If you are on the hunt for a vibrant, tangy, and versatile dressing that brings a fresh twist to any salad or dish, this Lemon Balsamic Dressing Recipe is exactly what you need. Combining the bright zestiness of lemon with the rich depth of balsamic vinegar, it’s an effortless way to elevate your meals. The balance between citrus and sweet vinegar creates a dressing that’s both refreshing and satisfyingly complex, making it a beloved favorite in my kitchen and sure to become yours too.
Ingredients You’ll Need
The beauty of this Lemon Balsamic Dressing Recipe lies in its simplicity. Each ingredient works harmoniously to create a flavor-packed dressing that is both light and robust, perfect for enhancing your favorite salads or even roasted veggies.
- Balsamic vinegar: Provides a deep, slightly sweet acidity that forms the dressing’s base.
- Freshly squeezed lemon juice: Adds bright, zesty notes that bring liveliness and freshness.
- Garlic clove (peeled and minced): Offers a savory punch that enhances the overall flavor.
- Kosher salt: Balances the acidity and brings out the natural flavors of the ingredients.
- Freshly ground black pepper: Adds gentle heat and complexity.
- Extra virgin olive oil: Creates a silky texture and rounds out the dressing with its fruity richness.
You’ll find the full ingredient list, instructions, and print option in the recipe card below.
How to Make Lemon Balsamic Dressing Recipe
Step 1: Combine the Vinegar, Lemon, and Seasonings
Start by placing the balsamic vinegar, freshly squeezed lemon juice, minced garlic, kosher salt, and freshly ground black pepper into a small bowl. Whisk them gently together to marry the flavors, creating a bright and aromatic base for the dressing.
Step 2: Slowly Emulsify with Olive Oil
While continuing to whisk vigorously, slowly drizzle in the extra virgin olive oil. This gradual addition is key to emulsifying the dressing, bringing it to a smooth, luscious texture that clings beautifully to greens and veggies alike.
Step 3: Store and Shake Before Serving
Transfer your perfectly blended Lemon Balsamic Dressing Recipe to a jar or bottle with a tight-fitting lid. It’s best to give it a good shake before each use to keep the flavors well combined and fresh every time.
How to Serve Lemon Balsamic Dressing Recipe
Garnishes
Sprinkle freshly chopped herbs like basil, parsley, or chives over your salad after drizzling this dressing to add a garden-fresh touch. A few toasted nuts or crumbled feta cheese can also add delightful texture and richness that pairs wonderfully with the bright dressing.
Side Dishes
This Lemon Balsamic Dressing Recipe works incredibly well poured over grilled asparagus, roasted sweet potatoes, or even drizzled on a bowl of quinoa and roasted vegetables. Its versatility means it can complement a wide range of dishes without overwhelming them.
Creative Ways to Present
For a stunning presentation, try serving the dressing in a small dipping bowl alongside a plate of fresh crudités or a Caprese salad arranged with alternating slices of ripe tomatoes and fresh mozzarella. The vivid colors and fresh flavors will make any meal feel special.
Make Ahead and Storage
Storing Leftovers
You can store any leftover Lemon Balsamic Dressing Recipe in an airtight container in the refrigerator for up to a week. The flavors will continue to meld and develop, making the dressing taste even better after a day or two.
Freezing
Freezing this dressing is not recommended because the fresh lemon juice and olive oil can separate and change texture upon thawing. It’s best enjoyed fresh or refrigerated for short-term use.
Reheating
There’s no need to reheat this dressing. Simply give it a vigorous shake or whisk to recombine the ingredients before serving. Keeping it cool helps maintain its bright and fresh flavor profile.
FAQs
Can I use bottled lemon juice instead of fresh?
While bottled lemon juice can work in a pinch, fresh lemon juice really elevates this Lemon Balsamic Dressing Recipe with its bright, natural flavor and brightness that bottled options cannot match.
What type of balsamic vinegar is best?
A good quality balsamic vinegar with a nice balance of sweetness and acidity will make all the difference. Avoid overly aged or very syrupy types as they can overpower the delicate notes of lemon.
Is this dressing good for marinades?
Absolutely! This Lemon Balsamic Dressing Recipe makes a fantastic marinade for chicken, fish, or vegetables, infusing them with vibrant, tangy flavors before cooking.
Can I add honey or mustard to this recipe?
Yes, a touch of honey or a teaspoon of Dijon mustard can add a lovely depth and subtle sweetness or tang, but the recipe shines beautifully as is for those who love a simple, fresh dressing.
How long will the dressing keep in the fridge?
Stored properly in a sealed container, this dressing keeps fresh for up to a week. Just shake well before each use to keep the ingredients emulsified.
Final Thoughts
This Lemon Balsamic Dressing Recipe is a dazzling addition to any kitchen arsenal. Its effortless preparation and brilliantly balanced flavors turn simple salads into memorable meals. Trust me, once you try it, you’ll find yourself reaching for this recipe again and again to brighten your dishes and impress your guests.
PrintLemon Balsamic Dressing Recipe
A bright and tangy Lemon Balsamic Dressing that combines the rich depth of balsamic vinegar with the fresh zest of lemon juice. This versatile dressing is perfect for salads, grilled vegetables, or as a marinade, delivering a vibrant burst of flavor with a smooth, well-balanced texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Dressing
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
Ingredients
- 3 tablespoons balsamic vinegar
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic, peeled and minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup extra virgin olive oil
Instructions
- Combine acidic ingredients and seasoning: In a small bowl, place the balsamic vinegar, freshly squeezed lemon juice, minced garlic, kosher salt, and freshly ground black pepper. Whisk these ingredients together until blended, allowing the flavors to marry.
- Emulsify with olive oil: While continuing to whisk vigorously, slowly pour in the extra virgin olive oil. Keep whisking until the oil is fully incorporated, creating a smooth and emulsified dressing.
- Store and serve: Transfer the dressing into a bottle or jar with a fitted lid. Before each use, shake well to ensure the ingredients are well mixed and ready to dress your favorite dishes.
Notes
- Use fresh lemon juice for the best bright and tangy flavor.
- Adjust salt and pepper according to taste.
- This dressing can be stored in the refrigerator for up to one week; allow it to come to room temperature and shake well before using.
- For a milder garlic flavor, use roasted garlic instead of raw minced garlic.
- Great as a marinade for chicken or vegetables in addition to salad dressing.
