Lazy Day Cake

If you’ve ever found yourself craving something sweet but don’t feel like fussing over a complicated dessert, I’ve got the perfect little secret: the Lazy Day Cake Recipe. This delightful cake is exactly what it sounds like—easy to whip up with just a handful of simple ingredients, yet amazingly satisfying with every bite. It’s the kind of cake that feels like a warm hug on a lazy afternoon, and once you make it, you’ll wonder why more recipes aren’t this approachable and delicious.

Ingredients You’ll Need

This Lazy Day Cake Recipe calls for a few kitchen staples that come together to create a moist, tender, and perfectly sweet cake. Each ingredient plays its part: from the fluffy texture of the all-purpose flour to the creamy richness of the butter that binds it all, right down to the splash of vanilla that gives it that comforting aroma you’ll love.

• 1 1/3 cup all-purpose flour: The backbone of your cake, providing structure and a soft crumb.
• 2 tsp baking powder: The gentle lift that makes your cake light and airy.
• 2/3 cup granulated sugar: Adds the perfect balance of sweetness without overpowering the flavors.
• 1/4 cup butter (softened): Creates a rich, tender crumb and adds depth to the flavor.
• 1 egg: Helps to bind everything and contributes to the cake’s fluffiness.
• 1 tsp vanilla extract: Brings a warm, inviting note that makes the cake irresistible.
• 2/3 cup milk: Keeps the batter moist and helps everything come together beautifully.
• 3 tbsp powdered sugar (optional): For a light dusting that adds a touch of elegance when serving.

How to Make Lazy Day Cake Recipe

Step 1: Prepare Your Oven and Baking Dish

Start by preheating your oven to 350 degrees Fahrenheit and greasing an 8×8 baking dish. This step ensures your cake won’t stick and guarantees that beautiful, easy-to-serve slices you’re aiming for.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour and baking powder. This blends the leavening agent evenly throughout the flour, so your cake rises consistently and has a fluffy texture.

Step 3: Cream Butter and Sugar, Then Add the Wet Ingredients

Using a hand mixer or stand mixer, beat the softened butter and granulated sugar until smooth and creamy. This creaming process traps air, helping the cake’s texture become light. Then, add in the egg, vanilla extract, and milk. Mix on low speed until everything is just combined—be careful not to overmix to keep that tender crumb intact.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, a little at a time. This slow incorporation prevents lumps and develops a silky batter. Once combined, pour the batter into your prepared baking dish and spread it out evenly for flawless baking.

Step 5: Bake to Perfection

Bake your cake at 350 degrees for 25 to 30 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool on a wire rack. Cooling helps the cake finish its stage and makes slicing much easier.

Step 6: Add the Finishing Touch

Once cooled, dust the top with powdered sugar if you like a bit of extra sweetness and a pretty presentation. This simple final step elevates your cake from everyday to something a little more special.

How to Serve Lazy Day Cake Recipe

Garnishes

A sprinkle of powdered sugar works wonders, but you can also add fresh berries or a dollop of whipped cream for bursts of color and texture. A drizzle of honey or a spoonful of jam pairs wonderfully if you want to bring in extra flavor.

Side Dishes

This cake’s subtle sweetness pairs beautifully with a scoop of vanilla ice cream or a side of warm fruit compote. A cup of tea or coffee makes it a perfect afternoon treat that feels like a mini celebration.

Creative Ways to Present

Serve the cake in casual squares right from the pan for that homey vibe, or cut it into pretty diamonds for a more polished look at gatherings. Layer slices with cream and berries to create a simple cake trifle that’s sure to impress any guest.

Make Ahead and Storage

Storing Leftovers

Leftover Lazy Day Cake Recipe slices store wonderfully in an airtight container at room temperature for up to two days. For longer freshness, keep them refrigerated where they will stay moist and tender for about a week.

Freezing

If you want to prepare ahead, this cake freezes exceptionally well. Wrap individual pieces tightly in plastic wrap, then store in a freezer-safe bag or container for up to three months. Thaw at room temperature or overnight in the refrigerator before enjoying.

Reheating

Warm slices gently in the microwave for about 15 seconds to bring back that freshly baked softness, or pop them in a preheated oven at 300 degrees for 5 to 7 minutes for a lightly crisped edge and warm center that tastes just out of the oven.

FAQs

Can I use a different type of flour for the Lazy Day Cake Recipe?

While all-purpose flour gives the best texture for this cake, you can experiment with whole wheat or gluten-free blends. Keep in mind these might slightly change the crumb and rise, but the cake will still be delicious!

Is it possible to substitute the butter with oil?

Yes, you can swap butter for oil to make the cake a bit moister and dairy-free. Use about 3/8 cup of oil and expect a denser texture, but it will remain tasty and tender.

What if I don’t have vanilla extract on hand?

If vanilla isn’t available, you can leave it out or try a splash of almond extract for a different but lovely flavor twist. Vanilla just adds that classic comforting note, so don’t be afraid to experiment.

Can I double the recipe to make a larger cake?

Absolutely! Simply double all ingredients and use a larger baking dish. Adjust baking time as needed, watching carefully for that toothpick to come out clean before removing from the oven.

How do I know when the cake is perfectly baked?

The best test is to insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your cake is perfectly baked. Avoid opening the oven too often during baking to maintain even heat.

Final Thoughts

There’s something truly special about a cake that feels effortless yet tastes so gratifying. This Lazy Day Cake Recipe hits that sweet spot perfectly, inviting you to bake without stress but enjoy every delicious moment. So next time you need a quick dessert or a friendly pick-me-up, dive into this recipe—you’ll be so glad you did!

Lazy Day Cake Recipe

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 10 reviews

This Lazy Day Cake is a simple, quick-to-make dessert perfect for any occasion. With basic pantry ingredients and minimal effort, you can whip up a moist and tender vanilla-flavored cake. Ideal for beginners or a casual treat, it requires only 40 minutes from start to finish.

• Author: Paula
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 8 servings
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Cake Ingredients

• 1 1/3 cup all-purpose flour
• 2 tsp baking powder
• 2/3 cup granulated sugar
• 1/4 cup butter (softened)
• 1 egg
• 1 tsp vanilla extract
• 2/3 cup milk

Topping (Optional)

• 3 tbsp powdered sugar

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish thoroughly to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour and baking powder. Stir them together to ensure even distribution.
3. Cream Butter and Sugar: Using a hand or stand mixer, cream the softened butter and granulated sugar together until the mixture is smooth and fluffy. This process helps to incorporate air for a light cake texture.
4. Add Wet Ingredients: To the creamed butter and sugar, add the egg, vanilla extract, and milk. Beat on low speed just until all ingredients are combined; avoid overmixing to keep the cake tender.
5. Combine Dry and Wet: Gradually add the dry flour mixture into the wet ingredients, mixing well each time but being careful not to overblend to maintain a soft crumb.
6. Bake the Cake: Pour the batter evenly into the prepared baking dish. Place it in the preheated oven and bake for 25-30 minutes. The cake is ready when a toothpick inserted in the center comes out clean.
7. Cool and Serve: Remove the cake from the oven and allow it to cool on a cooling rack. For a finishing touch, dust the top with powdered sugar if desired before serving. Enjoy your easy and delicious Lazy Day Cake!

Notes

• Be sure not to overmix the batter to keep the cake light and tender.
• Use fresh baking powder for best rising results.
• Butter should be softened, not melted, for proper creaming.
• Optional powdered sugar topping adds a sweet visual finish and extra flavor.
• Cool cake completely before dusting with powdered sugar to prevent melting.