Name: Light and Airy Victorian Sponge Cake with Raspberry Jam and Fresh Strawberries Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 40 min
Cuisine: British
Ingredients: ⅓ cup (40 g) all-purpose flour; ½ cup (60 g) cornstarch; ¼ tsp baking powder; ¼ tsp salt; 4 large eggs, whites and yolks separated, room temperature; ⅛ tsp white vinegar; ⅔ cup (132 g) white granulated sugar, divided (⅓ cup for egg whites, ⅓ cup for egg yolks); 1½ tbsp warm water (not boiling); 2 tsp vanilla essence/extract; 2 tbsp (30 g) unflavoured vegetable oil (canola recommended); ½ cup (100 g) white granulated sugar; ½ cup (110 g) boiling water; 2 cups (375 g) cold whipping cream; 2 tsp icing sugar (confectioners sugar/powdered sugar); ½ tsp vanilla essence/extract; 1 punnet fresh strawberries (for decorating); 1 batch of raspberry jam filling (homemade recommended)

If you’ve ever dreamed of biting into a cake that feels like a fluffy cloud melt-in-your-mouth, then you’re in for a treat with this Light and Airy Victorian Sponge Cake with Raspberry Jam and Fresh Strawberries Recipe. This classic British dessert is the epitome of elegance and simplicity, combining a delicate sponge cake with luscious raspberry jam and fresh strawberries, all wrapped up with a generous layer of whipped cream. Whether you’re celebrating a special occasion or simply craving a slice of pure joy, this recipe is foolproof and bound to become your new favorite.

Ingredients You’ll Need

A clear glass bowl on a white marbled surface holds two bright orange egg yolks and some egg white. A woman's hand is pouring a dark brown liquid, likely vanilla extract, into the bowl. The liquid flows in a thin stream creating a smooth mix with the eggs. The background is soft and light pink, with focus on the bowl and the pouring action. photo taken with an iphone --ar 4:5 --v 7

Preparing this Light and Airy Victorian Sponge Cake with Raspberry Jam and Fresh Strawberries Recipe is surprisingly straightforward. Each ingredient plays a vital role in creating the perfect balance of lightness, moisture, and flavor, ensuring your cake rises beautifully and tastes utterly divine.

Flour (⅓ cup / 40 g): All-purpose flour for structure and the right crumb.
Cornstarch (½ cup / 60 g): Adds tenderness by lightening the flour’s strength.
Baking powder (¼ tsp): Helps the sponge rise gently without heaviness.
Salt (¼ tsp): Just a pinch to enhance the flavors.
Eggs (4 large, separated, room temperature): Whites whipped for volume; yolks for richness.
White vinegar (⅛ tsp): Stabilizes the egg whites for that airy texture.
Granulated sugar (⅔ cup / 132 g, split): Sweetness balanced between whites and yolks for optimal fluffiness.
Warm water (1½ tbsp): Helps dissolve sugar and enrich the yolk mixture.
Vanilla essence (2 tsp): Infuses the sponge with a warm, comforting aroma.
Vegetable oil (2 tbsp / 30 g): Keeps the sponge moist without weighing it down.
White granulated sugar (½ cup / 100 g) and boiling water (½ cup / 110 g): Ingredients for the simple syrup to keep the sponge soft.
Cold whipping cream (2 cups / 375 g): Creamy, fluffy topping to complement the sponge and jam.
Icing sugar (2 tsp): Sweetens the whipped cream delicately.
Vanilla essence (½ tsp): Adds depth to the whipped cream.
Fresh strawberries (1 punnet): Bright, juicy garnish for the classic finishing touch.
Raspberry jam (1 batch): The star filling that brings punchy fruitiness and sweetness.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Light and Airy Victorian Sponge Cake with Raspberry Jam and Fresh Strawberries Recipe

Step 1: Prepare Your Batter

Starting with the dry ingredients, mix your all-purpose flour, cornstarch, baking powder, and salt thoroughly—no need to sift just yet. Meanwhile, whip the egg whites with vinegar to stiff peaks; this is the secret to that feather-light sponge. Separately, beat the egg yolks with sugar, warm water, and vanilla until thick and ribbon-like. Slowly mix in vegetable oil to keep the batter tender without sacrificing fluff.

Step 2: Combine with Care

Fold half of the whipped egg whites gently into the yolk mixture to lighten it, then sift in your dry ingredients and fold carefully. Finally, add the remaining whites and fold just until everything is combined but still airy. This gentle process ensures your Light and Airy Victorian Sponge Cake with Raspberry Jam and Fresh Strawberries Recipe rises perfectly with a delicate crumb.

Step 3: Bake to Perfection

Divide the batter evenly into two ungreased 8×3 inch pans lined with baking paper on the bottom only. A light tap on the counter removes large bubbles, and a swirl of a knife smooths the batter. Bake at 160°C (320°F) with fan or 175°C (347°F) without fan for about 25 minutes until the sponge springs back softly to the touch. The baking time and temperature are essential to achieve that classic tender texture.

Step 4: Cool and Prepare for Assembly

Once baked, immediately tap the tins on the counter to set the sponge’s structure, then invert them onto a wire rack to cool completely—the upside-down cooling prevents the cake from collapsing and keeps it ultra-light. After cooling, trim the dark crusts if desired to avoid any hint of egginess and to reveal the soft center.

Step 5: Add Moisture with Simple Syrup

Brush the sponge layers generously with simple syrup made by dissolving sugar in boiling water. This step is crucial as it locks moisture and adds a subtle sweetness, elevating your Light and Airy Victorian Sponge Cake with Raspberry Jam and Fresh Strawberries Recipe beyond any bakery version you’ve tried.

Step 6: Whip the Cream and Assemble

Whip cold cream, icing sugar, and vanilla to stiff peaks without overwhipping to keep it luscious yet stable. Now, layer one sponge with raspberry jam, scatter fresh halved strawberries, and top with whipped cream. Place the second sponge on top, cover with more cream, and finish with more strawberries. Voilà, a visually stunning and utterly scrumptious cake!

How to Serve Light and Airy Victorian Sponge Cake with Raspberry Jam and Fresh Strawberries Recipe

The image shows a two-layer cake placed on a white plate against a white marbled surface. The bottom layer is a light yellow sponge cake with a smooth texture. Between the two sponge layers, there is a thin layer of dark red jam that is slightly visible and adds contrast. The top layer is another light yellow sponge cake. A thick, white cream is being spread evenly across the top of the cake with a knife held by a woman's hand. The cream looks soft and fluffy, creating a thick, textured layer on the top. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To truly make your cake pop, fresh strawberries are perfect. Arrange them on the whipped cream topping, some halved and others whole for visual interest. A light dusting of icing sugar adds a delicate snowy touch that elevates its presentation and makes every slice feel like a special treat.

Side Dishes

This cake pairs beautifully with a cup of Earl Grey tea or freshly brewed coffee. For a summer vibe, serve with a side of homemade berry coulis or a creamy vanilla custard to complement the raspberries and strawberries.

Creative Ways to Present

Try layering your cake in petite glass trifle dishes for an elegant twist, showing off all the layers and vibrant colors. You could also add edible flowers or fresh mint leaves as a delicate garnish for a garden-party vibe. For a fun spin, serve small “cake slices” in jars for individual portions that look as delightful as they taste.

Make Ahead and Storage

Storing Leftovers

Once assembled, your Light and Airy Victorian Sponge Cake with Raspberry Jam and Fresh Strawberries Recipe should be stored in the refrigerator, covered loosely with a cake dome or plastic wrap to prevent it from drying out. It stays fresh for up to 2 days, but the strawberries are best enjoyed sooner for peak flavor.

Freezing

Although delicate, the sponge layers themselves freeze well if wrapped tightly in cling film and foil before assembly. Freeze for up to one month. When ready, thaw in the refrigerator overnight and assemble fresh with whipped cream and fruits for the best results.

Reheating

Since this is a baked sponge with fresh cream and fruit, reheating is not recommended as it will affect the texture and freshness. It’s best enjoyed chilled or at room temperature soon after serving.

FAQs

Can I substitute all-purpose flour with cake flour in this recipe?

For the Light and Airy Victorian Sponge Cake with Raspberry Jam and Fresh Strawberries Recipe, it’s best to use a mix of all-purpose flour and cornstarch instead of cake flour, as this unique combination gives the ideal light yet sturdy texture. Using cake flour alone hasn’t been tested and may not provide the same airy rise.

Why do we separate the eggs and whip whites and yolks separately?

Separating the eggs allows you to whip the whites to stiff peaks, creating tiny air pockets that give the cake its signature fluffy texture. Meanwhile, whipping the yolks with sugar thickens the batter and adds moisture and richness—both techniques together yield that perfect light sponge.

Is it necessary to brush the sponge with simple syrup?

Absolutely! Since sponge cake is naturally low in fat, it can dry out quickly. Brushing simple syrup keeps the cake moist and tender, enhancing the overall eating experience without making it soggy.

Can I use frozen strawberries for the decoration?

Fresh strawberries are recommended for decoration as they hold their shape and juiciness better. Frozen berries are waterlogged once thawed and can make the whipped cream runny, but you can still use frozen berries in the jam filling or as a cooked topping.

How long does this cake stay fresh once assembled?

The Light and Airy Victorian Sponge Cake with Raspberry Jam and Fresh Strawberries Recipe is best enjoyed within 1 to 2 days when stored in the refrigerator. Any longer, and the fresh cream and fruit may start to lose their freshness and texture.

Final Thoughts

Making the Light and Airy Victorian Sponge Cake with Raspberry Jam and Fresh Strawberries Recipe at home is a truly rewarding experience. It’s a timeless classic that effortlessly combines elegance with simplicity, and every bite feels like a little celebration. Whether you’re sharing it with loved ones or indulging solo, this cake promises to brighten your day and fill your kitchen with delicious memories. Give it a go—you won’t regret it!