrosted layers tightly in plastic wrap and pop them in a freezer-safe bag. They’ll stay fresh for up to three months—just thaw at room temperature when you’re ready to enjoy them again.

Reheating

There’s no need to reheat this cake, as it’s best enjoyed at room temperature. If you’d like to bring back that just-baked softness after refrigerating, let slices sit out for about 30 minutes before serving.

FAQs

Can I use all-purpose flour instead of cake flour?

You can, but cake flour is what gives Light & Fluffy Cloud Cake its exceptional tenderness. If all-purpose is your only option, try replacing two tablespoons of each cup with cornstarch to mimic cake flour’s lightness.

Can I make this cake dairy-free?

Absolutely! Swap the whole milk for your favorite non-dairy alternative and use a plant-based butter substitute—the results will still be soft, airy, and totally irresistible.

How do I know when the egg whites are whipped enough?

When the egg whites form stiff peaks that don’t droop when you lift the beaters, you’re good to go. This sets the stage for your Light & Fluffy Cloud Cake’s signature cloudlike texture!

Can I add flavors or mix-ins?

Yes! While the cake is delightful on its own, a little lemon zest, almond extract, or a sprinkle of poppy seeds can subtly enhance the classic flavor. Just keep additions light so the cake stays airy.

What’s the best way to frost this cake?

A simple powdered sugar glaze or a fluffy whipped cream frosting is perfect—just enough to complement the cake without overwhelming its airy texture. Feel free to get creative with your favorite toppings.

Final Thoughts

The Light & Fluffy Cloud Cake isn’t just a treat—it’s an experience. From the first bite to the last crumb, it proves that a simple selection of ingredients can whip up pure happiness. If you’re looking to impress or just want to delight your taste buds, don’t wait—get baking and float away on cake bliss!

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Light & Fluffy Cloud Cake Recipe

Light & Fluffy Cloud Cake Recipe

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5.3 from 15 reviews

Indulge in the ethereal delight of Light & Fluffy Cloud Cake, an enchanting dessert that delights the senses. With its soft, airy layers and a gentle sweetness, this cake offers a melt-in-your-mouth experience perfect for any occasion.

  • Author: Paula
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 8 slices
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Cake:

  • 1 cup cake flour
  • 1 cup granulated sugar
  • 2 tsp baking powder

For Meringue:

  • 4 egg whites

Liquid Mixture:

  • 1/2 cup whole milk (or non-dairy alternative)
  • 1 tsp pure vanilla extract
  • 1/4 cup unsalted butter, melted

Frosting:

  • 1 cup powdered sugar

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Prepare Dry Ingredients: In a bowl, whisk together cake flour, baking powder, and granulated sugar; set aside.
  3. Whip Egg Whites: In a separate bowl, whip egg whites until stiff peaks form.
  4. Mix Liquid Ingredients: In another bowl, combine milk and melted butter with vanilla extract until smooth. Gradually mix this into the dry ingredients.
  5. Combine Batter: Gently fold the whipped egg whites into the batter to maintain fluffiness.
  6. Bake: Pour batter into prepared pans and bake for 25-30 minutes or until golden brown. Allow to cool completely before frosting.

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 240
  • Sugar: 24g
  • Sodium: 160mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 35mg

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